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Almond Crusted Chicken

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Almond Crusted Chicken is a crispy and flavorful dish featuring juicy chicken breasts coated in crunchy almonds, Parmesan cheese, and savory seasonings. This easy low-carb meal is perfect for weeknight dinners or elegant entertaining.

Ingredients

  • 4 boneless skinless chicken breasts
  • 1 cup almonds, finely chopped
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 large eggs
  • 2 tablespoons olive oil
  • Fresh parsley for serving
  • Lemon wedges for serving

Instructions

  1. Preheat the oven to 400°F and lightly grease a baking dish or baking sheet.
  2. Pat the chicken breasts dry with paper towels.
  3. In a shallow bowl, combine the chopped almonds, Parmesan cheese, garlic powder, paprika, salt, and black pepper.
  4. In another bowl, whisk the eggs.
  5. Dip each chicken breast into the eggs, then coat thoroughly in the almond mixture.
  6. Place the coated chicken on the prepared baking dish.
  7. Drizzle lightly with olive oil.
  8. Bake for 25 to 30 minutes, or until the chicken is golden brown and reaches an internal temperature of 165°F.
  9. Garnish with fresh parsley and serve with lemon wedges.

Notes

  • For extra flavor, add dried thyme, rosemary, or oregano to the almond coating.
  • Boneless chicken thighs can be used instead of chicken breasts for a juicier option.
  • Reheat leftovers in the oven or air fryer to maintain crispiness.
  • This recipe is naturally gluten-free when using certified gluten-free ingredients.
  • Serve with roasted vegetables, salad, rice, or mashed potatoes.

Nutrition

Find it online: https://thefamilycooking.com/almond-crusted-chicken/