Air Fryer Wontons

Why You’ll Love This Recipe

• Crispy texture without deep frying
• Quick and easy to make in batches
• Perfect for appetizers or finger food
• Versatile fillings—meat, cheese, or veggies
• Less mess and cleanup compared to frying
• Kid-friendly and crowd-pleasing
• Freezer-friendly for make-ahead snacks
• Great with dipping sauces
• Customizable spice level
• Healthier alternative to traditional fried wontons

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Wonton wrappers
• Cream cheese (or ground meat, veggies, or your choice of filling)
• Green onions, finely chopped
• Garlic powder
• Soy sauce (optional for seasoning)
• Salt and pepper
• Cooking spray or oil for brushing
• Optional: sweet chili sauce, soy sauce, or spicy mayo for dipping

Directions

1. In a bowl, mix your chosen filling—common combos include cream cheese and green onions, or ground meat with seasoning.
2. Lay out wonton wrappers on a clean surface.
3. Place a small spoonful of filling in the center of each wrapper.
4. Moisten the edges of the wrapper with water, then fold into a triangle or your preferred shape, pressing edges to seal tightly.
5. Lightly spray or brush each wonton with oil.
6. Preheat your air fryer to 370°F (190°C) for 3 minutes.
7. Arrange wontons in a single layer in the air fryer basket (work in batches if needed).
8. Air fry for 6–8 minutes, flipping halfway through, until golden brown and crispy.
9. Let cool slightly and serve with your favorite dipping sauce.

Servings and timing

Makes about 20 wontons.
Prep time: 15 minutes
Cook time: 6–8 minutes per batch
Total time: 25–30 minutes

Variations

• Cream cheese wontons: Mix cream cheese, garlic powder, and green onions.
• Crab Rangoon: Add imitation crab to cream cheese filling.
• Spicy beef: Fill with cooked ground beef, chili flakes, and soy sauce.
• Vegetarian: Use chopped mushrooms, cabbage, and carrots.
• Sweet version: Fill with Nutella or sweetened cream cheese and sprinkle with cinnamon sugar.
• Buffalo chicken: Mix shredded chicken with buffalo sauce and cream cheese.
• Breakfast wontons: Scrambled eggs, cheese, and crumbled sausage inside.

Storage/Reheating

• Refrigerator: Store in an airtight container for up to 3 days.
• Freezer: Freeze uncooked or cooked wontons in a single layer, then store in a freezer-safe bag for up to 2 months.
• Reheating: Air fry at 350°F for 3–5 minutes until heated through and crispy again.

FAQs

Can I use square or round wonton wrappers?

Yes, both work well—square wrappers are more traditional and easier to fold.

Can I make wontons ahead of time?

Yes, assemble and refrigerate uncooked wontons for up to 24 hours, or freeze for later use.

Do I have to use oil in the air fryer?

A light spray or brush of oil helps with crispiness, but you can air fry without oil if desired.

How do I keep the wontons from opening during cooking?

Seal the edges tightly with water and press firmly. Avoid overfilling.

Can I bake these instead of air frying?

Yes, bake at 400°F for 10–12 minutes, flipping halfway through.

Are these wontons spicy?

Not unless you add spice to the filling—adjust seasonings to your taste.

What dipping sauces go best?

Sweet chili sauce, soy sauce, hoisin, sriracha mayo, or garlic sauce are great options.

Can I use store-bought fillings?

Yes, use leftover cooked meats, pre-seasoned tofu, or even deli spreads.

Do I need to cook the filling beforehand?

Cook meat or vegetable fillings before assembling to ensure they’re fully done in the short air frying time.

How can I prevent soggy bottoms?

Don’t overcrowd the air fryer and make sure your filling isn’t too wet.

Conclusion

Air Fryer Wontons are the ultimate crunchy, bite-sized snack that’s as easy to make as it is to eat. Whether you go savory, spicy, or even sweet, the air fryer delivers perfectly crispy wontons every time without the fuss of deep frying. Serve them with your favorite dip and watch them disappear fast—these little pockets of flavor are always a hit.

Air Fryer Wontons

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Air Fryer Wontons are crispy, golden parcels filled with savory or sweet fillings, cooked to perfection with little to no oil. They make the perfect appetizer, snack, or party finger food, pairing wonderfully with your favorite dipping sauces.

• Author: Laura
• Prep Time: 15 minutes
• Cook Time: 6–8 minutes per batch
• Total Time: 25–30 minutes
• Yield: 20 wontons
• Category: Appetizer
• Method: Air Fryer
• Cuisine: Asian-Inspired

Ingredients

1. 20 wonton wrappers
2. 4 oz cream cheese (or ground meat, veggies, or other filling)
3. 2 green onions, finely chopped
4. 1/2 tsp garlic powder
5. 1 tsp soy sauce (optional)
6. Salt and pepper, to taste
7. Cooking spray or oil for brushing
8. Optional: sweet chili sauce, soy sauce, or spicy mayo for dipping

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Instructions

In a mixing bowl, combine your filling—such as cream cheese with green onions, or cooked ground meat with seasoning.

1. Place wonton wrappers on a clean surface and add 1 teaspoon of filling in the center of each wrapper.
2. Moisten wrapper edges with water and fold into triangles or your preferred shape, pressing edges firmly to seal.
3. Lightly spray or brush wontons with oil.
4. Preheat air fryer to 370°F (190°C) for 3 minutes.
5. Arrange wontons in a single layer in the basket. Air fry for 6–8 minutes, flipping halfway, until golden and crispy.
6. Let cool slightly before serving with dipping sauces.

Notes

• Do not overfill wontons or they may burst open during cooking.
• Cook fillings such as meat or vegetables beforehand to ensure they’re done in the short fry time.
• For best results, work in batches and avoid overcrowding the air fryer basket.

Nutrition

• Serving Size: 2 wontons
• Calories: 110
• Sugar: 1g
• Sodium: 180mg
• Fat: 6g
• Saturated Fat: 2.5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 0g
• Protein: 4g
• Cholesterol: 15mg