Why You’ll Love This Recipe

• Quick & Easy: Ready in under 30 minutes, making it ideal for busy schedules.

• Healthy: Uses minimal oil, resulting in a lighter dish without sacrificing flavor.

• Customizable: Easily adjust ingredients to suit your taste preferences.

• Versatile: Great on their own, in a sandwich, or atop a salad.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 (14.75 oz) can salmon, drained and flaked

• 1 large egg

• 3 tablespoons mayonnaise

• ¼ cup panko breadcrumbs

• 1 tablespoon fresh lemon juice

• ½ teaspoon dried dill

• ¼ teaspoon onion powder

• ¼ teaspoon garlic powder

• ¼ teaspoon kosher salt

• ¼ teaspoon ground black pepper

• 1 tablespoon chopped fresh parsley (optional)

• Lemon wedges and tartar sauce (for serving)

directions

1. Prepare the Salmon Mixture: In a large bowl, combine the drained and flaked salmon, egg, mayonnaise, panko breadcrumbs, lemon juice, dried dill, onion powder, garlic powder, salt, pepper, and chopped parsley. Mix until well combined.

2. Form the Patties: Divide the mixture into 4 equal portions and shape each into a patty about 1 inch thick.

3. Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C).

4. Cook the Patties: Lightly spray the air fryer basket with cooking spray. Place the patties in the basket in a single layer, ensuring they don’t touch. Lightly spray the tops of the patties with cooking spray. Air fry for 10–12 minutes, flipping halfway through, until golden brown and cooked through.

5. Serve: Serve the patties hot with lemon wedges and tartar sauce on the side.

Servings and timing

• Servings: 4 patties

• Prep time: 10 minutes

• Cook time: 10–12 minutes

• Total time: 20–22 minutes

Variations

• Spicy Kick: Add a teaspoon of sriracha or a pinch of cayenne pepper to the mixture for heat.

• Cheesy Delight: Incorporate ¼ cup of grated cheddar or parmesan cheese into the mixture.

• Herbaceous Flavor: Substitute dried dill with fresh parsley or chives for a different herbal note.

• Vegetarian Option: Replace salmon with mashed chickpeas for a plant-based alternative

storage/reheating

• Refrigerator: Store cooked patties in an airtight container in the refrigerator for up to 3 days.

• Freezer: Wrap each patty individually in plastic wrap and place them in a freezer-safe bag. Freeze for up to 2 months.

• Reheating:

  • Oven: Preheat oven to 350°F (175°C). Place patties on a baking sheet and heat for 10–12 minutes.

  • Air Fryer: Preheat air fryer to 350°F (175°C). Place patties in the basket and air fry for 5–7 minutes until heated through.

  • Microwave: Place patties on a microwave-safe plate and heat on high for 1–2 minutes, though this may affect crispiness.

FAQs

What type of salmon is best for patties?

Canned pink or red salmon works well for patties due to its texture and flavor.

Can I use fresh salmon instead of canned?

Yes, cook and flake fresh salmon before using it in the recipe.

How do I prevent the patties from falling apart?

Ensure the mixture is well combined and let the patties rest for a few minutes before cooking.

Can I make these patties without breadcrumbs?

Yes, you can use crushed crackers or oats as a substitute.

How do I know when the patties are done?

The patties should be golden brown on the outside and reach an internal temperature of 145°F (63°C).

Can I freeze the uncooked patties?

Yes, place them on a baking sheet to freeze individually before transferring to a freezer-safe bag.

What can I serve with salmon patties?

They pair well with a side salad, steamed vegetables, or over a bed of rice.

Can I use a different type of fish?

Yes, canned tuna or trout can be used as alternatives.

Are these patties gluten-free?

Use gluten-free breadcrumbs to make the patties gluten-free.

How do I store leftover patties?

Store in an airtight container in the refrigerator for up to 3 days.

Conclusion

Air fryer salmon patties offer a delicious and healthy alternative to traditional frying methods. With their crispy exterior and tender interior, they’re sure to be a hit at your table. Easily customizable to suit your taste preferences, these patties are perfect for a quick weeknight dinner or meal prepping for the week ahead. Enjoy them with your favorite dipping sauce or atop a fresh salad for a complete meal.