Air Fryer Salmon Bites

Why You’ll Love This Recipe

This recipe is fast, easy, and healthier than traditional fried salmon bites. The air fryer crisps the salmon without excess oil, making it a guilt-free treat packed with omega-3s and protein. Perfect for snacking, dipping, or adding to salads.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 lb fresh salmon fillet, skin removed and cut into bite-sized pieces

• 1/2 cup panko breadcrumbs

• 2 tablespoons grated Parmesan cheese

• 1 teaspoon garlic powder

• 1/2 teaspoon paprika

• Salt and pepper, to taste

• 1 large egg, beaten

• Cooking spray or oil for air fryer basket

directions

1. Preheat air fryer to 400°F (200°C) for 5 minutes.

2. In a bowl, mix panko breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.

3. Dip salmon pieces into beaten egg, then coat thoroughly in the breadcrumb mixture.

4. Lightly spray the air fryer basket with cooking spray or brush with oil.

5. Place salmon bites in a single layer in the basket, making sure they are not touching.

6. Cook for 8-10 minutes, flipping halfway through, until golden and cooked through.

7. Serve with your favorite dipping sauce such as tartar sauce, aioli, or lemon wedges.

Servings and timing

Makes 4 servings
Preparation time: 10 minutes
Cooking time: 8-10 minutes
Total time: 20 minutes

Variations

• Use crushed cornflakes or almond flour instead of panko for different textures.

• Add fresh herbs like dill or parsley to the breadcrumb mix.

• Toss bites in buffalo sauce after cooking for a spicy kick.

• Serve over mixed greens or in wraps for a meal option.

• Use frozen salmon pieces thawed before cooking for convenience.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer for 3-4 minutes to restore crispiness.

FAQs

Can I freeze salmon bites?

Yes, freeze uncooked coated bites on a baking sheet, then transfer to a bag for up to 2 months.

Can I bake instead of air frying?

Yes, bake at 400°F (200°C) for 12-15 minutes, flipping halfway.

Are these bites kid-friendly?

Yes, mild and crispy, perfect for kids.

Can I use skin-on salmon?

Remove skin for best coating and even cooking.

How do I prevent bites from sticking?

Use cooking spray and avoid overcrowding the basket.

Can I use other fish?

Yes, cod or tilapia work well.

Is this recipe gluten-free?

Use gluten-free breadcrumbs or substitutes.

Can I add spices?

Yes, add cayenne or lemon zest for flavor.

How crispy are the bites?

They’re crispy on the outside and tender inside.

Can I double the recipe?

Yes, cook in batches to avoid overcrowding.

Conclusion

Air Fryer Salmon Bites are a quick, healthy, and tasty snack or appetizer that delivers crispy texture and rich flavor without excess oil. Perfect for a nutritious bite any time, they’re sure to be a crowd-pleaser.