Air Fryer Roast Beef and Potatoes

Why You’ll Love This Recipe

• Fast Cooking: Ready in under an hour, much quicker than oven roasting.

• Crispy and Tender: Potatoes get golden and crunchy while the beef stays juicy.

• Easy Cleanup: One appliance means less mess and effort.

• Perfect Portions: Ideal for small families or intimate dinners.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1.5 to 2-pound beef roast (such as sirloin tip or eye of round)

• 1 pound baby potatoes, halved

• 2 tablespoons olive oil

• 4 cloves garlic, minced

• 1 teaspoon dried rosemary

• 1 teaspoon dried thyme

• Salt and freshly ground black pepper to taste

Directions

1. Prepare Potatoes: Toss baby potatoes with 1 tablespoon olive oil, half of the garlic, rosemary, thyme, salt, and pepper. Set aside.

2. Season Beef: Rub the beef roast with remaining olive oil, garlic, salt, and pepper.

3. Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for 5 minutes.

4. Cook Beef and Potatoes: Place beef roast in the air fryer basket and surround with seasoned potatoes. Cook at 400°F for 25-30 minutes, flipping potatoes halfway through cooking.

5. Check Temperature: Use a meat thermometer to check roast doneness — 130°F for medium-rare, 140°F for medium. Adjust cooking time if needed.

6. Rest Beef: Remove roast and let rest for 10 minutes before slicing.

7. Serve: Plate sliced beef with crispy potatoes and enjoy.

Servings and Timing

• Servings: 4

• Preparation Time: 10 minutes

• Cooking Time: 25-30 minutes

• Total Time: 40 minutes

Variations

• Add Veggies: Include carrots, onions, or Brussels sprouts with potatoes.

• Different Herbs: Use fresh herbs like thyme or oregano for extra aroma.

• Marinade: Marinate beef with soy sauce, garlic, and balsamic vinegar before cooking.

• Spicy Twist: Add smoked paprika or chili flakes to the seasoning.

Storage/Reheating

• Storage: Store leftovers in airtight containers in the refrigerator for up to 3 days.

• Reheating: Reheat in the air fryer at 350°F (175°C) for 5-7 minutes or microwave until heated through.

FAQs

Can I cook frozen roast beef in the air fryer?

It’s best to thaw the roast before cooking for even results.

How do I get the potatoes crispy?

Toss potatoes in oil and seasonings well, and flip halfway through cooking.

Can I use other cuts of beef?

Yes, sirloin, ribeye, or chuck roast work well.

How do I check roast doneness?

Use a meat thermometer to check internal temperature.

Can I cook potatoes separately?

Yes, roast potatoes separately if you prefer.

Is this recipe keto-friendly?

Yes, especially if you limit the potatoes or substitute with low-carb veggies.

How do I prevent overcooking the beef?

Monitor temperature and remove roast once it reaches desired doneness.

Can I add garlic powder instead of fresh garlic?

Yes, both work; adjust quantity to taste.

What sides go well with this meal?

Steamed greens, salad, or roasted vegetables.

Can I double the recipe?

Cook in batches or use a larger air fryer.

Conclusion

Air Fryer Roast Beef and Potatoes is a quick, delicious, and easy way to enjoy a classic roast dinner with tender beef and crispy potatoes. Perfect for busy weeknights or casual gatherings, this recipe offers great flavor with minimal effort and cleanup.