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Air Fryer Pizza Dogs

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These Air Fryer Pizza Dogs combine juicy hot dogs, pizza sauce, melted mozzarella, and pepperoni in toasted buns for a fun, family-friendly meal. They’re quick to make and perfect for busy weeknights, game days, or casual lunches.

Ingredients

  • 4 hot dogs
  • 4 hot dog buns
  • 1/2 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 16 pepperoni slices
  • 1 tsp Italian seasoning
  • 2 tbsp grated Parmesan cheese
  • 1 tbsp olive oil or melted butter (optional)
  • 2 tbsp fresh basil or parsley, chopped (optional)
  • 1/4 tsp red pepper flakes (optional)

Instructions

  1. Preheat the air fryer to 375°F (190°C).
  2. Cook the hot dogs in the air fryer for 4 to 5 minutes until lightly browned.
  3. Place each hot dog into a bun.
  4. Spoon pizza sauce over each hot dog.
  5. Sprinkle the mozzarella cheese evenly over the sauce.
  6. Top with pepperoni slices and Italian seasoning.
  7. Return the assembled pizza dogs to the air fryer basket.
  8. Air fry for 3 to 5 minutes until the cheese is melted and bubbly and the buns are lightly toasted.
  9. Garnish with Parmesan cheese, fresh basil or parsley, and red pepper flakes if desired.
  10. Serve immediately while hot.

Notes

  • Use turkey or chicken hot dogs for a lighter option.
  • Substitute pepperoni with cooked sausage, bacon, or sliced mushrooms.
  • Add black olives, diced bell peppers, or onions for extra pizza toppings.
  • Try cheddar, provolone, or an Italian cheese blend instead of mozzarella.
  • Make a Hawaiian version with diced pineapple and ham.
  • Brush the buns with garlic butter before air frying for extra flavor.
  • Store leftovers in the refrigerator for up to 3 days or freeze assembled pizza dogs for up to 2 months.

Nutrition

Find it online: https://thefamilycooking.com/air-fryer-pizza-dogs/