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Air Fryer Pearl Onions Recipe

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These Air Fryer Pearl Onions are tender, sweet, and beautifully caramelized with lightly crisp edges. They make an easy, flavorful side dish that pairs perfectly with roasted meats, seafood, or vegetarian meals.

Ingredients

  • 1 pound pearl onions, peeled
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon balsamic vinegar (optional)
  • Fresh parsley, chopped, for garnish (optional)

Instructions

  1. Peel the pearl onions and pat them dry with paper towels.
  2. Place the onions in a large mixing bowl.
  3. Drizzle with olive oil and add the garlic powder, onion powder, dried thyme, salt, and black pepper.
  4. Toss until the onions are evenly coated.
  5. Preheat the air fryer to 380°F (193°C).
  6. Arrange the onions in a single layer in the air fryer basket.
  7. Air fry for 14–18 minutes, shaking the basket every 5 minutes for even browning.
  8. Drizzle with balsamic vinegar during the last 2 minutes of cooking if desired.
  9. Garnish with fresh parsley and serve warm.

Notes

  • Thaw and pat dry frozen pearl onions before seasoning for the best browning.
  • Season with smoked paprika, rosemary, or Italian seasoning for different flavor variations.
  • Drizzle with honey or maple syrup after cooking for a sweeter finish.
  • Toss with cooked mushrooms, carrots, Brussels sprouts, or baby potatoes for a hearty vegetable medley.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 2 months.
  • Reheat in a 350°F (175°C) air fryer for 3–4 minutes until warmed through.

Nutrition

Find it online: https://thefamilycooking.com/air-fryer-pearl-onions-recipe/