Why You’ll Love This Recipe

Crispy Texture: Achieves a deep-fried crunch without the excess oil.
Quick & Easy: Ready in under 30 minutes, making it ideal for busy evenings.
Versatile: Enjoy as a main course, in sandwiches, or over salads.
Minimal Cleanup: Cooked entirely in the air fryer, reducing the need for multiple pans.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 large boneless, skinless chicken breasts
1 cup Panko breadcrumbs
¾ cup grated Parmesan cheese
1 tablespoon garlic powder
½ teaspoon dried oregano
½ teaspoon paprika
½ teaspoon black pepper
¼ teaspoon salt
1 egg
1 tablespoon olive oil

directions

Prepare the Chicken: Slice each chicken breast horizontally to create two thinner cutlets. Season both sides with salt and black pepper.
Set Up Breading Stations: In one shallow bowl, whisk the egg. In another shallow bowl, combine Panko breadcrumbs, grated Parmesan cheese, garlic powder, dried oregano, paprika, salt, and black pepper.
Bread the Chicken: Dip each chicken cutlet into the egg, allowing excess to drip off. Then, coat thoroughly in the breadcrumb mixture, pressing gently to adhere.
Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and preheat for 5 minutes.
Cook the Chicken: Lightly spray the air fryer basket with olive oil. Place the breaded chicken cutlets in a single layer in the basket. Air fry at 400°F (200°C) for 10–12 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C) and the crust is golden brown.

Servings and timing

Servings: 4
Prep time: 10 minutes
Cook time: 10–12 minutes
Total time: 20–22 minutes

Variations

Gluten-Free: Use gluten-free Panko breadcrumbs and ensure all other ingredients are gluten-free.
Spicy Kick: Add red pepper flakes to the breadcrumb mixture for added heat.
Herbaceous Twist: Incorporate fresh herbs like basil or thyme into the breadcrumb mixture for added flavor.
Cheesy Delight: Sprinkle additional grated Parmesan cheese over the chicken during the last 2 minutes of cooking for an extra cheesy crust.

storage/reheating

Storage: Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the air fryer at 375°F (190°C) for 3–5 minutes, or until heated through and crispy.

FAQs

1. Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs can be used; adjust the cooking time as needed.

2. How do I know when the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature has reached 165°F (74°C).

3. Can I bake this in the oven instead of using an air fryer?

Yes, bake at 400°F (200°C) for 18–20 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F (74°C).

4. Can I make this recipe ahead of time?

Yes, prepare and bread the chicken, then store in the refrigerator for up to 24 hours before cooking.

5. Can I freeze the leftovers?

Yes, freeze the cooked chicken in a single layer on a baking sheet, then transfer to a freezer-safe bag or container for up to 3 months. Reheat in the air fryer at 375°F (190°C) until heated through.

6. Can I use regular breadcrumbs instead of Panko?

Yes, regular breadcrumbs can be used, but Panko provides a lighter, crispier texture.

7. Can I add cheese to the breadcrumb mixture?

Yes, adding shredded mozzarella or cheddar to the breadcrumb mixture can enhance the flavor.

8. Can I use mayonnaise instead of egg?

Yes, mayonnaise can be used as a binding agent; spread a thin layer over the chicken before coating with the breadcrumb mixture.

9. How do I prevent the coating from falling off during cooking?

Ensure the chicken is patted dry before coating, and press the breadcrumb mixture firmly onto the chicken.

10. Can I cook multiple pieces of chicken at once?

Yes, but ensure the chicken pieces are not overcrowded in the air fryer basket to allow for even cooking.

Conclusion

Air Fryer Parmesan Crusted Chicken is a delicious and healthier alternative to traditional fried chicken. With its crispy exterior and juicy interior, it’s sure to be a hit with the whole family. Quick to prepare and easy to customize, this dish is perfect for a weeknight dinner or meal prep