Why You’ll Love This Recipe
If you love mozzarella sticks but want to skip deep frying, this air fryer method is for you. These sticks turn out perfectly golden with a satisfying crunch, and the cheese melts beautifully without oozing out everywhere. They’re freezer-friendly, kid-approved, and make a quick snack, party appetizer, or game-day treat.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
mozzarella string cheese sticks
eggs
all-purpose flour
Italian-style breadcrumbs
panko breadcrumbs
garlic powder
onion powder
salt
black pepper
cooking spray
Directions
- Cut mozzarella sticks in half to make shorter pieces and freeze them for at least 30 minutes.
- Set up a breading station with three bowls: flour in one, beaten eggs in the second, and a mixture of Italian breadcrumbs, panko, garlic powder, onion powder, salt, and pepper in the third.
- Dip each frozen cheese stick into flour, then egg, then breadcrumb mixture. For extra crispiness, repeat the egg and breadcrumb steps for a double coating.
- Place breaded sticks on a tray and freeze for another 30 minutes before air frying.
- Preheat air fryer to 390°F (200°C).
- Spray mozzarella sticks lightly with cooking spray and arrange them in a single layer in the air fryer basket.
- Air fry for 6-8 minutes, turning halfway through, until golden and crisp.
- Serve immediately with marinara or your favorite dipping sauce.
Servings and timing
Serves: 4 to 6
Prep time: 15 minutes (plus 1 hour freezing)
Cook time: 6 to 8 minutes
Total time: about 1 hour 20 minutes (including freezing)
Variations
- Use different cheese types like pepper jack or cheddar for a twist.
- Add Parmesan and Italian herbs to the breadcrumb mix for more flavor.
- Try gluten-free breadcrumbs and flour for a gluten-free option.
- Spice it up with cayenne pepper or crushed red pepper flakes.
- Use egg replacer and dairy-free cheese for a vegan version.
Storage/Reheating
Store leftover mozzarella sticks in an airtight container in the refrigerator for up to 3 days. For best results, reheat in the air fryer at 375°F (190°C) for 3-5 minutes until crispy again. Avoid microwaving, as it can make them soggy. You can also freeze uncooked, breaded sticks for up to 2 months and cook from frozen when needed.
FAQs
Why do I need to freeze the mozzarella sticks before air frying?
Freezing helps the cheese stay inside during cooking, preventing it from melting too fast and leaking out.
Can I use fresh mozzarella instead of string cheese?
String cheese works best because it holds its shape. Fresh mozzarella has too much moisture and may melt too quickly.
How do I make sure they get crispy?
Use a combination of panko and Italian breadcrumbs and spray them lightly with cooking spray before air frying.
Can I bake them instead of using an air fryer?
Yes, bake at 400°F (200°C) for about 10-12 minutes, flipping halfway, though they won’t get quite as crispy.
What dipping sauces go well with these?
Marinara, ranch, garlic aioli, or spicy ketchup are all great options.
Can I make them ahead of time?
Yes, you can bread and freeze them ahead. Cook straight from frozen when ready.
What happens if the cheese leaks out?
A little cheese leak is normal, but proper freezing and double-coating helps minimize it.
Can I use just one type of breadcrumb?
Yes, but combining panko and Italian breadcrumbs gives the best texture and flavor.
Are these healthier than fried mozzarella sticks?
Yes, air frying uses significantly less oil, reducing fat and calories.
Can I cook a large batch at once?
Cook in batches for best results. Overcrowding the basket can cause uneven cooking.
Conclusion
Air Fryer Mozzarella Sticks are a delicious, cheesy snack that’s quick, easy, and much lighter than traditional fried versions. Whether you’re making a small batch for yourself or a large tray for a party, these crispy sticks are guaranteed to satisfy your cravings without the mess of deep frying. Keep some in the freezer and enjoy hot, melty mozzarella anytime.
PrintAir Fryer Mozzarella Sticks
Air Fryer Mozzarella Sticks are a crispy, gooey snack that’s healthier than the traditional fried version. Made with string cheese and a crunchy breadcrumb coating, they’re easy to make, freezer-friendly, and perfect for parties or quick snacks.
- Prep Time: 15 minutes (plus 1 hour freezing)
- Cook Time: 8 minutes
- Total Time: 1 hour 20 minutes
- Yield: 4 to 6 servings
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 12 mozzarella string cheese sticks
- 2 eggs, beaten
- 1/2 cup all-purpose flour
- 1/2 cup Italian-style breadcrumbs
- 1/2 cup panko breadcrumbs
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- Cooking spray
Instructions
- Cut mozzarella sticks in half to make 24 shorter pieces. Freeze for at least 30 minutes.
- Prepare a breading station with three bowls: flour in the first, beaten eggs in the second, and a mix of Italian breadcrumbs, panko, garlic powder, onion powder, salt, and pepper in the third.
- Coat each frozen cheese stick in flour, then dip in egg, then coat in breadcrumb mixture. For a crunchier coating, repeat the egg and breadcrumb steps.
- Place breaded cheese sticks on a tray and freeze again for at least 30 minutes before air frying.
- Preheat air fryer to 390°F (200°C).
- Spray mozzarella sticks lightly with cooking spray and place in a single layer in the air fryer basket.
- Air fry for 6–8 minutes, turning halfway, until golden and crispy.
- Serve immediately with marinara or your favorite dipping sauce.
Notes
- Freezing before air frying prevents cheese from leaking out.
- Double coating helps with crispiness and structure.
- Cook in small batches to ensure even browning.
- Reheat leftovers in the air fryer for best texture.
- Store breaded, uncooked sticks in freezer for up to 2 months.
Nutrition
- Serving Size: 4 pieces
- Calories: 210
- Sugar: 1g
- Sodium: 430mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
