Air Fryer Jalapeño Poppers

Why You’ll Love This Recipe

• Quick & Easy: Ready in under 20 minutes, making it perfect for last-minute gatherings.

• Crispy & Creamy: Achieves a crunchy exterior with a creamy interior without deep frying.

• Customizable: Adjust the spice level by leaving in some seeds or adding more hot sauce.

• Versatile: Enjoy as an appetizer, snack, or party dish.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 6 large jalapeños

• 4 oz cream cheese, softened

• ½ cup shredded sharp cheddar cheese

• ¼ cup chopped green onions

• ½ tsp garlic powder

• ¼ tsp salt

• ¼ tsp black pepper

• ¼ cup panko breadcrumbs

• 1 tbsp butter, melted

directions

1. Prepare the Jalapeños: Slice each jalapeño in half lengthwise. Use a spoon to remove the seeds and membranes.

2. Make the Filling: In a bowl, combine the cream cheese, cheddar cheese, green onions, garlic powder, salt, and black pepper. Mix until smooth.

3. Stuff the Jalapeños: Spoon the cheese mixture into each jalapeño half, filling them generously.

4. Prepare the Topping: In a small bowl, mix the panko breadcrumbs with melted butter.

5. Top the Jalapeños: Sprinkle the breadcrumb mixture over the stuffed jalapeños.

6. Air Fry: Preheat the air fryer to 375°F (190°C). Place the jalapeños in the air fryer basket in a single layer. Cook for 8–10 minutes, or until the breadcrumbs are golden brown and the cheese is melted.

7. Serve: Remove from the air fryer and let cool slightly before serving.

Servings and timing

• Servings: 12 poppers

• Prep time: 10 minutes

• Cook time: 8–10 minutes

• Total time: 18–20 minutes

Variations

• Bacon-Wrapped: Wrap each stuffed jalapeño with a slice of bacon and secure with a toothpick before air frying.

• Spicy Kick: Add a few dashes of hot sauce or finely chopped fresh chilies to the cheese mixture.

• Cheese Blend: Use a combination of cheeses like mozzarella, pepper jack, or cream cheese for a different flavor profile.

• Vegetarian: Omit bacon and add finely chopped vegetables like mushrooms or spinach to the cheese mixture.

storage/reheating

• Storage: Store leftover jalapeño poppers in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in the air fryer at 350°F (175°C) for 3–5 minutes until heated through and the breadcrumbs are crispy.

FAQs

1. Can I use frozen jalapeños?

It’s best to use fresh jalapeños for the best texture and flavor.

2. How do I make these less spicy?

Remove all seeds and membranes from the jalapeños, as they contain most of the heat.

3. Can I make these ahead of time?

Yes, you can prepare and stuff the jalapeños, then refrigerate them until ready to cook.

4. Can I use a different type of cheese?

Yes, feel free to experiment with different cheeses like pepper jack or mozzarella for varied flavors.

5. How do I prevent the cheese from spilling out?

Ensure the jalapeños are tightly packed with the cheese mixture and the tops are sealed with the breadcrumb topping.

6. Can I bake these in the oven instead?

Yes, bake at 375°F (190°C) for 15–20 minutes, or until the breadcrumbs are golden and the cheese is melted.

7. Can I use gluten-free breadcrumbs?

Yes, substitute with gluten-free panko breadcrumbs to make this recipe gluten-free.

8. How do I handle jalapeños safely?

Wear gloves while handling jalapeños and avoid touching your face, especially your eyes

9. Can I freeze these poppers?

Yes, freeze the prepared and stuffed jalapeños before cooking. When ready to cook, air fry from frozen for 10–12 minutes.

10. Can I add meat to the filling?

Yes, cooked and crumbled bacon or sausage can be mixed into the cheese filling for added flavor.

Conclusion

Air Fryer Jalapeño Poppers are a delicious and healthier alternative to traditional deep-fried versions. With their crispy exterior and creamy, cheesy interior, they’re sure to be a hit at your next gathering. Feel free to customize the recipe to suit your taste preferences and dietary needs.