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Air Fryer Goat Cheese Pizza Recipe

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This Air Fryer Goat Cheese Pizza features a crispy golden crust topped with melty mozzarella, creamy goat cheese, juicy cherry tomatoes, and savory seasonings. It’s a quick and flavorful homemade pizza that’s perfect for lunch, dinner, or casual entertaining.

Ingredients

  • 1 prepared pizza dough or flatbread sized to fit the air fryer
  • 1/2 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 4 ounces goat cheese, crumbled
  • 1/2 cup cherry tomatoes, halved
  • 1/4 small red onion, thinly sliced
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • Fresh basil leaves, for garnish
  • Balsamic glaze, for drizzling (optional)

Instructions

  1. Preheat the air fryer to 375°F (190°C).
  2. Roll out the pizza dough so it fits comfortably inside the air fryer basket or tray.
  3. Lightly brush the dough with olive oil.
  4. Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
  5. Sprinkle the mozzarella cheese evenly over the sauce.
  6. Top with the crumbled goat cheese, cherry tomatoes, and sliced red onion.
  7. Season with the Italian seasoning, garlic powder, and crushed red pepper flakes if using.
  8. Carefully transfer the pizza to the air fryer basket.
  9. Air fry for 8–10 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  10. Garnish with fresh basil, drizzle with balsamic glaze if desired, slice, and serve.

Notes

  • Use refrigerated pizza dough, naan, pita, or flatbread for a quick and easy crust.
  • Add spinach, mushrooms, roasted red peppers, or artichoke hearts for extra vegetables.
  • Top with prosciutto or grilled chicken after cooking for added protein.
  • For a sweeter variation, add sliced pears or figs and finish with a drizzle of honey.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze slices for up to 2 months.
  • Reheat in a 350°F (175°C) air fryer for 3–4 minutes until the crust is crisp and the cheese is hot.

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