Air Fryer Garlic Butter Steak Bites

Why You’ll Love This Recipe

• Quick & Easy: Ready in under 20 minutes, making it ideal for busy evenings.

• Juicy & Tender: Achieves a perfect sear while keeping the steak moist and flavorful.

• Versatile: Enjoy as an appetizer, main course, or with your favorite sides.

• Minimal Cleanup: Cooked entirely in the air fryer, reducing the need for multiple pans.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1½ pounds boneless ribeye steaks, cut into bite-sized pieces

• 1 tablespoon olive oil

• ½ teaspoon kosher salt

• ½ teaspoon freshly cracked black pepper

• ¼ teaspoon smoked paprika

• 3 tablespoons salted butter

• 3 cloves garlic, minced

• 1 tablespoon fresh chopped parsley

directions

1. Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and preheat for 5 minutes.

2. Season the Steak: In a large bowl, toss the steak pieces with olive oil, salt, pepper, and smoked paprika until evenly coated.

3. Air Fry the Steak: Place the seasoned steak bites in a single layer in the air fryer basket. Cook at 400°F (200°C) for 4–6 minutes, shaking the basket halfway through.

4. Prepare the Garlic Butter: While the steak is cooking, melt the butter in a skillet over medium heat. Add the minced garlic and cook until fragrant, about 30 seconds.

5. Combine Steak and Garlic Butter: Once the steak bites are cooked to your desired doneness, transfer them to the skillet with the garlic butter. Toss to coat evenly.

6. Serve: Sprinkle with fresh chopped parsley and serve immediately.

Servings and timing

• Servings: 4

• Prep time: 5 minutes

• Cook time: 10 minutes

• Total time: 15 minutes

Variations

• Spicy Kick: Add a pinch of red pepper flakes to the garlic butter for added heat.

• Cheesy Delight: Sprinkle grated Parmesan cheese over the steak bites before serving.

• Herbaceous Twist: Incorporate fresh herbs like thyme or rosemary into the seasoning mix.

• Lemon Zest: Add lemon zest to the garlic butter for a citrusy flavor

storage/reheating

• Storage: Store leftover steak bites in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in the air fryer at 350°F (175°C) for 3–4 minutes, or until heated through.

FAQs

1. Can I use a different cut of steak?

Yes, cuts like sirloin, New York strip, or tenderloin work well for this recipe.

2. How do I know when the steak is done?

Use a meat thermometer: 135°F (57°C) for medium-rare, 145°F (63°C) for medium.

3. Can I make this recipe without an air fryer?

Yes, you can cook the steak bites in a skillet over medium-high heat for 2–3 minutes per side.

4. Can I use frozen steak?

It’s best to thaw the steak before cooking to ensure even cooking.

5. Can I add vegetables to this dish?

Yes, you can add vegetables like bell peppers or mushrooms to the air fryer basket with the steak bites.

6. Can I use margarine instead of butter?

While margarine can be used, butter provides a richer flavor.

7. Can I make this recipe ahead of time?

It’s best to serve the steak bites immediately after cooking for optimal flavor and texture.

8. Can I freeze the leftovers?

Yes, place the cooled steak bites in a freezer-safe container and store for up to 3 months.

9. Can I use garlic powder instead of fresh garlic?

Fresh garlic is recommended for the best flavor, but garlic powder can be used as a substitute.

10. Can I add a sauce to this dish?

Yes, a balsamic glaze or blue cheese dressing pairs well with garlic butter steak bites.

Conclusion

Air Fryer Garlic Butter Steak Bites are a delicious and easy-to-make dish that delivers tender, flavorful steak in a fraction of the time it takes to cook a full steak. With minimal ingredients and preparation, this recipe is perfect for a quick weeknight dinner or a special treat. Customize it with your favorite herbs and spices to suit your taste.

Air Fryer Garlic Butter Steak Bites

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Air Fryer Garlic Butter Steak Bites are tender, juicy cubes of steak seasoned and cooked to perfection in the air fryer, then tossed in a rich garlic butter sauce. This quick and flavorful dish is perfect for a weeknight dinner or a special occasion.

• Author: Laura
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 4 servings
• Category: Main Dish
• Method: Air frying
• Cuisine: American
• Diet: Gluten Free

Ingredients

1. 1½ pounds boneless ribeye steaks, cut into bite-sized pieces
   
   1 tablespoon olive oil
   
   ½ teaspoon kosher salt
   
   ½ teaspoon freshly cracked black pepper
   
   ¼ teaspoon smoked paprika
   
   3 tablespoons salted butter
   
   3 cloves garlic, minced
   
   1 tablespoon fresh chopped parsley

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Instructions

Set your air fryer to 400°F (200°C) and preheat for 5 minutes.

1. In a large bowl, toss the steak pieces with olive oil, salt, pepper, and smoked paprika until evenly coated.
2. Place the seasoned steak bites in a single layer in the air fryer basket. Cook at 400°F (200°C) for 4–6 minutes, shaking the basket halfway through.
3. While the steak is cooking, melt the butter in a skillet over medium heat. Add the minced garlic and cook until fragrant, about 30 seconds.
4. Once the steak bites are cooked to your desired doneness, transfer them to the skillet with the garlic butter. Toss to coat evenly.
5. Sprinkle with fresh chopped parsley and serve immediately.

Notes

• For a spicy kick, add red pepper flakes to the garlic butter.
• Sprinkle grated Parmesan cheese over the steak bites before serving for extra flavor.
• Fresh herbs like thyme or rosemary can be incorporated for added aroma.
• Add lemon zest to the garlic butter for a citrusy twist.

Nutrition

• Serving Size: 1 serving (¼ of recipe)
• Calories: 350
• Sugar: 1g
• Sodium: 700mg
• Fat: 26g
• Saturated Fat: 10g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 30g
• Cholesterol: 90mg