Air Fryer Dorito
Air Fryer Doritos are crispy, seasoned tortilla chips made from simple ingredients — tortillas, oil, and spices — air fried to golden perfection. They deliver all the crunch and flavor of classic chips without the deep frying or extra oil.
- Prep Time: 5 mins
- Cook Time: 7 mins
- Total Time: 12 mins
- Yield: 4–6 servings
- Category: Snack, Appetizer
- Method: Air Fryer
- Cuisine: American, Mexican
Ingredients
- 6 corn tortillas (or flour tortillas)
- 1–2 tsp cooking oil or spray
- 1/2 tsp chili powder
- 1/2 tsp smoked paprika
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Pinch of salt
- Optional: small pinch of sugar or MSG for classic Doritos flavor
Instructions
- Preheat your air fryer to 350°F (175°C).
- Stack tortillas and cut each into 6 or 8 wedges.
- Lightly brush or spray both sides of each wedge with oil.
- Mix seasonings together in a bowl, then coat tortilla wedges evenly with the mixture.
- Arrange chips in a single layer in the air fryer basket. Don’t overcrowd.
- Air fry for 5–7 minutes, shaking or flipping halfway through, until golden and crisp.
- Remove chips and cool briefly — they’ll continue to crisp as they cool.
- Serve warm with salsa, guacamole, or your favorite dip.
Notes
- Use corn tortillas for a traditional Doritos-style crunch; flour tortillas make softer chips.
- Adjust seasonings to taste — try cayenne, ranch mix, or cheese powder for variations.
- Let chips cool completely before storing to maintain crispness.
- If chips soften later, reheat in the air fryer for 1–2 minutes at 320–350°F to re-crisp.
Nutrition
- Serving Size: 1/6 batch
- Calories: 95
- Sugar: 0g
- Sodium: 115mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://thefamilycooking.com/air-fryer-dorito/
