Why You’ll Love This Recipe

• Crispy and golden with little to no oil
• Quick and easy to make with just a few ingredients
• Perfect party appetizer or snack
• Less greasy than deep-fried wontons
• Fun to fold and fry in batches
• Delicious with sweet or savory dipping sauces
• Customizable filling options
• Freezer-friendly for make-ahead prep
• Kid-friendly and crowd-pleasing
• Tastes just like your favorite takeout version

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Wonton wrappers
• Cream cheese, softened
• Green onions, finely chopped
• Garlic powder
• Salt
• Cooking spray or oil (for brushing)
• Optional: sugar for a slightly sweet variation, imitation crab for crab rangoon-style wontons
• Dipping sauce: sweet chili sauce, soy sauce, or sweet and sour sauce

Directions

1. In a small bowl, mix softened cream cheese, chopped green onions, garlic powder, and a pinch of salt until smooth.
2. Lay out wonton wrappers on a clean surface.
3. Place about 1 teaspoon of filling in the center of each wrapper.
4. Moisten the edges of the wrapper with water. Fold into your desired shape (triangle, pouch, or envelope) and press edges to seal tightly.
5. Preheat your air fryer to 350°F (175°C).
6. Lightly spray or brush the wontons with oil to ensure crispiness.
7. Arrange the wontons in a single layer in the air fryer basket.
8. Air fry for 6–8 minutes, flipping halfway through, until golden brown and crispy.
9. Let cool slightly before serving with your favorite dipping sauce.

Servings and timing

Makes about 20 wontons.
Prep time: 15 minutes
Cook time: 6–8 minutes per batch
Total time: 25–30 minutes

Variations

• Crab Rangoon: Add finely chopped imitation crab or real crab to the cream cheese mixture.
• Sweet version: Add a bit of sugar and vanilla to the cream cheese for a dessert-style wonton.
• Spicy version: Add a few dashes of sriracha or red pepper flakes to the filling.
• Bacon cream cheese: Mix in crumbled cooked bacon for a smoky twist.
• Herb cream cheese: Add chopped fresh herbs like dill, parsley, or chives.
• Vegan option: Use plant-based cream cheese and egg-free wonton wrappers.

Storage/Reheating

• Refrigerator: Store in an airtight container for up to 3 days.
• Freezer: Freeze uncooked or cooked wontons on a tray, then transfer to a freezer-safe bag for up to 2 months.
• Reheating: Reheat in the air fryer at 350°F for 3–5 minutes or until crisp and warm. Avoid microwaving for best texture.

FAQs

Can I use store-bought wonton wrappers?

Yes, store-bought wonton wrappers work perfectly and save time.

Can I bake instead of air fry?

Yes, bake at 400°F for 12–15 minutes or until golden brown, flipping halfway through.

What’s the best dipping sauce?

Sweet chili sauce is a classic, but soy sauce, plum sauce, or spicy mayo are also great options.

Can I make these ahead of time?

Yes, you can assemble the wontons and refrigerate or freeze them before air frying.

How do I keep the wontons from opening while cooking?

Don’t overfill and make sure to seal the edges well with water. Press firmly.

Are these wontons spicy?

Not unless you add heat to the filling. You can easily adjust spice level to your preference.

Can I use flavored cream cheese?

Yes! Chive, herb, or jalapeño cream cheese adds great flavor.

How long do I cook them in the air fryer?

About 6–8 minutes at 350°F, flipping halfway through for even crispiness.

Can I double the recipe?

Yes, just air fry in batches so the wontons don’t overlap in the basket.

Are they good cold?

They’re best enjoyed warm and crispy but can be served at room temperature for parties.

Conclusion

Air Fryer Cream Cheese Wontons are a crispy, creamy, and crave-worthy treat that’s incredibly easy to make at home. With a crunchy exterior and flavorful filling, they’re perfect for dipping and sharing. Whether you’re serving them at a party or enjoying a few for yourself, this air-fried version of a takeout favorite is sure to be a hit every time.

Air Fryer Cream Cheese Wontons

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Air Fryer Cream Cheese Wontons are crispy, golden bites filled with a smooth and savory cream cheese mixture. Made with minimal oil and cooked in the air fryer, they’re a lighter, less messy alternative to deep-fried wontons. Perfect for appetizers, snacks, or party platters, they deliver restaurant-style flavor at home.

• Author: Laura
• Prep Time: 15 minutes
• Cook Time: 6–8 minutes per batch
• Total Time: 25–30 minutes
• Yield: 20 wontons
• Category: Appetizer
• Method: Air Fryer
• Cuisine: Asian-Inspired
• Diet: Vegetarian

Ingredients

1. 20 wonton wrappers
2. 8 oz cream cheese, softened
3. 2 green onions, finely chopped
4. ½ tsp garlic powder
5. Pinch of salt
6. Cooking spray or oil (for brushing)
7. Optional: 1 tsp sugar for a sweet variation, ½ cup chopped imitation crab for crab rangoon
8. Dipping sauce: sweet chili sauce, soy sauce, or sweet and sour sauce

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Instructions

In a small bowl, mix softened cream cheese, chopped green onions, garlic powder, and salt until smooth.

1. Lay out wonton wrappers on a clean surface and place about 1 teaspoon of filling in the center of each.
2. Moisten wrapper edges with water. Fold into a triangle, pouch, or envelope shape, pressing edges to seal tightly.
3. Preheat the air fryer to 350°F (175°C).
4. Lightly spray or brush the wontons with oil.
5. Arrange in a single layer in the air fryer basket (cook in batches if needed).
6. Air fry 6–8 minutes, flipping halfway, until golden brown and crispy.
7. Let cool slightly before serving with dipping sauce.

Notes

• Do not overfill wontons—this can cause them to burst open while cooking.
• Seal edges well with water to ensure they stay closed.
• Serve immediately for the crispiest texture.

Nutrition

• Serving Size: 2 wontons
• Calories: 140
• Sugar: 1g
• Sodium: 190mg
• Fat: 9g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 20mg