Air Fryer Chicken Wings with Harissa Hot Honey
Air Fryer Chicken Wings with Harissa Hot Honey are crispy, juicy wings coated in a sweet, spicy, and smoky glaze. This quick and flavorful recipe delivers restaurant-quality results with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Halal
Ingredients
- Chicken wings (drumettes and flats)
- Olive oil
- Salt and pepper
- Garlic powder
- Paprika
- Harissa paste
- Honey
- Butter
- Lemon juice
Instructions
- Pat the chicken wings dry with paper towels.
- Toss the wings with olive oil, salt, pepper, garlic powder, and paprika.
- Preheat the air fryer to 400°F (200°C).
- Arrange the wings in a single layer in the air fryer basket.
- Cook for 20–25 minutes, flipping halfway through, until crispy and cooked through.
- In a saucepan, combine harissa paste, honey, butter, and lemon juice, and heat until smooth.
- Toss the cooked wings in the sauce until evenly coated.
- Serve immediately.
Notes
- Do not overcrowd the air fryer for maximum crispiness.
- Adjust harissa and honey levels to control spice and sweetness.
- Bake at 425°F (220°C) for 40–45 minutes if no air fryer is available.
- Store leftovers in the refrigerator for up to 3 days.
- Reheat in the air fryer to restore crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 12 g
- Sodium: 620 mg
- Fat: 30 g
- Saturated Fat: 10 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 32 g
- Cholesterol: 110 mg
