Name: Air Fryer Chicken Fajitas
Prep time: 10 min
Cook time: 15 min
Total time: 30 min
Cuisine: Tex-Mex
Ingredients: 2 boneless, skinless chicken breasts; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 1 medium onion, sliced; 2 tablespoons olive oil; 1 tablespoon fajita seasoning (store-bought or homemade); Salt and pepper to taste; 8 small flour tortillas (or corn for gluten-free); Optional toppings: sour cream, guacamole, shredded cheese, salsa, fresh cilantro

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Why You’ll Love This Recipe

Air Fryer Chicken Fajitas are everything you love about fajitas—flavorful, tender chicken, vibrant bell peppers, and onions—all cooked together in one pan with minimal effort. The air fryer gives the chicken a crispy exterior while keeping it juicy inside, and the veggies come out perfectly tender and slightly charred. The best part? It’s a one-pan meal with minimal cleanup! With the help of the air fryer, this dish is cooked in under 30 minutes, making it an ideal choice for a quick and satisfying dinner. Plus, you can customize your fajitas with your favorite toppings.

Ingredients

2 boneless, skinless chicken breasts
1 red bell pepper, sliced
1 green bell pepper, sliced
1 medium onion, sliced
2 tablespoons olive oil
1 tablespoon fajita seasoning (store-bought or homemade)
Salt and pepper to taste
8 small flour tortillas (or corn for gluten-free)
Optional toppings: sour cream, guacamole, shredded cheese, salsa, fresh cilantro

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the air fryer to 400°F (200°C) for 5 minutes.
While the air fryer is heating, slice the chicken breasts into thin strips.
In a large bowl, toss the chicken strips, bell peppers, and onion with olive oil, fajita seasoning, salt, and pepper until evenly coated.
Place the chicken and veggie mixture in the air fryer basket in a single layer. You may need to cook in batches if your air fryer is small.
Cook at 400°F (200°C) for 15-18 minutes, shaking the basket halfway through the cooking time to ensure even cooking.
Once the chicken is cooked through and the veggies are tender, remove from the air fryer.
Warm the tortillas in the microwave for 20-30 seconds, or in a dry skillet over medium heat for a few seconds on each side.
Serve the chicken and veggies in the tortillas with your favorite toppings.

Servings and Timing

Servings: 4
Prep time: 10 minutes
Cook time: 15-18 minutes
Total time: 25-28 minutes

Variations

Spicy Chicken Fajitas: Add chili powder or cayenne pepper to the seasoning for extra heat.
Vegetarian Fajitas: Skip the chicken and load up on extra vegetables like zucchini, mushrooms, or corn for a veggie-packed version.
Chicken and Shrimp Fajitas: Mix in some shrimp along with the chicken for a surf-and-turf fajita experience.
Lime and Cilantro Chicken Fajitas: Add fresh lime juice and chopped cilantro to the chicken mixture before cooking for a burst of citrus flavor.

Storage/Reheating

Storage: Store leftover chicken fajitas and veggies in an airtight container in the fridge for up to 3 days.
Reheating: Reheat in the air fryer at 350°F (175°C) for 5-7 minutes or until heated through. You can also reheat on the stove in a skillet over medium heat for a few minutes.

FAQs

Can I use chicken thighs instead of chicken breasts for fajitas?

Yes, chicken thighs will work great for fajitas. They’ll stay extra juicy but may require a slightly longer cooking time.

Can I make Chicken Fajitas without fajita seasoning?

Yes, you can make your own seasoning by combining chili powder, cumin, garlic powder, onion powder, paprika, salt, and pepper.

Can I make this recipe ahead of time?

You can prep the chicken and veggies ahead of time by slicing them and storing them in the fridge with the seasoning. When ready to cook, just toss them in the air fryer.

How do I know when the chicken is cooked through?

The chicken is done when it reaches an internal temperature of 165°F (74°C). You can also cut into a piece to check that it’s no longer pink in the center.

Can I use corn tortillas instead of flour tortillas?

Yes, corn tortillas are a great gluten-free option for fajitas. Just warm them up before serving for the best texture.

Can I make these fajitas with frozen chicken?

It’s best to use fresh chicken for this recipe, but you can use frozen chicken if it’s thawed first. The cooking time may be slightly longer.

Can I use other vegetables in my fajitas?

Absolutely! Feel free to add or substitute other vegetables like mushrooms, zucchini, or corn to make your fajitas even more colorful and nutritious.

Can I make Chicken Fajitas in the oven instead of the air fryer?

Yes, you can bake the chicken and vegetables at 400°F (200°C) for 20-25 minutes, stirring halfway through for even cooking.

How do I get the perfect crispy chicken in the air fryer?

To ensure the chicken comes out crispy, make sure it’s evenly coated with oil and seasoning, and don’t overcrowd the air fryer basket. You can also flip or shake the basket halfway through.

Can I use a different type of meat for fajitas?

Yes, beef, pork, or shrimp would all work well for fajitas. Adjust the cooking time based on the meat you choose to ensure it’s cooked through.

Conclusion

Air Fryer Chicken Fajitas offer all the bold, vibrant flavors of traditional fajitas with the added convenience of air fryer cooking. In just 30 minutes, you can have a delicious, restaurant-quality meal with tender chicken, sautéed peppers, and onions, all wrapped in warm tortillas. Whether you serve them for a family dinner, a casual gathering, or as a quick weeknight meal, these fajitas are guaranteed to be a hit. Simple, fast, and full of flavor, this recipe is one you’ll come back to time and time again.

Air Fryer Chicken Fajitas

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Air Fryer Chicken Fajitas are a quick, flavorful, and easy-to-make Tex-Mex dish that brings the vibrant flavors of tender chicken, bell peppers, and onions together in the air fryer. Perfect for busy weeknights or casual dinners, this one-pan meal is packed with savory seasoning and can be customized with your favorite toppings. Enjoy this healthy, delicious recipe in under 30 minutes!

Author: Laura
Prep Time: 10min
Cook Time: 15min
Total Time: 30min
Yield: 4servings
Category: Main Course
Method: Air Frying
Cuisine: Tex-Mex
Diet: Gluten Free

Instructions

Preheat the air fryer: Set your air fryer to 400°F (200°C) and preheat for 5 minutes.
Prepare the chicken and veggies: Slice the chicken breasts into thin strips. In a large bowl, toss the chicken, bell peppers, and onion with olive oil, fajita seasoning, salt, and pepper.
Cook the fajitas: Place the chicken and veggie mixture in the air fryer basket in a single layer. If necessary, cook in batches to avoid overcrowding. Cook at 400°F for 15-18 minutes, shaking the basket halfway through to ensure even cooking.
Warm the tortillas: While the fajitas cook, warm the tortillas in the microwave for 20-30 seconds or heat in a dry skillet over medium heat for a few seconds on each side.
Serve: Once the chicken is cooked and the veggies are tender, remove from the air fryer. Serve the chicken and veggies in tortillas with your favorite toppings, and enjoy!

Notes

Variations: For a spicier kick, add more red pepper flakes or sriracha. Try a vegetarian version by using extra vegetables or tofu instead of chicken. If you prefer a different protein, you can use shrimp, or beef.
Storage/Reheating: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 350°F (175°C) for 5-7 minutes, or on the stovetop in a skillet.
Freezing: You can freeze the chicken and veggie mixture for up to 3 months. Thaw overnight in the fridge and reheat in the air fryer or on the stovetop.