Air Fryer Cheese Puffs

Why You’ll Love This Recipe

These cheese puffs are quick to prepare and cook, making them perfect for last-minute cravings. The air fryer gives them a crisp exterior while keeping the inside soft and cheesy. They’re great for all ages, can be customized with different cheeses and herbs, and are ideal for dipping. Plus, they’re made with simple ingredients and are lower in oil than traditional fried snacks.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Baking powder
• Salt
• Eggs
• Milk
• Shredded cheddar cheese (or cheese of choice)
• Optional: garlic powder, paprika, chopped parsley or chives
• Cooking spray or oil for misting

Directions

1. In a large bowl, whisk together the flour, baking powder, salt, and any optional seasonings.
2. In a separate bowl, beat the eggs and mix in the milk.
3. Add the wet ingredients to the dry ingredients and stir until combined.
4. Fold in the shredded cheese and any herbs if using.
5. Preheat your air fryer to 375°F (190°C) for 3–5 minutes.
6. Lightly spray the air fryer basket with cooking spray.
7. Drop small spoonfuls of the batter into the basket, leaving space between each puff.
8. Air fry for 8–10 minutes or until golden brown and cooked through, flipping halfway if needed.
9. Let cool slightly before serving.

Servings and timing

This recipe makes about 20 small cheese puffs.
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes

Variations

• Spicy Cheese Puffs: Add a pinch of cayenne or chopped jalapeños to the batter.
• Herb and Garlic: Mix in fresh herbs like rosemary, parsley, or chives with garlic powder.
• Cheese Blend: Use a mix of cheeses such as mozzarella, Monterey Jack, or Parmesan.
• Gluten-Free: Substitute with a 1:1 gluten-free flour blend.
• Mini Ham & Cheese: Add finely chopped cooked ham for a savory twist.

Storage/Reheating

Store leftover cheese puffs in an airtight container in the refrigerator for up to 3 days.
To reheat, place in the air fryer at 350°F for 3–5 minutes until warmed through and crispy.
They can also be reheated in the oven or microwave, though the texture is best when reheated in the air fryer.
Freeze baked puffs for up to 2 months; reheat from frozen in the air fryer for 6–8 minutes.

FAQs

Can I use pre-shredded cheese?

Yes, but freshly shredded cheese melts better and gives a smoother texture.

Do I need to flip the cheese puffs in the air fryer?

It helps them cook evenly, especially if your air fryer has strong top heat.

Can I make the batter ahead of time?

Yes, you can prepare the batter a few hours ahead and store it in the fridge until ready to cook.

What cheese works best for cheese puffs?

Cheddar is a classic choice, but you can experiment with other meltable cheeses like mozzarella or gouda.

Can I make these without eggs?

Eggs help with structure and texture, but you could try using an egg substitute if needed.

Why are my cheese puffs dense?

Make sure not to overmix the batter and check that your baking powder is fresh.

Can I use an oven instead of an air fryer?

Yes, bake at 400°F for 10–12 minutes on a parchment-lined tray until golden.

Are these good for kids?

Yes, they’re fun, bite-sized, and great for dipping — perfect for lunchboxes or snacks.

What sauces go well with cheese puffs?

Ranch, marinara, honey mustard, or spicy mayo are all tasty options.

Can I freeze the uncooked batter?

It’s best to bake the cheese puffs first and then freeze them. The batter doesn’t freeze well raw.

Conclusion

Air Fryer Cheese Puffs are a warm, cheesy, and crispy snack that’s quick to whip up and incredibly satisfying. With endless variations and no need for deep frying, these little bites are a healthier and fun alternative to store-bought snacks. Serve them with your favorite dip or enjoy them as-is — they’re sure to disappear fast!

Air Fryer Cheese Puffs

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Air Fryer Cheese Puffs are warm, crispy, and cheesy bite-sized snacks made in minutes using simple ingredients. These fluffy, savory puffs are perfect for parties, game days, or a quick cheesy craving — all without deep frying.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 20 cheese puffs
• Category: Snack
• Method: Air Frying
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1/2 cup milk
• 1 cup shredded cheddar cheese (or cheese of choice)
• Optional: 1/2 teaspoon garlic powder
• Optional: 1/4 teaspoon paprika
• Optional: 1 tablespoon chopped parsley or chives
• Cooking spray or oil for misting

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Instructions

1. In a bowl, whisk together flour, baking powder, salt, and optional seasonings.
2. In another bowl, beat eggs and mix in milk.
3. Pour wet ingredients into dry ingredients and stir until just combined.
4. Fold in shredded cheese and herbs, if using.
5. Preheat air fryer to 375°F (190°C) for 3–5 minutes.
6. Lightly spray the air fryer basket with cooking spray.
7. Drop small spoonfuls of batter into the basket, leaving space between each puff.
8. Air fry for 8–10 minutes, flipping halfway through, until golden brown and puffed.
9. Let cool slightly before serving.

Notes

• Use freshly shredded cheese for the best melt and texture.
• Don’t overmix the batter to keep the puffs light.
• Flip the puffs halfway through cooking for even browning.
• Store leftovers in the fridge and reheat in the air fryer to retain crispiness.
• Customize with herbs, spices, or add-ins like ham or jalapeños.

Nutrition

• Serving Size: 4 cheese puffs
• Calories: 160
• Sugar: 1g
• Sodium: 290mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 0g
• Protein: 6g
• Cholesterol: 70mg