Air Fryer Canned Artichoke Hearts Recipe
These Air Fryer Canned Artichoke Hearts are crispy on the outside, tender on the inside, and seasoned with savory herbs and spices. They make a quick appetizer or side dish that’s perfect with dipping sauces, salads, pasta, or grain bowls.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Air Fry
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- 2 cans (14 ounces each) artichoke hearts, drained and patted dry
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons grated Parmesan cheese (optional)
- Fresh parsley, chopped, for garnish
- Lemon wedges, for serving (optional)
Instructions
- Drain the canned artichoke hearts thoroughly and pat them completely dry with paper towels.
- Place the artichoke hearts in a mixing bowl and drizzle with olive oil.
- Add the garlic powder, onion powder, Italian seasoning, smoked paprika, salt, and black pepper, then gently toss until evenly coated.
- Preheat the air fryer to 380°F (193°C).
- Arrange the seasoned artichoke hearts in a single layer in the air fryer basket.
- Air fry for 10–12 minutes, shaking the basket halfway through, until the edges are golden brown and lightly crispy.
- Sprinkle with grated Parmesan cheese while hot, if using.
- Garnish with fresh parsley and serve with lemon wedges if desired.
Notes
- Pat the artichoke hearts completely dry for the crispiest results.
- Marinated artichoke hearts can be used; reduce the added oil and seasonings as needed.
- Coat lightly with seasoned panko breadcrumbs before air frying for extra crunch.
- Toss with pesto, melted butter, or finish with Pecorino Romano for delicious variations.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in a 350°F (175°C) air fryer for 3–4 minutes. Freezing is not recommended.
Nutrition
- Serving Size: 1 serving
- Calories: 160 kcal
- Sugar: 2 g
- Sodium: 640 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 6 g
- Protein: 5 g
- Cholesterol: 5 mg
