Air Fryer Beignets
Air Fryer Beignets are soft and fluffy pastries with a golden exterior and sweet powdered sugar coating, made easily in the air fryer with less oil than traditional frying. Perfect for breakfast, brunch, or dessert, these warm treats are quick, delicious, and ideal for sharing.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Air Fry
- Cuisine: French
- Diet: Vegetarian
Ingredients
- 1 can refrigerated biscuit dough or 1 batch homemade dough
- 2 tablespoons melted butter
- 1 cup powdered sugar
- 1 teaspoon ground cinnamon (optional)
- Cooking spray
Instructions
- Preheat the air fryer to 350°F if needed.
- Lightly grease the air fryer basket with cooking spray.
- Cut the dough into small squares or rectangles.
- Arrange the dough pieces in a single layer in the air fryer basket.
- Air fry for 6 to 8 minutes, flipping halfway through cooking if needed, until the beignets are puffed and golden brown.
- Melt the butter in a small bowl.
- Brush the warm beignets lightly with melted butter.
- Generously coat the beignets with powdered sugar.
- Sprinkle with ground cinnamon if desired.
- Serve warm for the best texture and flavor.
Notes
- Canned biscuit dough makes this recipe quick and easy.
- Flip the beignets halfway through cooking for even browning.
- Fill with chocolate, jam, or cream for a stuffed variation.
- Store leftovers in an airtight container for up to 2 days.
- Reheat briefly in the air fryer and dust with fresh powdered sugar before serving.
- Chocolate sauce, caramel, berries, or whipped cream make delicious toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 16 g
- Sodium: 410 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 39 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 10 mg
Find it online: https://thefamilycooking.com/air-fryer-beignets/
