- Crispy outside with a chewy, mochi-like center.
- Easy to make with simple ingredients.
- Naturally gluten-free when using certified gluten-free ingredients.
- Perfect for breakfast, brunch, or dessert.
- Delicious with sweet or savory toppings.
- Ready in about 25 minutes.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Mochi Waffles
- 1 1/2 cups glutinous rice flour (sweet rice flour)
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup whole milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Optional Toppings
- Maple syrup
- Fresh strawberries or blueberries
- Whipped cream
- Powdered sugar
- Chocolate sauce
- Toasted coconut flakes
Directions
- Preheat your waffle maker and lightly grease it with cooking spray or melted butter.
- In a large bowl, whisk together the glutinous rice flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, eggs, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and whisk until smooth.
- Let the batter rest for 5 minutes.
- Pour enough batter into the waffle maker to cover the cooking surface without overflowing.
- Close the lid and cook for 4–6 minutes, or until the waffles are golden and crispy.
- Carefully remove the waffles and place them on a wire rack to preserve their crispiness.
- Repeat with the remaining batter.
- Serve warm with your favorite toppings.
Servings and timing
- Servings: 4 waffles
- Prep time: 10 minutes
- Cook time: 15 minutes
- Total time: Approximately 25 minutes
Variations
- Chocolate Mochi Waffles: Add cocoa powder and chocolate chips.
- Matcha Mochi Waffles: Mix in 1–2 teaspoons matcha powder.
- Coconut Mochi Waffles: Replace milk with coconut milk.
- Ube Mochi Waffles: Add ube extract for a colorful variation.
- Cinnamon Sugar: Add cinnamon to the batter and sprinkle with sugar.
- Savory Mochi Waffles: Reduce the sugar and add shredded cheese or herbs.
Storage/Reheating
Store leftover mochi waffles in an airtight container in the refrigerator for up to 3 days.
For longer storage, freeze waffles individually for up to 2 months.
Reheat in a toaster or 350°F (175°C) oven until warmed through and crispy. Avoid microwaving, as it can make the waffles soft.
FAQs
1. What makes mochi waffles chewy?
Glutinous rice flour gives the waffles their signature stretchy, chewy texture.
2. Can I use regular rice flour?
No. Regular rice flour doesn’t create the same chewy texture as glutinous rice flour.
3. Are mochi waffles gluten-free?
Yes, when made with certified gluten-free ingredients. Despite its name, glutinous rice flour contains no gluten.
4. Can I make the batter ahead of time?
Yes. Refrigerate the batter for up to 24 hours and stir before cooking.
5. Why aren’t my waffles crispy?
The waffle maker may not be hot enough, or the waffles may need additional cooking time.
6. Can I use plant-based milk?
Yes. Almond, oat, or coconut milk can replace whole milk.
7. Can I freeze mochi waffles?
Absolutely. Freeze them in an airtight container for up to 2 months.
8. What toppings work best?
Maple syrup, fruit, whipped cream, chocolate sauce, and coconut are excellent choices.
9. Can I make savory mochi waffles?
Yes. Reduce the sugar and add cheese, herbs, or spices.
10. How do I keep waffles crispy after cooking?
Place them on a wire rack instead of stacking them, which traps steam.
Conclusion
Crispy & Chewy Mochi Waffles are a fun and delicious alternative to traditional waffles. With their golden exterior, soft chewy center, and endless topping possibilities, they’re perfect for breakfast, brunch, or dessert.
