Cake Mix Strawberry Brownies

• Only three ingredients for the brownie base.
• Quick and easy preparation.
• Soft, chewy texture with delicious strawberry flavor.
• Perfect for Valentine’s Day, birthdays, and celebrations.
• Easy to customize with chocolate chips or frosting.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Brownies

• 1 box (15.25 ounces) strawberry cake mix
• 2 large eggs
• 1/3 cup vegetable oil

For the Strawberry Glaze

• 1 cup powdered sugar
• 2 tablespoons strawberry puree or juice
• 1/2 teaspoon vanilla extract

Directions

1. Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
2. Mix the strawberry cake mix, eggs, and oil until a thick batter forms.
3. Spread the batter evenly into the prepared pan.
4. Bake for 18–23 minutes, until the edges are set and a toothpick comes out with moist crumbs.
5. Let the brownies cool completely.
6. Whisk the powdered sugar, strawberry puree, and vanilla until smooth.
7. Spread the glaze over the brownies and let it set for 20 minutes.
8. Slice into squares and serve.

Servings and timing

• Servings: 9–16 brownies
• Prep time: 10 minutes
• Cook time: 18–23 minutes
• Cooling and setting time: About 1 hour
• Total time: Approximately 1 hour 30 minutes

Variations

• White Chocolate: Add white chocolate chips to the batter.
• Lemon Strawberry: Add lemon zest and use lemon juice in the glaze.
• Cream Cheese: Replace the glaze with cream cheese frosting.
• Chocolate Drizzle: Drizzle melted chocolate over the brownies.
• Strawberry Cheesecake: Swirl sweetened cream cheese into the batter.

Storage/Reheating

Store glazed brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days. Freeze unglazed brownies for up to 2 months. Thaw before serving. For a warm brownie, microwave an unglazed piece for 8–10 seconds.

FAQs

1. Can I use strawberry cake mix to make brownies?

Yes. Combining cake mix with eggs and oil creates a dense, chewy brownie texture.

2. Why are my brownies cakey?

Too much liquid or overbaking can make them cakey. Follow the brownie measurements rather than the cake mix box instructions.

3. Can I replace oil with butter?

Yes. Use the same amount of melted, slightly cooled butter.

4. Can I skip the glaze?

Absolutely. The brownies taste delicious without it.

5. How do I know when they’re done?

The edges should be set, and a toothpick should come out with a few moist crumbs.

6. Can I add chocolate chips?

Yes. Add about 1/2 cup of white or milk chocolate chips.

7. Can I use a 9×9-inch pan?

Yes. The brownies will be thinner, so check for doneness earlier.

8. Can I make them ahead?

Yes. Prepare them a day in advance and store them in an airtight container.

9. Can I freeze strawberry brownies?

Yes. Freeze unglazed brownies for up to 2 months.

10. Can I use homemade strawberry cake mix?

Yes, provided it’s similar in weight and composition to boxed cake mix.

Conclusion

Cake Mix Strawberry Brownies are an easy, colorful dessert with a soft, chewy texture and sweet strawberry flavor. With minimal ingredients and a simple glaze, they’re perfect for celebrations or everyday treats.