Name: Crockpot Chicken And Stuffing Recipe
Prep time: 10 min
Cook time: PT-497532H56M8S
Total time: PT-2H20M
Cuisine: American
Ingredients: 2 pounds boneless, skinless chicken breasts; 1 box (6 ounces) seasoned chicken or herb stuffing mix; 1 can (10.5 ounces) cream of chicken soup; 1/2 cup sour cream; 3/4 cup chicken broth; 2 tablespoons unsalted butter, cut into small pieces; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon black pepper; 1/4 teaspoon salt, if needed; 2 cups green beans, optional; 2 tablespoons chopped fresh parsley, optional

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Why You’ll Love This Recipe

I love this recipe because my slow cooker does most of the work. I can assemble the ingredients in just a few minutes, turn on the crockpot, and come back to a comforting dinner.

The combination of juicy chicken, seasoned stuffing, and creamy sauce makes this meal especially satisfying. The stuffing absorbs the flavors from the chicken and broth as everything slowly cooks together.

I also like how easy it is to customize. I can add vegetables, use chicken thighs instead of breasts, or change the seasonings depending on what I already have available.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Boneless, skinless chicken breasts
Boxed stuffing mix
Cream of chicken soup
Sour cream
Chicken broth
Unsalted butter
Garlic powder
Onion powder
Black pepper
Salt, if needed
Green beans, optional
Fresh parsley, optional

I usually use a seasoned chicken or herb stuffing mix because it already contains plenty of savory flavor. I also taste the finished dish before adding extra salt because the stuffing, broth, and condensed soup can already be fairly salty.

Directions

I start by lightly coating the inside of my slow cooker with cooking spray or a small amount of butter.

Next, I arrange the chicken breasts in a single layer across the bottom of the crockpot. I season them with garlic powder, onion powder, and black pepper.

In a mixing bowl, I combine the cream of chicken soup and sour cream until smooth. I spread this creamy mixture evenly over the chicken.

I place the dry stuffing mix over the creamy chicken layer. I spread it evenly but avoid packing it down too firmly.

Next, I drizzle the chicken broth over the stuffing. I add enough moisture to help soften the stuffing while avoiding completely soaking it. I dot the top with small pieces of butter for additional richness.

I cover the crockpot and cook everything on LOW for about 4 to 6 hours or on HIGH for approximately 2 1/2 to 3 1/2 hours. Cooking times can vary depending on my slow cooker and the thickness of the chicken.

I check that the chicken has reached a safe internal temperature of 165°F (74°C) in its thickest part before serving.

Once the chicken is cooked, I gently fluff the stuffing with a fork. I let the dish rest uncovered for a few minutes if the stuffing looks wetter than I prefer.

I finish the chicken and stuffing with chopped fresh parsley and serve it warm.

Servings and Timing

I usually get about 4 to 6 servings from one batch of Crockpot Chicken And Stuffing.

Prep time: 10 minutes
Cook time on LOW: 4–6 hours
Cook time on HIGH: 2 1/2–3 1/2 hours
Total time: About 4–6 hours
Servings: 4–6

I prefer cooking the dish on LOW when I have enough time because the slower cooking method helps me keep the chicken tender. Since slow cookers vary, I begin checking the chicken toward the lower end of the cooking range.

Variations

For Crockpot Chicken And Stuffing with green beans, I add drained canned green beans or fresh trimmed green beans around the chicken before adding the creamy sauce and stuffing.

When I want more vegetables, I add sliced mushrooms, carrots, celery, or peas. I cut firmer vegetables into smaller pieces so they have enough time to become tender.

For a richer version, I add a little cream cheese to the cream of chicken soup mixture.

I can use boneless, skinless chicken thighs instead of chicken breasts when I want darker, richer meat. I adjust the cooking time as needed and still make sure the chicken reaches a safe internal temperature.

For extra herb flavor, I add dried thyme, sage, rosemary, or poultry seasoning. I use a light hand at first because boxed stuffing is already seasoned.

Storage/Reheating

I let leftover chicken and stuffing cool before transferring it to an airtight container. I refrigerate the leftovers for up to 3 to 4 days.

For longer storage, I portion the cooled chicken and stuffing into freezer-safe containers and freeze them for up to 2 to 3 months. I thaw frozen portions overnight in the refrigerator before reheating.

For a quick meal, I reheat individual portions in the microwave until completely hot. I sometimes add a small splash of chicken broth before reheating to keep the chicken and stuffing moist.

I can also reheat larger portions in a covered baking dish at 350°F (175°C). I add a little broth if necessary and heat until everything is warmed through.

FAQs

Can I put raw chicken in the crockpot with the stuffing?

Yes. I start this recipe with raw chicken and allow it to cook completely in the slow cooker. Before serving, I check the thickest part of the chicken and make sure it has reached 165°F (74°C).

Do I prepare the stuffing before adding it to the crockpot?

No. I add the stuffing mix dry and then pour chicken broth over it. The stuffing absorbs moisture and flavor while it cooks with the chicken and creamy sauce.

How do I keep Crockpot Chicken And Stuffing from becoming soggy?

I avoid adding too much broth and do not pack the stuffing tightly into the slow cooker. If the stuffing is still wetter than I want at the end, I remove the lid and let it sit for several minutes before serving.

Can I use frozen chicken in this recipe?

I prefer thawing the chicken completely in the refrigerator before putting it in my slow cooker. This helps the chicken cook more evenly and reach a safe temperature within the expected cooking time.

What can I serve with Crockpot Chicken And Stuffing?

I like serving this dish with green beans, roasted carrots, broccoli, peas, cranberry sauce, or a simple salad. Since the stuffing already provides a hearty side, I usually choose vegetables to complete my meal.

Conclusion

This Crockpot Chicken And Stuffing Recipe gives me a comforting chicken dinner with minimal preparation. I love how the tender chicken, savory stuffing, and creamy sauce cook together in one slow cooker while I take care of everything else on my schedule.

Crockpot Chicken And Stuffing Recipe

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Crockpot Chicken And Stuffing combines tender chicken, savory seasoned stuffing, and a creamy sauce in one easy slow cooker meal. With just 10 minutes of preparation, it is a convenient comfort-food dinner for busy days.

Author: Laura
Prep Time: 10 minutes
Cook Time: 4-6 hours
Total Time: 4 hours 10 minutes-6 hours 10 minutes
Yield: 4-6 servings
Category: Main Course
Method: Slow Cooker
Cuisine: American
Diet: Halal

Instructions

Lightly grease the inside of a 6-quart slow cooker with cooking spray or butter.
Arrange the chicken breasts in a single layer in the bottom of the slow cooker. Season with garlic powder, onion powder, black pepper, and salt if needed.
In a medium bowl, stir together the cream of chicken soup and sour cream until smooth.
If using green beans, arrange them around the chicken. Spread the cream of chicken soup mixture evenly over the chicken.
Sprinkle the dry stuffing mix evenly over the creamy chicken layer without packing it down.
Drizzle the chicken broth evenly over the stuffing. Dot the top with the pieces of unsalted butter.
Cover and cook on LOW for 4 to 6 hours or HIGH for 2 1/2 to 3 1/2 hours, until the chicken reaches an internal temperature of 165°F (74°C).
Gently fluff the stuffing with a fork. If it is wetter than desired, remove the lid and let the dish rest for 5 to 10 minutes before serving.
Garnish with chopped fresh parsley if desired and serve warm.

Notes

Cooking on LOW is recommended when time allows because it helps keep the chicken tender.
Slow cooker temperatures vary, so begin checking the chicken toward the lower end of the recommended cooking time.
Do not prepare the boxed stuffing before adding it. Add the dry stuffing mix directly to the slow cooker.
Avoid adding excessive broth or packing down the stuffing, as either can make the finished stuffing soggy.
Boneless, skinless chicken thighs can replace the chicken breasts.
For additional vegetables, add mushrooms, carrots, celery, or peas. Cut firm vegetables into small pieces so they cook through.
Taste before adding extra salt because the stuffing mix, condensed soup, and chicken broth already contain sodium.
Use fully thawed chicken rather than frozen chicken for more predictable and even slow cooker cooking.
Store leftovers in an airtight container in the refrigerator for 3 to 4 days or freeze for up to 2 to 3 months.
Add a splash of chicken broth when reheating if the chicken or stuffing needs additional moisture.

Nutrition

Serving Size: 1 serving
Calories: 480 kcal
Sugar: 4 g
Sodium: 1120 mg
Fat: 20 g
Saturated Fat: 9 g
Unsaturated Fat: 9 g
Trans Fat: 0 g
Carbohydrates: 31 g
Fiber: 2 g
Protein: 43 g
Cholesterol: 135 mg