Taco Lasagna

Why I’ll Love This Recipe

I love how easy this recipe is to prepare using simple pantry staples. The layers of seasoned beef, tortillas, salsa, and melted cheese create a comforting meal that’s full of flavor. I also appreciate how customizable it is since I can adjust the spice level or add my favorite taco toppings. Even better, the leftovers taste just as delicious the next day.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 pound lean ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 packet taco seasoning
• 2/3 cup water
• 1 cup salsa
• 1 can (15 ounces) black beans, drained and rinsed
• 1 cup frozen corn, thawed
• 8 flour tortillas
• 2 cups shredded cheddar cheese
• 2 cups shredded Mexican cheese blend
• 1 cup sour cream
• 2 green onions, sliced
• Chopped fresh cilantro, for garnish (optional)

Directions

1. I preheat the oven to 375°F (190°C).
2. I lightly grease a 9×13-inch baking dish.
3. I cook the ground beef and diced onion in a large skillet over medium heat until the beef is browned, then drain any excess grease.
4. I stir in the garlic and cook for about 30 seconds.
5. I add the taco seasoning and water, stirring until the beef is evenly coated.
6. I mix in the salsa, black beans, and corn, then simmer for about 5 minutes.
7. I spread a small amount of the beef mixture into the bottom of the baking dish.
8. I place two tortillas over the filling, overlapping them if necessary.
9. I spread a layer of the beef mixture over the tortillas, followed by a few spoonfuls of sour cream and a generous sprinkle of both cheeses.
10. I repeat the layers until all of the ingredients have been used, finishing with the remaining cheese on top.
11. I bake for 25 to 30 minutes, or until the cheese is melted, bubbly, and lightly golden.
12. I let the Taco Lasagna rest for about 10 minutes before slicing.
13. I garnish with sliced green onions and chopped cilantro before serving.

Servings and Timing

• Servings: 8
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Rest Time: 10 minutes
• Total Time: 1 hour

Variations

• I substitute ground turkey or ground chicken for a lighter version.
• I use corn tortillas instead of flour tortillas for a more traditional taco flavor.
• I add diced jalapeños for extra heat.
• I mix cream cheese into the filling for an even creamier texture.
• I include diced bell peppers or olives for added flavor.
• I use pepper jack cheese when I want a spicy kick.
• I top each serving with diced avocado, tomatoes, shredded lettuce, or crushed tortilla chips.

Storage/Reheating

I store leftover Taco Lasagna in an airtight container in the refrigerator for up to 4 days. For longer storage, I wrap individual portions tightly and freeze them for up to 3 months. I thaw frozen portions overnight in the refrigerator before reheating. I warm leftovers in a 350°F oven for about 20 minutes or microwave individual servings until heated through.

FAQs

Can I make Taco Lasagna ahead of time?

Yes. I assemble the lasagna up to one day in advance, cover it tightly, and refrigerate it until I’m ready to bake.

Can I use corn tortillas instead of flour tortillas?

Yes. I enjoy using corn tortillas for a more authentic taco flavor, although flour tortillas create a softer texture.

What toppings go well with Taco Lasagna?

I like adding sour cream, diced avocado, chopped tomatoes, sliced jalapeños, shredded lettuce, fresh cilantro, or crushed tortilla chips.

Can I freeze Taco Lasagna?

Yes. I freeze the baked or unbaked casserole for up to 3 months. I thaw it overnight before baking or reheating for the best texture.

What can I serve with Taco Lasagna?

I enjoy serving it with Mexican rice, refried beans, a fresh green salad, guacamole, tortilla chips with salsa, or roasted vegetables.

Conclusion

Taco Lasagna is a fun and flavorful twist on two classic dishes that always brings everyone to the table. I love how the layers of seasoned beef, tortillas, salsa, and melted cheese create a comforting meal that’s simple to prepare and easy to customize. Whether I make it for a family dinner or a gathering with friends, this recipe is always a satisfying crowd-pleaser.

Taco Lasagna

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Taco Lasagna is a hearty fusion of classic tacos and traditional lasagna, layered with seasoned beef, tortillas, salsa, beans, and plenty of melted cheese. It’s an easy, family-friendly casserole that’s perfect for weeknight dinners, potlucks, or meal prep.

• Author: Laura
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour
• Yield: 8 servings
• Category: Main Course
• Method: Bake
• Cuisine: Mexican-American
• Diet: Halal

Ingredients

• 1 pound lean ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 packet taco seasoning
• 2/3 cup water
• 1 cup salsa
• 1 can (15 ounces) black beans, drained and rinsed
• 1 cup frozen corn, thawed
• 8 flour tortillas
• 2 cups shredded cheddar cheese
• 2 cups shredded Mexican cheese blend
• 1 cup sour cream
• 2 green onions, sliced
• Chopped fresh cilantro, for garnish (optional)

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Instructions

1. Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. Cook the ground beef and diced onion in a large skillet over medium heat until the beef is browned. Drain any excess grease.
3. Stir in the garlic and cook for 30 seconds.
4. Add the taco seasoning and water, stirring until the beef is evenly coated.
5. Mix in the salsa, black beans, and corn, then simmer for about 5 minutes.
6. Spread a thin layer of the beef mixture into the bottom of the prepared baking dish.
7. Place two tortillas over the filling, overlapping as needed.
8. Spread a layer of the beef mixture over the tortillas, add spoonfuls of sour cream, and sprinkle with cheddar and Mexican cheese blend.
9. Repeat the layers until all ingredients are used, finishing with the remaining cheese on top.
10. Bake for 25 to 30 minutes, or until the cheese is melted, bubbly, and lightly golden.
11. Let the lasagna rest for 10 minutes before slicing.
12. Garnish with sliced green onions and chopped cilantro if desired, then serve.

Notes

• Substitute ground turkey or ground chicken for a lighter version.
• Use corn tortillas instead of flour tortillas for a more traditional taco flavor.
• Add diced jalapeños, bell peppers, or olives for extra flavor.
• Mix cream cheese into the filling for a creamier texture.
• Use pepper jack cheese for added spice.
• Top with avocado, tomatoes, shredded lettuce, sour cream, or crushed tortilla chips before serving.
• Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Freeze baked or unbaked lasagna for up to 3 months and thaw overnight before reheating.

Nutrition

• Serving Size: 1 serving
• Calories: 560 kcal
• Sugar: 6 g
• Sodium: 980 mg
• Fat: 31 g
• Saturated Fat: 14 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.5 g
• Carbohydrates: 39 g
• Fiber: 5 g
• Protein: 31 g
• Cholesterol: 90 mg