Why You’ll Love This Recipe
These blondies are rich, chewy, and packed with flavor.
The tart raspberries perfectly balance the sweetness of the white chocolate.
They require simple ingredients and minimal preparation.
The bars are easy to transport, making them great for gatherings and potlucks.
Each bite offers a delicious combination of buttery blondie, juicy berries, and creamy chocolate.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the blondies:
Unsalted butter, melted
Light brown sugar
Granulated sugar
Eggs
Vanilla extract
All-purpose flour
Baking powder
Salt
For the mix-ins:
White chocolate chips or chopped white chocolate
Fresh or frozen raspberries
Optional topping:
Extra white chocolate chips
Fresh raspberries
Directions
Preheat the oven to 350°F (175°C).
Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.
In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth.
Add the eggs and vanilla extract, whisking until fully combined.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually fold the dry ingredients into the wet ingredients until just combined.
Gently fold in the white chocolate and raspberries, being careful not to overmix.
Spread the batter evenly into the prepared baking pan.
Sprinkle additional white chocolate chips or raspberries on top if desired.
Bake for 30 to 35 minutes, or until the edges are golden and a toothpick inserted near the center comes out with a few moist crumbs.
Allow the blondies to cool completely in the pan before slicing into squares.
Servings and timing
Servings: 16 blondies
Prep time: 15 minutes
Bake time: 30–35 minutes
Cooling time: 1 hour
Total time: Approximately 1 hour 50 minutes
Variations
Add chopped macadamia nuts or walnuts for extra crunch.
Use dark chocolate or milk chocolate instead of white chocolate.
Swap raspberries for blackberries, blueberries, or chopped strawberries.
Add lemon zest to the batter for a bright citrus flavor.
Drizzle melted white chocolate over the cooled blondies for extra sweetness.
Mix in shredded coconut for additional texture and flavor.
Storage/Reheating
Store the blondies in an airtight container at room temperature for up to 3 days.
Refrigerate for up to 1 week for extended freshness.
Freeze individual blondies in a freezer-safe container for up to 3 months.
Thaw at room temperature before serving.
For a freshly baked taste, warm a blondie in the microwave for 10–15 seconds.
FAQs
Can I use frozen raspberries?
Yes, frozen raspberries work well. Add them directly from the freezer to prevent excess moisture.
What is a blondie?
A blondie is a dessert bar similar to a brownie but made with brown sugar and vanilla instead of cocoa.
Can I use white chocolate chunks instead of chips?
Yes, chopped white chocolate bars or chunks work wonderfully in this recipe.
Why are my blondies cakey instead of chewy?
Overmixing the batter or adding too much flour can create a cakier texture.
How do I know when the blondies are done?
The edges should be golden, and the center should still appear slightly soft with a few moist crumbs on a toothpick.
Can I make these blondies ahead of time?
Yes, they can be made a day or two in advance and stored in an airtight container.
Do raspberries make the blondies soggy?
Not if they are folded in gently and the blondies are baked fully.
Can I double the recipe?
Yes, double the ingredients and bake in a 9×13-inch pan, adjusting the baking time as needed.
Can I use other berries?
Absolutely. Blueberries, blackberries, and strawberries are excellent alternatives.
Should I refrigerate the blondies?
They can be stored at room temperature for a few days, but refrigeration helps them stay fresh longer, especially when using fresh berries.
Conclusion
Raspberry and White Chocolate Blondies are a delightful combination of buttery blondie goodness, creamy white chocolate, and juicy raspberries. Easy to prepare and packed with flavor, these dessert bars are perfect for sharing with family and friends or enjoying as a special homemade treat whenever the craving strikes.
PrintRaspberry and White Chocolate Blondies
Raspberry and White Chocolate Blondies are soft, chewy dessert bars filled with creamy white chocolate and juicy raspberries. The combination of buttery blondie batter and tart berries creates a perfectly balanced sweet treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 50 minutes
- Yield: 16 blondies
- Category: Dessert
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Unsalted butter, melted
- Light brown sugar
- Granulated sugar
- Eggs
- Vanilla extract
- All-purpose flour
- Baking powder
- Salt
- White chocolate chips or chopped white chocolate
- Fresh or frozen raspberries
- Extra white chocolate chips (optional topping)
- Fresh raspberries (optional topping)
Instructions
- Preheat the oven to 350°F (175°C).
- Line an 8×8-inch baking pan with parchment paper, leaving overhang for easy removal.
- In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth.
- Add the eggs and vanilla extract, whisking until fully combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually fold the dry ingredients into the wet ingredients until just combined.
- Gently fold in the white chocolate and raspberries without overmixing.
- Spread the batter evenly into the prepared baking pan.
- Sprinkle additional white chocolate chips or raspberries on top if desired.
- Bake for 30 to 35 minutes, or until the edges are golden and a toothpick inserted near the center comes out with a few moist crumbs.
- Allow the blondies to cool completely in the pan before slicing into squares.
Notes
- Use frozen raspberries directly from the freezer to reduce excess moisture.
- Add lemon zest for a bright citrus flavor.
- Chopped macadamia nuts or walnuts provide extra crunch.
- Substitute blackberries, blueberries, or strawberries for the raspberries if desired.
- Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week.
- Freeze individual blondies for up to 3 months and thaw before serving.
Nutrition
- Serving Size: 1 blondie
- Calories: 245 kcal
- Sugar: 20 g
- Sodium: 95 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 38 mg
