Name: Cucumber Strawberry Salad with Burrata and Balsamic
Prep time: 15 min
Total time: 15 min
Cuisine: Italian
Ingredients: 2 cups fresh strawberries, hulled and sliced; 1 large English cucumber, thinly sliced; 8 ounces burrata cheese; 2 tablespoons extra-virgin olive oil; 2 tablespoons balsamic glaze; 1/4 cup fresh basil leaves, torn; 1/4 teaspoon flaky sea salt; 1/4 teaspoon freshly ground black pepper; 2 tablespoons toasted pine nuts (optional)

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Why You’ll Love This Recipe

Quick and easy to prepare.
Beautiful presentation for entertaining.
Fresh, seasonal ingredients.
Creamy burrata pairs perfectly with sweet strawberries.
Light yet satisfying.
No cooking required.
Ideal as an appetizer, side dish, or light lunch.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cups fresh strawberries, hulled and sliced
1 large English cucumber, thinly sliced
8 ounces burrata cheese
2 tablespoons extra-virgin olive oil
2 tablespoons balsamic glaze
¼ cup fresh basil leaves, torn
¼ teaspoon flaky sea salt
¼ teaspoon freshly ground black pepper
2 tablespoons toasted pine nuts (optional)

Directions

Wash and prepare the strawberries and cucumber.
Arrange the cucumber slices and strawberries on a large serving platter or salad bowl.
Place the burrata cheese in the center of the salad.
Scatter the torn basil leaves over the top.
Drizzle the olive oil evenly across the salad.
Drizzle the balsamic glaze over the strawberries, cucumber, and burrata.
Sprinkle with flaky sea salt and freshly ground black pepper.
Add toasted pine nuts if using.
Gently tear open the burrata just before serving.
Serve immediately.

Servings and timing

Servings: 4

Preparation Time: 15 minutes

Cooking Time: 0 minutes

Total Time: 15 minutes

Variations

Peach and Burrata Salad: Replace some of the strawberries with fresh sliced peaches.
Mint Version: Substitute fresh mint for basil.
Arugula Addition: Add a bed of peppery arugula beneath the fruit and cucumber.
Nutty Crunch: Use toasted almonds, pistachios, or walnuts instead of pine nuts.
Honey Balsamic Salad: Add a drizzle of honey for extra sweetness.
Prosciutto Version: Add thin slices of prosciutto for a savory contrast.
Vegan Option: Replace burrata with a plant-based cheese alternative.

Storage/Reheating

This salad is best enjoyed immediately after assembly.

If needed, store leftovers in an airtight container in the refrigerator for up to 1 day.

Because burrata releases moisture once cut, the texture is best when served fresh.

Reheating is not recommended.

For make-ahead preparation, keep the ingredients separate and assemble just before serving.

FAQs

What is burrata cheese?

Burrata is a fresh Italian cheese with a mozzarella exterior and a creamy, rich center made from stracciatella and cream.

Can I use mozzarella instead of burrata?

Yes, fresh mozzarella is a good substitute, although burrata provides a creamier texture.

What type of cucumber works best?

English cucumbers are ideal because they have thin skin and fewer seeds.

Can I prepare this salad in advance?

You can prep the ingredients ahead of time, but assemble the salad just before serving.

What can I use instead of balsamic glaze?

You can reduce balsamic vinegar over low heat until thickened or use a light balsamic vinaigrette.

Is this salad vegetarian?

Yes, this recipe is vegetarian as written.

What proteins pair well with this salad?

Grilled chicken, shrimp, salmon, or prosciutto complement the flavors beautifully.

Can I use frozen strawberries?

Fresh strawberries are strongly recommended for the best texture and appearance.

How do I know if burrata is fresh?

Fresh burrata should feel soft and creamy with a mild, milky aroma.

What can I serve with this salad?

It pairs wonderfully with crusty bread, grilled meats, seafood, or a light pasta dish.

Conclusion

Cucumber Strawberry Salad with Burrata and Balsamic is a stunning combination of fresh produce, creamy cheese, and tangy balsamic flavor. With its vibrant colors, refreshing ingredients, and effortless preparation, this salad is perfect for everything from casual lunches to elegant gatherings. One bite of the sweet strawberries, crisp cucumbers, and luscious burrata, and you’ll see why this dish is a seasonal favorite.

Cucumber Strawberry Salad with Burrata and Balsamic

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Cucumber Strawberry Salad with Burrata and Balsamic is a fresh and elegant salad featuring sweet strawberries, crisp cucumber slices, creamy burrata cheese, and a tangy balsamic glaze. Perfect for warm-weather meals, entertaining, or a light lunch, it delivers a beautiful balance of refreshing and indulgent flavors.

Author: Laura
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 4 servings
Category: Salad
Method: No Cook
Cuisine: Italian
Diet: Vegetarian

Instructions

Wash and prepare the strawberries and cucumber.
Arrange the cucumber slices and strawberries on a large serving platter or salad bowl.
Place the burrata cheese in the center of the salad.
Scatter the torn basil leaves over the top.
Drizzle the olive oil evenly across the salad.
Drizzle the balsamic glaze over the strawberries, cucumber, and burrata.
Sprinkle with flaky sea salt and freshly ground black pepper.
Add the toasted pine nuts if using.
Gently tear open the burrata just before serving.
Serve immediately.

Notes

Substitute fresh mozzarella if burrata is unavailable.
Add sliced peaches for a seasonal variation.
Use mint instead of basil for a refreshing twist.
Top with toasted almonds, pistachios, or walnuts for added crunch.
Keep ingredients separate and assemble just before serving for best results.
Store leftovers in the refrigerator for up to 1 day.

Nutrition

Serving Size: 1 serving
Calories: 280 kcal
Sugar: 8 g
Sodium: 320 mg
Fat: 21 g
Saturated Fat: 9 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 12 g
Fiber: 2 g
Protein: 10 g
Cholesterol: 40 mg