Name: Banoffee Tea Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: British
Ingredients: Ripe bananas, mashed; All-purpose flour; Sugar or brown sugar; Butter, softened; Eggs; Milk; Vanilla extract; Baking powder; Baking soda; Salt; Caramel or toffee sauce; Banana slices (for topping)

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Why You’ll Love This Recipe

This cake is full of comforting flavors with a perfect balance of sweetness. The bananas keep the cake moist and tender, while the toffee or caramel adds a deep, buttery richness. It’s simple to prepare, elegant enough for guests, and pairs beautifully with a cup of tea or coffee.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Ripe bananas, mashed
All-purpose flour
Sugar or brown sugar
Butter, softened
Eggs
Milk
Vanilla extract
Baking powder
Baking soda
Salt
Caramel or toffee sauce
Banana slices (for topping)

Directions

Preheat the oven to 350°F (175°C) and grease a cake pan.
In a bowl, mash the bananas until smooth.
Cream butter and sugar together until light and fluffy.
Add eggs one at a time, then mix in mashed bananas, milk, and vanilla extract.
In another bowl, whisk together flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Pour the batter into the prepared pan.
Bake for 30–35 minutes, or until a toothpick inserted comes out clean.
Let the cake cool slightly, then drizzle with caramel or toffee sauce.
Top with banana slices before serving.

Servings and timing

This recipe serves 6–8 people.
Prep time: 10 minutes
Cook time: 30–35 minutes
Total time: about 45 minutes

Variations

Cream topping: Add whipped cream for a classic banoffee feel.
Chocolate twist: Add chocolate chips or drizzle chocolate sauce.
Nutty addition: Sprinkle chopped pecans or walnuts.
Layered cake: Slice and layer with caramel and cream.
Spiced version: Add cinnamon or nutmeg.

Storage/Reheating

Store in an airtight container in the refrigerator for up to 4 days.
Bring to room temperature before serving or warm slightly if desired.

FAQs

What does “banoffee” mean?

It’s a combination of banana and toffee flavors.

Can I use store-bought caramel?

Yes, it works well for convenience.

How ripe should the bananas be?

Very ripe bananas give the best flavor.

Can I make this ahead of time?

Yes, it keeps well and tastes great the next day.

Can I freeze the cake?

Yes, freeze without toppings for up to 2 months.

Is this cake very sweet?

It’s moderately sweet but can be adjusted.

Can I add cream?

Yes, whipped cream pairs perfectly.

What flour works best?

All-purpose flour is ideal.

Can I make cupcakes?

Yes, bake for about 18–22 minutes.

How do I keep it moist?

Avoid overbaking and store properly.

Conclusion

Banoffee Tea Cake is a comforting and flavorful dessert that combines moist banana cake with rich caramel notes. Easy to make and perfect for sharing, it’s a delicious treat that brings a classic flavor combination to life.

Banoffee Tea Cake

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A soft and moist banana cake infused with rich caramel flavors and topped with banana slices for a classic banoffee-inspired treat. Perfect for afternoon tea or a comforting dessert.

Author: Laura
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 6-8 servings
Category: Dessert
Method: Baking
Cuisine: British
Diet: Vegetarian

Instructions

Preheat the oven to 350°F (175°C) and grease a cake pan.
In a bowl, mash the bananas until smooth.
Cream butter and sugar together until light and fluffy.
Add eggs one at a time, then mix in mashed bananas, milk, and vanilla extract.
In another bowl, whisk together flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Pour the batter into the prepared pan.
Bake for 30–35 minutes, or until a toothpick inserted comes out clean.
Let the cake cool slightly, then drizzle with caramel or toffee sauce.
Top with banana slices before serving.

Notes

Add whipped cream for a classic banoffee-style topping.
Include chocolate chips or drizzle chocolate sauce for extra richness.
Sprinkle chopped pecans or walnuts for crunch.
Slice and layer with caramel and cream for a layered cake version.
Enhance flavor with cinnamon or nutmeg.
Store in the refrigerator for up to 4 days and bring to room temperature before serving.
Freeze without toppings for up to 2 months.

Nutrition

Serving Size: 1 slice
Calories: 330 kcal
Sugar: 24 g
Sodium: 190 mg
Fat: 14 g
Saturated Fat: 8 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 45 g
Fiber: 2 g
Protein: 5 g
Cholesterol: 70 mg