Name: Churro Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: All-purpose flour; Granulated sugar; Baking powder; Salt; Ground cinnamon; Eggs; Milk; Vanilla extract; Butter; Granulated sugar (for coating); Ground cinnamon (for coating); Melted butter (for coating); Maple syrup (optional); Chocolate sauce (optional); Caramel sauce (optional)

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Why You’ll Love This Recipe

If you love churros, this recipe brings those same warm, comforting flavors into an easy breakfast form. The pancakes are soft and fluffy, while the cinnamon sugar coating adds a slightly crisp texture and irresistible sweetness. They’re quick to make, fun to serve, and perfect for special mornings, brunches, or even dessert. The combination of textures and flavors makes every bite feel indulgent.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flour
granulated sugar
baking powder
salt
ground cinnamon
eggs
milk
vanilla extract
butter

for the coating:
granulated sugar
ground cinnamon
melted butter

optional for serving:
maple syrup
chocolate sauce
caramel sauce

Directions

In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.

In a separate bowl, mix the eggs, milk, vanilla extract, and melted butter until smooth.

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this keeps the pancakes light and fluffy.

Heat a non-stick skillet or griddle over medium heat and lightly grease it. Pour the batter onto the skillet and cook until bubbles form on the surface, then flip and cook until golden brown on both sides.

While the pancakes are still warm, brush them lightly with melted butter. In a shallow bowl, mix the sugar and cinnamon, then coat each pancake in the mixture until evenly covered.

Serve immediately with maple syrup, chocolate sauce, or caramel sauce if desired.

Servings and timing

Servings: 4–6 servings
Prep time: 10 minutes
Cook time: 15–20 minutes
Total time: 25–30 minutes

Variations

You can add a filling like cream cheese or chocolate spread between two pancakes for a stuffed version. For a lighter option, skip the coating and simply sprinkle cinnamon sugar on top. Adding a pinch of nutmeg or using brown sugar instead of white sugar can deepen the flavor. You can also turn these into mini pancakes for a fun, bite-sized treat.

Storage/Reheating

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat or in the microwave until warmed through. For best texture, reheat in the oven to help maintain a slight crispness. These pancakes can also be frozen for up to 2 months and reheated directly from frozen.

FAQs

Can I make these pancakes ahead of time?

Yes, you can prepare them in advance and reheat before serving, though they’re best fresh for the coating texture.

How do I keep the cinnamon sugar from falling off?

Brushing the pancakes with melted butter helps the coating stick better.

Can I make them without eggs?

Yes, you can use egg substitutes like flax eggs or commercial egg replacers.

Are they very sweet?

They are sweeter than regular pancakes due to the coating, but you can adjust the sugar to your taste.

Can I bake instead of fry?

Pancakes are best cooked on a skillet, but you could adapt the batter into a baked version if needed.

What sauces go best with churro pancakes?

Chocolate, caramel, or even a simple vanilla glaze pairs wonderfully.

Can I make them gluten-free?

Yes, substitute with a gluten-free all-purpose flour blend.

Why are my pancakes dense?

Overmixing the batter can make them dense. Stir just until combined.

Can I add fillings?

Absolutely, fillings like Nutella or cream cheese work very well.

How do I keep them warm while cooking?

Place finished pancakes in a warm oven (about 90°C/200°F) until ready to serve.

Conclusion

Churro Pancakes are a fun and indulgent way to upgrade your breakfast or brunch. With their fluffy texture and sweet cinnamon coating, they capture the essence of churros in a simple, homemade form that’s sure to impress family and friends.

Churro Pancakes

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Churro Pancakes combine fluffy pancakes with the warm cinnamon-sugar flavor of classic churros, finished with a buttery coating and optional sweet drizzles.

Author: Laura
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4-6 servings
Category: Breakfast
Method: Pan Fry
Cuisine: American
Diet: Vegetarian

Instructions

In a large bowl, whisk together flour, granulated sugar, baking powder, salt, and ground cinnamon.
In a separate bowl, mix eggs, milk, vanilla extract, and melted butter until smooth.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Heat a non-stick skillet or griddle over medium heat and lightly grease it.
Pour batter onto the skillet and cook until bubbles form on the surface.
Flip and cook until golden brown on both sides.
Brush warm pancakes lightly with melted butter.
In a shallow bowl, mix granulated sugar and cinnamon, then coat each pancake evenly.
Serve immediately with maple syrup, chocolate sauce, or caramel sauce if desired.

Notes

Do not overmix the batter to keep pancakes light and fluffy.
Brush pancakes with butter while warm to help the coating stick.
Add nutmeg or use brown sugar for deeper flavor variations.
Store leftovers in the refrigerator for up to 3 days or freeze for up to 2 months.
Reheat in a skillet or oven for best texture.
Try stuffing pancakes with chocolate spread or cream cheese for a fun twist.

Nutrition

Serving Size: 1 serving
Calories: 340 kcal
Sugar: 20 g
Sodium: 290 mg
Fat: 13 g
Saturated Fat: 7 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 45 g
Fiber: 1 g
Protein: 7 g
Cholesterol: 90 mg