Why You’ll Love This Recipe
This recipe is all about convenience without sacrificing flavor. It requires very little prep, uses only five ingredients, and the slow cooker does all the work. The chicken turns out juicy and tender, and the sauce is perfect for serving over rice, potatoes, or pasta. It’s ideal for weeknight dinners or meal prepping ahead of time.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- chicken chops or bone-in chicken pieces
- cream of chicken soup
- onion soup mix
- garlic, minced
- water or chicken broth
Directions
- Place the chicken pieces into the bottom of the crockpot.
- In a bowl, mix together the cream of chicken soup, onion soup mix, minced garlic, and water or chicken broth.
- Pour the mixture evenly over the chicken.
- Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the chicken is tender and fully cooked.
- Spoon the sauce over the chicken before serving.
Servings and timing
This recipe serves about 4 to 6 people.
- Prep time: 5 to 10 minutes
- Cook time: 6 to 7 hours (low) or 3 to 4 hours (high)
- Total time: about 6 to 7 hours
Variations
You can add sliced mushrooms or onions for extra flavor without adding much effort. Swap cream of chicken soup for cream of mushroom or cream of celery for a slightly different taste. For a richer dish, stir in a bit of sour cream at the end. You can also add a sprinkle of paprika or black pepper for extra seasoning.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in a saucepan over medium-low heat or in the microwave until warmed through. Add a splash of broth if the sauce thickens too much. This dish can also be frozen for up to 2 months.
FAQs
What are chicken chops?
They are typically bone-in chicken pieces like thighs or leg quarters.
Can I use boneless chicken?
Yes, boneless chicken breasts or thighs work well, but may cook faster.
Do I need to brown the chicken first?
No, it’s not necessary for this recipe.
Can I cook this on high?
Yes, cook on high for 3 to 4 hours if you’re short on time.
Is the sauce thick?
Yes, it’s creamy and slightly thick, but you can thin it with broth if needed.
Can I add vegetables?
Yes, carrots, potatoes, or green beans can be added for a complete meal.
Can I make this dairy-free?
You can try using a dairy-free soup alternative, though flavor may vary.
How do I know when the chicken is done?
The chicken should be tender and reach an internal temperature of 165°F (74°C).
Can I double the recipe?
Yes, as long as your crockpot is large enough.
What should I serve with this?
It pairs well with rice, mashed potatoes, or noodles.
Conclusion
5 Ingredient Chicken Chops in the Crockpot is a fuss-free recipe that delivers comforting, flavorful results with minimal effort. Perfect for busy days, it’s a reliable go-to meal that’s both satisfying and easy to prepare.
Print5 Ingredient Chicken Chops In Crockpot Recipe
This 5 ingredient chicken chops crockpot recipe is a simple, comforting meal with tender, juicy chicken in a rich, savory sauce. Perfect for busy days, it requires minimal prep and delivers satisfying flavor.
- Prep Time: 10 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 10 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Fat
Ingredients
- 2–3 lbs chicken chops or bone-in chicken pieces
- 1 can (10.5 oz) cream of chicken soup
- 1 packet onion soup mix
- 2 cloves garlic, minced
- 1/2 cup water or chicken broth
Instructions
- Place chicken pieces in the bottom of the crockpot.
- In a bowl, mix cream of chicken soup, onion soup mix, garlic, and water or broth.
- Pour mixture evenly over the chicken.
- Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is tender and cooked through.
- Spoon sauce over chicken before serving.
Notes
- Use boneless chicken if preferred, but reduce cooking time slightly.
- Add vegetables like carrots or potatoes for a complete meal.
- Stir in sour cream at the end for extra richness.
- Store leftovers in the refrigerator for up to 4 days.
- Add broth when reheating if sauce thickens.
Nutrition
- Serving Size: 1 serving
- Calories: 360 kcal
- Sugar: 2 g
- Sodium: 820 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 0 g
- Protein: 38 g
- Cholesterol: 115 mg
