Mini Egg and Caramel Fifteens

Why You’ll Love This Recipe

These fifteens are incredibly easy to make and require no baking, making them perfect for quick treats or last-minute desserts. The combination of crunchy biscuits, soft marshmallows, rich caramel, and chocolate creates a delicious mix of textures and flavors. They’re fun, colorful, and ideal for holidays, parties, or sharing with family.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• digestive biscuits, crushed
• mini marshmallows
• sweetened condensed milk or caramel
• mini chocolate eggs
• desiccated coconut

Directions

1. Crush the biscuits into small pieces, leaving some texture.
2. In a large bowl, combine the crushed biscuits, marshmallows, and mini eggs.
3. Pour in the condensed milk or caramel and mix until everything is well coated and sticky.
4. Lay out a sheet of parchment paper and sprinkle it with desiccated coconut.
5. Spoon the mixture onto the coconut and shape it into a log.
6. Roll the log in the coconut until fully coated.
7. Wrap tightly in the parchment paper and refrigerate for at least 2 hours until firm.
8. Slice into small rounds and serve.

Servings and timing

This recipe makes about 12–15 slices.
Preparation time is about 15 minutes, plus at least 2 hours of chilling time.

Variations

You can customize these treats easily. Swap mini eggs for chocolate chips or chopped chocolate bars. Add dried fruit like raisins for extra texture, or include a drizzle of melted chocolate for extra richness. You can also use flavored biscuits for a different twist.

Storage/Reheating

Store the fifteens in an airtight container in the refrigerator for up to 5 days. They can also be frozen for up to 2 months. No reheating is needed—just serve chilled or at room temperature.

FAQs

What are fifteens?

Fifteens are a traditional no-bake treat made with biscuits, marshmallows, and condensed milk, rolled in coconut.

Can I use other biscuits?

Yes, graham crackers or any plain biscuits work well.

Do I have to use mini eggs?

No, you can substitute with chocolate chips or other candies.

Can I make this without coconut?

Yes, you can skip the coating or use crushed nuts instead.

How do I make them firmer?

Chill them longer in the refrigerator until fully set.

Can I freeze fifteens?

Yes, they freeze well for up to 2 months.

Can I use homemade caramel?

Yes, homemade caramel works perfectly in this recipe.

Are these suitable for kids?

Yes, they’re a fun and easy treat that kids usually love.

How do I slice them neatly?

Use a sharp knife and wipe it clean between cuts.

Can I make them ahead of time?

Yes, they’re perfect for preparing a day or two in advance.

Conclusion

Mini Egg and Caramel Fifteens are a fun, no-bake treat that combines sweetness, crunch, and creamy textures in every bite. Easy to prepare and endlessly customizable, they’re perfect for celebrations or whenever you need a quick and delicious dessert.

Mini Egg and Caramel Fifteens

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A no-bake sweet treat made with crushed biscuits, gooey caramel, marshmallows, and chocolate mini eggs, rolled in coconut and sliced into bite-sized pieces.

• Author: Laura
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 15 minutes
• Yield: 12-15 slices
• Category: Dessert
• Method: No-Bake
• Cuisine: British
• Diet: Vegetarian

Ingredients

• 2 cups digestive biscuits, crushed
• 1 cup mini marshmallows
• 1 cup sweetened condensed milk or caramel
• 1 cup mini chocolate eggs
• 1/2 cup desiccated coconut

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Instructions

1. Crush biscuits into small pieces, leaving some texture.
2. In a bowl, combine biscuits, marshmallows, and mini eggs.
3. Pour in condensed milk or caramel and mix until sticky and well combined.
4. Lay parchment paper and sprinkle with coconut.
5. Spoon mixture onto coconut and shape into a log.
6. Roll log in coconut until fully coated.
7. Wrap tightly in parchment and refrigerate for at least 2 hours.
8. Slice into rounds and serve.

Notes

• Swap mini eggs for chocolate chips or chopped chocolate.
• Add dried fruit for extra texture.
• Drizzle with melted chocolate for added richness.
• Store in the refrigerator for up to 5 days.
• Freeze for up to 2 months.

Nutrition

• Serving Size: 1 slice
• Calories: 210 kcal
• Sugar: 18 g
• Sodium: 120 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 10 mg