Southern Style Creamy Parmesan Chicken Pasta

Why You’ll Love This Recipe

This dish brings together bold, comforting flavors with a creamy, cheesy sauce that coats every bite of pasta. The seasoned chicken adds depth and warmth, while the parmesan creates a rich, savory finish. It’s easy to make, family-friendly, and perfect for weeknight dinners or cozy gatherings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
chicken breast
pasta
olive oil or butter
garlic
chicken broth
heavy cream
parmesan cheese
onion powder
paprika
Italian seasoning
salt
black pepper
fresh parsley

Directions

1. Cook the pasta according to package instructions. Drain and set aside.
2. Season the chicken with paprika, onion powder, salt, and pepper.
3. Heat olive oil or butter in a large skillet over medium heat and cook the chicken until golden and fully cooked. Remove and set aside.
4. In the same skillet, sauté minced garlic until fragrant.
5. Pour in chicken broth and heavy cream, stirring to combine.
6. Bring to a gentle simmer, then add parmesan cheese and stir until melted and smooth.
7. Slice or cube the cooked chicken and return it to the skillet.
8. Add the cooked pasta and toss until well coated in the sauce.
9. Taste and adjust seasoning if needed.
10. Garnish with fresh parsley and serve warm.

Servings and timing

Servings: 4
Prep time: 10 minutes
Cooking time: 25 minutes
Total time: 35 minutes

Variations

Add vegetables like spinach, mushrooms, or broccoli for extra nutrition. Use shrimp instead of chicken for a seafood version. For a spicier Southern twist, include cayenne pepper or hot sauce. You can also use half-and-half instead of heavy cream for a lighter option.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave with a splash of milk or broth to maintain the creamy texture. Stir well before serving.

FAQs

Can I use pre-cooked chicken?

Yes, just add it at the end to warm through.

What pasta works best?

Penne, fettuccine, or rotini are great choices.

Can I make this dish lighter?

Yes, use half-and-half or reduce the amount of cheese.

Can I make it gluten-free?

Use gluten-free pasta and ensure other ingredients are suitable.

Is this dish spicy?

It’s mild, but you can add spice if desired.

Can I freeze this pasta?

Cream-based sauces don’t freeze well, so it’s not recommended.

How do I thicken the sauce?

Let it simmer longer or add extra parmesan cheese.

Can I add bacon?

Yes, bacon adds a smoky, savory flavor.

What can I serve with it?

Garlic bread or a fresh salad pairs well.

How do I keep the sauce smooth?

Cook on low heat and stir continuously when adding cheese.

Conclusion

Southern Style Creamy Parmesan Chicken Pasta is a comforting, creamy, and flavorful dish that’s perfect for any meal. With simple ingredients and rich taste, it’s a recipe that brings warmth and satisfaction to your table every time.

Southern Style Creamy Parmesan Chicken Pasta

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Southern Style Creamy Parmesan Chicken Pasta is a rich, comforting dish with tender chicken, pasta, and a velvety parmesan cream sauce. It’s a hearty, flavorful meal perfect for cozy dinners.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Stovetop
• Cuisine: Southern
• Diet: Halal

Ingredients

• chicken breast
• pasta
• olive oil or butter
• garlic
• chicken broth
• heavy cream
• parmesan cheese
• onion powder
• paprika
• Italian seasoning
• salt
• black pepper
• fresh parsley

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Instructions

1. Cook pasta according to package instructions, then drain and set aside.
2. Season chicken with paprika, onion powder, salt, and pepper.
3. Heat olive oil or butter in a skillet and cook chicken until golden and fully cooked, then remove.
4. Sauté minced garlic in the same skillet until fragrant.
5. Add chicken broth and heavy cream, stirring to combine.
6. Bring to a gentle simmer, then stir in parmesan cheese until smooth.
7. Slice or cube chicken and return to the skillet.
8. Add cooked pasta and toss to coat in sauce.
9. Taste and adjust seasoning if needed.
10. Garnish with fresh parsley and serve warm.

Notes

• Add vegetables like spinach, mushrooms, or broccoli.
• Use shrimp instead of chicken for variation.
• Add cayenne or hot sauce for a spicier version.
• Reheat with milk or broth to maintain creaminess.
• Best enjoyed fresh but can be stored up to 3 days.

Nutrition

• Serving Size: 1 bowl
• Calories: 640 kcal
• Sugar: 4 g
• Sodium: 780 mg
• Fat: 32 g
• Saturated Fat: 16 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 55 g
• Fiber: 3 g
• Protein: 36 g
• Cholesterol: 120 mg