Oreo Cinnamon Rolls

Why You’ll Love This Recipe

These rolls take everything you love about cinnamon rolls and elevate it with Oreo cookies. The filling is rich and chocolatey, while the dough stays soft and pillowy. Topped with a sweet glaze, they’re a fun and delicious recipe that’s perfect for special occasions or satisfying your sweet tooth.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Warm milk
• Sugar
• Active dry yeast
• Butter, softened
• Egg
• Salt
• Crushed Oreo cookies
• Brown sugar
• Butter, softened
• Cocoa powder (optional)
• Powdered sugar
• Milk or cream
• Vanilla extract

Directions

1. In a bowl, combine warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy.
2. Add flour, butter, egg, and salt. Mix to form a soft dough.
3. Knead until smooth, then cover and let rise for 1–1.5 hours until doubled in size.
4. Roll the dough into a rectangle.
5. Spread softened butter over the dough, then sprinkle crushed Oreos and brown sugar evenly.
6. Roll tightly into a log and cut into rolls.
7. Place in a greased baking dish and let rise again for 30–45 minutes.
8. Preheat the oven to 350°F (175°C).
9. Bake for 25–30 minutes until golden and cooked through.
10. Mix powdered sugar, milk, and vanilla to create a glaze.
11. Drizzle glaze over warm rolls and serve.

Servings and timing

This recipe serves 8–10 people.
Prep time: 20 minutes
Rise time: 1 hour 45 minutes
Cook time: 25–30 minutes
Total time: about 2 hours 30 minutes

Variations

• Cream cheese glaze: Add cream cheese for extra richness.
• Extra chocolate: Add chocolate chips to the filling.
• Mini rolls: Make smaller rolls for bite-sized treats.
• Crunchy topping: Sprinkle crushed Oreos on top after baking.
• No yeast version: Use store-bought dough for a quicker option.

Storage/Reheating

Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days.
Reheat in the microwave or oven until warm and soft.

FAQs

Can I use store-bought dough?

Yes, it’s a great shortcut.

How do I crush Oreos?

Place them in a bag and crush with a rolling pin or pulse in a food processor.

Can I make these ahead of time?

Yes, prepare and refrigerate overnight before baking.

Can I freeze them?

Yes, freeze after baking for up to 2 months.

How do I keep them soft?

Avoid overbaking and store properly.

Can I add more filling?

Yes, adjust to your preference.

What glaze works best?

A simple vanilla or cream cheese glaze works great.

Can I make them without cocoa powder?

Yes, cocoa powder is optional.

Why didn’t my dough rise?

The yeast may not have been active or the environment too cold.

Are these very sweet?

Yes, they’re a rich and indulgent treat.

Conclusion

Oreo Cinnamon Rolls are a fun and indulgent dessert that combines soft dough with rich chocolate cookie flavor. Perfect for special occasions or when you want something extra sweet, they’re a creative twist on a classic that’s sure to impress.

Oreo Cinnamon Rolls

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Soft and fluffy cinnamon rolls filled with crushed Oreo cookies and brown sugar, finished with a sweet vanilla glaze for an indulgent treat.

• Author: Laura
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 2 hours 30 minutes
• Yield: 8-10 servings
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

• All-purpose flour
• Warm milk
• Sugar
• Active dry yeast
• Butter, softened
• Egg
• Salt
• Crushed Oreo cookies
• Brown sugar
• Butter, softened (for filling)
• Cocoa powder (optional)
• Powdered sugar
• Milk or cream
• Vanilla extract

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Instructions

1. In a bowl, combine warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy.
2. Add flour, softened butter, egg, and salt, then mix to form a soft dough.
3. Knead until smooth, cover, and let rise for 1 to 1.5 hours until doubled in size.
4. Roll the dough into a rectangle on a floured surface.
5. Spread softened butter over the dough, then sprinkle crushed Oreo cookies and brown sugar evenly on top. Add cocoa powder if using.
6. Roll the dough tightly into a log and slice into rolls.
7. Place rolls in a greased baking dish, cover, and let rise again for 30–45 minutes.
8. Preheat the oven to 350°F (175°C).
9. Bake for 25–30 minutes until golden and cooked through.
10. Mix powdered sugar, milk or cream, and vanilla extract to create a glaze.
11. Drizzle glaze over warm rolls and serve.

Notes

• Add cream cheese to the glaze for a richer topping.
• Mix in chocolate chips for extra chocolate flavor.
• Top with additional crushed Oreos after baking for added crunch.
• Store at room temperature for up to 2 days or refrigerate up to 4 days.
• Reheat gently before serving to maintain softness.

Nutrition

• Serving Size: 1 roll
• Calories: 420 kcal
• Sugar: 24 g
• Sodium: 260 mg
• Fat: 15 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.3 g
• Carbohydrates: 60 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 55 mg