Why You’ll Love This Recipe
This tart highlights the natural sweetness and acidity of tomatoes, balanced with a rich, flaky crust and creamy filling. It’s easy to prepare but looks impressive, making it ideal for both casual meals and entertaining. The combination of textures—crispy crust, soft tomatoes, and creamy layers—makes every bite satisfying.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
puff pastry or pie crust
ripe tomatoes
olive oil
garlic
onion
cheese (such as mozzarella, goat cheese, or ricotta)
eggs
heavy cream
fresh herbs (thyme, basil, or oregano)
salt
black pepper
optional: mustard or pesto spread
Directions
Preheat your oven to 190°C (375°F).
Roll out the pastry and place it into a tart pan or baking sheet. Trim the edges if needed.
Prick the base with a fork and optionally spread a thin layer of mustard or pesto for added flavor.
Slice the tomatoes and lightly salt them, letting them sit for a few minutes to release excess moisture. Pat them dry.
In a bowl, whisk together eggs, cream, minced garlic, salt, and black pepper.
Spread cheese evenly over the tart base.
Pour the egg mixture over the cheese.
Arrange the tomato slices on top in an even layer.
Drizzle with olive oil and sprinkle with fresh herbs.
Bake for 30–35 minutes, or until the crust is golden and the filling is set.
Let the tart cool slightly before slicing and serving.
Servings and timing
This recipe serves 4 to 6 people.
Preparation time: 15 minutes
Cooking time: 30–35 minutes
Total time: 45–50 minutes
Variations
Use heirloom tomatoes for a colorful presentation.
Add caramelized onions for sweetness.
Include a layer of spinach or zucchini.
Swap cream with a lighter milk option.
Add a sprinkle of Parmesan for extra flavor.
Storage/Reheating
Store leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven at 180°C (350°F) until warmed through to keep the crust crisp.
Avoid microwaving if possible, as it may soften the pastry.
FAQs
Can I use store-bought pastry?
Yes, store-bought puff pastry or pie crust works well.
How do I prevent a soggy crust?
Salt and drain the tomatoes before adding them.
Can I make this tart ahead of time?
Yes, it can be baked in advance and reheated before serving.
What cheese works best?
Mozzarella, goat cheese, or ricotta are all great choices.
Can I make it without eggs?
Yes, you can skip the egg mixture and use only cheese.
What herbs pair best with tomatoes?
Basil, thyme, and oregano are excellent options.
Can I freeze tomato tart?
It’s possible, but the texture may change slightly.
Can I use cherry tomatoes?
Yes, just halve them before using.
Is this tart vegetarian?
Yes, it is naturally vegetarian.
What can I serve with tomato tart?
A fresh salad or soup pairs well.
Conclusion
Tomato tart is a delicious way to celebrate fresh ingredients with minimal effort. With its flaky crust and juicy topping, it’s a versatile and satisfying dish perfect for any time of day.
PrintTomato Tart Recipe
A simple and elegant tomato tart featuring juicy ripe tomatoes layered over a flaky crust with a creamy, savory filling. Perfect for showcasing fresh seasonal flavors.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 to 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
- 1 sheet puff pastry or pie crust
- 3–4 ripe tomatoes, sliced
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1/2 cup onion, finely chopped
- 1 cup cheese (mozzarella, goat cheese, or ricotta)
- 3 eggs
- 1/2 cup heavy cream
- 1 tbsp fresh herbs (thyme, basil, or oregano)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp mustard or pesto spread (optional)
Instructions
- Preheat the oven to 190°C (375°F).
- Roll out pastry and place into a tart pan or baking sheet, trimming edges if needed.
- Prick the base with a fork and spread mustard or pesto if using.
- Slice tomatoes, sprinkle lightly with salt, and let sit to release moisture, then pat dry.
- In a bowl, whisk together eggs, cream, garlic, salt, and black pepper.
- Spread cheese evenly over the pastry base.
- Pour egg mixture over the cheese.
- Arrange tomato slices evenly on top.
- Drizzle with olive oil and sprinkle with herbs.
- Bake for 30–35 minutes until crust is golden and filling is set.
- Cool slightly before slicing and serving.
Notes
- Use heirloom tomatoes for a colorful presentation.
- Add caramelized onions for extra sweetness.
- Include spinach or zucchini for more vegetables.
- Use milk instead of cream for a lighter option.
- Reheat in the oven to keep the crust crisp.
Nutrition
- Serving Size: 1 slice
- Calories: 310 kcal
- Sugar: 4 g
- Sodium: 380 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 9 g
- Cholesterol: 110 mg
