Why You’ll Love This Recipe
This recipe delivers a restaurant-quality appetizer with minimal effort. The sweetness of the charred cherry tomatoes pairs perfectly with the rich, creamy burrata, while the chive oil adds a bright, herbaceous finish.
It’s also visually stunning and easy to assemble, making it ideal for serving guests. Each bite offers a contrast of crunchy, creamy, and juicy textures that feel both light and indulgent.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
baguette, sliced into rounds
olive oil
cherry tomatoes
garlic cloves
salt
black pepper
burrata cheese
For the chive oil:
fresh chives
olive oil
lemon juice
salt
Directions
Preheat the oven or a grill pan. Brush the baguette slices with olive oil and toast them until golden and crisp.
In a skillet over medium-high heat, add a bit of olive oil and cook the cherry tomatoes with whole or lightly crushed garlic cloves. Let them blister and char slightly, stirring occasionally, until they soften and release their juices. Season with salt and black pepper.
To make the chive oil, blend fresh chives with olive oil, lemon juice, and a pinch of salt until smooth and vibrant green.
To assemble, place a spoonful of burrata on each toasted crostini. Top with the warm charred tomatoes and drizzle with chive oil.
Serve immediately while the crostini are crisp and the toppings are fresh.
Servings and timing
This recipe makes about 12 crostini, serving 4 to 6 people as an appetizer.
Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes
Servings: 4–6
Variations
Add a drizzle of balsamic glaze for a touch of sweetness and acidity.
You can substitute burrata with fresh mozzarella or ricotta if needed.
For extra flavor, sprinkle with toasted pine nuts or crushed red pepper flakes.
Try using different herbs in the oil, such as basil or parsley, for a unique twist.
You can also rub the toasted bread with a clove of garlic for added depth.
Storage/Reheating
Crostini are best enjoyed fresh, as the bread can become soggy over time.
If needed, store the components separately. Keep the charred tomatoes and chive oil in the refrigerator for up to 2 days.
Reheat the tomatoes gently before serving and toast fresh bread for the best texture.
Do not assemble in advance, as the moisture from the toppings will soften the crostini.
FAQs
Can I make the chive oil ahead of time?
Yes, it can be made a day in advance and stored in the refrigerator.
What is burrata?
Burrata is a soft Italian cheese with a creamy center, similar to mozzarella but richer.
Can I use regular tomatoes?
Yes, but cherry tomatoes are preferred for their sweetness and quick cooking time.
How do I keep the crostini crispy?
Assemble them just before serving to prevent sogginess.
Can I grill the bread instead of baking?
Yes, grilling adds a nice smoky flavor to the crostini.
What can I use instead of chives?
You can use basil, parsley, or green onions for a different herb flavor.
Is this dish served warm or cold?
It’s best served with warm tomatoes and room-temperature burrata.
Can I add protein?
Yes, prosciutto or grilled chicken slices would complement the flavors well.
Can I make this gluten-free?
Yes, use gluten-free bread for the crostini.
What pairs well with this appetizer?
It pairs nicely with light salads, wine, or other small bites.
Conclusion
Crostini with Charred Cherry Tomatoes, Burrata and Chive Oil is a simple yet sophisticated appetizer that combines fresh ingredients with bold flavors. With its crisp base, creamy topping, and vibrant finish, it’s a perfect dish for entertaining or enjoying a taste of something special at home.
PrintCrostini with Charred Cherry Tomatoes, Burrata and Chive Oil
Crostini with Charred Cherry Tomatoes, Burrata and Chive Oil is a fresh and elegant appetizer featuring crisp bread topped with juicy tomatoes, creamy burrata, and vibrant herb oil.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings
- Category: Appetizer
- Method: Toasting and Sautéing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- baguette, sliced into rounds
- olive oil
- cherry tomatoes
- garlic cloves
- salt
- black pepper
- burrata cheese
- fresh chives
- olive oil (for chive oil)
- lemon juice
- salt (for chive oil)
Instructions
- Preheat oven or grill pan.
- Brush baguette slices with olive oil and toast until golden and crisp.
- Heat olive oil in a skillet and cook cherry tomatoes with garlic until blistered and slightly charred.
- Season tomatoes with salt and black pepper.
- Blend chives, olive oil, lemon juice, and salt to make chive oil.
- Spread burrata onto each crostini.
- Top with warm charred tomatoes.
- Drizzle with chive oil.
- Serve immediately.
Notes
- Assemble just before serving to keep crostini crisp.
- Substitute burrata with mozzarella or ricotta if needed.
- Add balsamic glaze for extra flavor.
- Use different herbs like basil or parsley for variation.
- Store components separately for best results.
Nutrition
- Serving Size: 2 crostini
- Calories: 260 kcal
- Sugar: 3 g
- Sodium: 320 mg
- Fat: 16 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 25 mg
