Instant Pot Beef Tips Recipe

Why You’ll Love This Recipe

This recipe is perfect for busy days when you want a hearty homemade meal without spending hours in the kitchen. The Instant Pot speeds up the cooking process while still producing tender beef and a flavorful gravy.

Another reason to love this dish is its rich, comforting taste. The beef cooks in a savory broth with onions, garlic, and seasonings that create a thick and delicious sauce.

It’s also a versatile meal that can be served with a variety of sides such as rice, pasta, or mashed potatoes, making it suitable for both casual dinners and family meals.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

beef stew meat or beef chuck, cut into cubes
olive oil
onion, chopped
garlic, minced
beef broth
Worcestershire sauce
soy sauce
tomato paste
mushrooms, sliced
all-purpose flour
cornstarch
water
salt
black pepper
paprika
dried thyme
fresh parsley, chopped

Directions

1. Turn the Instant Pot to the sauté setting and heat the olive oil.
2. Add the beef cubes and brown them on all sides. Remove and set aside.
3. In the same pot, cook the chopped onion until softened.
4. Stir in the garlic and cook for about 1 minute until fragrant.
5. Add tomato paste and cook briefly to deepen the flavor.
6. Sprinkle flour into the pot and stir well.
7. Pour in the beef broth while stirring to create a smooth sauce.
8. Add Worcestershire sauce, soy sauce, paprika, thyme, salt, and black pepper.
9. Return the beef to the Instant Pot and add the sliced mushrooms.
10. Close the lid and set the Instant Pot to pressure cook on high for 25 minutes.
11. Allow a natural pressure release for about 10 minutes, then carefully release any remaining pressure.
12. If the sauce needs thickening, mix cornstarch with water to create a slurry and stir it into the pot using the sauté setting.
13. Cook for a few minutes until the gravy thickens.
14. Garnish with fresh parsley and serve warm.

Servings and timing

Servings: 4–6 servings

Preparation time: 15 minutes
Cooking time: 35 minutes (including pressure release)
Total time: about 50 minutes

Variations

There are several ways to customize Instant Pot Beef Tips.

You can add vegetables such as carrots, peas, or green beans to make the dish more filling. Some versions also include bell peppers or celery for extra flavor.

For a richer taste, add a splash of red wine to the sauce before pressure cooking.

If you prefer a creamier gravy, stir in a small amount of sour cream near the end of cooking.

Storage/Reheating

Allow the beef tips to cool completely before storing them in an airtight container.

Refrigerate for up to 4 days. The flavors often become even better the next day.

For longer storage, freeze the beef tips and gravy in freezer-safe containers for up to 3 months. Thaw overnight in the refrigerator before reheating.

To reheat, warm the beef tips on the stovetop over medium-low heat while stirring occasionally. Add a small amount of broth or water if the gravy becomes too thick.

Microwave reheating can also be used by heating in short intervals and stirring between each interval.

FAQs

What cut of beef works best for beef tips?

Beef chuck or stew meat works best because it becomes tender during pressure cooking.

Can I make this recipe without an Instant Pot?

Yes. The recipe can be cooked in a covered pot on the stovetop for about 1½ to 2 hours until the beef becomes tender.

Can I freeze Instant Pot beef tips?

Yes. They freeze well for up to three months when stored in airtight containers.

What should I serve with beef tips?

Mashed potatoes, rice, egg noodles, or roasted vegetables are great side options.

Why are my beef tips tough?

They may need slightly more cooking time. Pressure cooking helps break down tougher cuts of meat.

Can I add vegetables to this recipe?

Yes. Carrots, mushrooms, peas, or potatoes can be added.

How do I thicken the gravy?

Mix cornstarch with water to create a slurry and stir it into the sauce after pressure cooking.

Can I skip browning the beef?

Yes, but browning adds extra flavor to the finished dish.

Can I use frozen beef?

Yes, but the cooking time may need to be increased slightly.

Can I make this recipe gluten-free?

Yes. Use gluten-free soy sauce and replace flour with cornstarch for thickening.

Conclusion

Instant Pot Beef Tips are a quick and comforting meal that delivers tender beef in a rich, savory gravy. The pressure cooking method makes it possible to achieve deep flavor and soft texture in a fraction of the usual time. Served over mashed potatoes, rice, or noodles, this dish is a satisfying option for weeknight dinners or family meals.

Instant Pot Beef Tips Recipe

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Instant Pot Beef Tips are a hearty and comforting dish made with tender chunks of beef cooked quickly in a rich, savory gravy. The Instant Pot allows the beef to become incredibly tender in a fraction of the time normally required for braising. Served with mashed potatoes, rice, or noodles, this flavorful meal is perfect for busy weeknights or family dinners.

• Author: Laura
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 4–6 servings
• Category: Dinner
• Method: Instant Pot
• Cuisine: American

Ingredients

• 2 lbs beef stew meat or beef chuck, cut into cubes
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 2 tablespoons tomato paste
• 1 cup mushrooms, sliced
• 2 tablespoons all-purpose flour
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon dried thyme
• 2 tablespoons fresh parsley, chopped

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Instructions

1. Turn the Instant Pot to the sauté setting and heat olive oil.
2. Add the beef cubes and brown them on all sides. Remove and set aside.
3. In the same pot, cook the chopped onion until softened.
4. Add the minced garlic and cook for about 1 minute until fragrant.
5. Stir in the tomato paste and cook briefly to deepen the flavor.
6. Sprinkle flour into the pot and stir well to combine.
7. Slowly pour in the beef broth while stirring to create a smooth sauce.
8. Add Worcestershire sauce, soy sauce, paprika, thyme, salt, and black pepper.
9. Return the beef to the pot and add the sliced mushrooms.
10. Close the lid and set the Instant Pot to pressure cook on high for 25 minutes.
11. Allow natural pressure release for 10 minutes, then carefully release remaining pressure.
12. If needed, mix cornstarch with water and stir it into the pot using the sauté setting to thicken the gravy.
13. Cook for a few minutes until the sauce thickens.
14. Garnish with fresh parsley before serving.

Notes

• A splash of red wine can be added before pressure cooking for deeper flavor.
• Carrots, peas, or green beans can be added for a more complete meal.
• Serve over mashed potatoes, rice, or egg noodles.

Nutrition

• Serving Size: 1 serving
• Calories: 430
• Sugar: 4g
• Sodium: 640mg
• Fat: 19g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 2g
• Protein: 40g
• Cholesterol: 105mg