Why You’ll Love This Recipe
- Creamy and refreshing coffee-flavored drink
- Quick and easy to prepare
- Perfect balance of sweetness and bold coffee taste
- Great for hot days or afternoon energy boosts
- Customizable with different toppings and flavors
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
brewed coffee, chilled
vanilla ice cream
milk
sugar or sweetener
ice cubes
whipped cream
chocolate syrup or caramel syrup
Directions
- Brew a cup of coffee and allow it to cool completely, or use pre-chilled coffee.
- Add the chilled coffee, vanilla ice cream, milk, sugar or sweetener, and ice cubes to a blender.
- Blend until smooth and creamy.
- Taste and adjust sweetness if needed.
- Pour the iced coffee shake into a tall glass.
- Top with whipped cream and drizzle chocolate syrup or caramel syrup on top if desired.
- Serve immediately while cold and creamy.
Servings and timing
Servings: 1–2 glasses
Preparation time: 5 minutes
Blending time: 2 minutes
Total time: about 7 minutes
Variations
Mocha iced coffee shake
Add a tablespoon of cocoa powder or chocolate syrup to create a rich mocha flavor.
Caramel coffee shake
Blend in caramel sauce and top with extra caramel drizzle.
Protein coffee shake
Add a scoop of vanilla or chocolate protein powder for a more filling drink.
Hazelnut coffee shake
Add a small amount of hazelnut syrup for a nutty flavor.
Vegan coffee shake
Use dairy-free ice cream and plant-based milk such as almond or oat milk.
Storage/Reheating
Refrigerator
This shake is best enjoyed immediately, but it can be stored in the refrigerator for up to 12 hours. Stir or reblend before serving.
Freezer
If frozen, the shake will become very thick. Allow it to soften slightly and blend again before drinking.
Reheating
Reheating is not recommended since this drink is meant to be served cold.
FAQs
Can I use instant coffee for this recipe?
Yes, dissolve instant coffee in a small amount of hot water and allow it to cool before blending.
What type of ice cream works best?
Vanilla ice cream is commonly used because it balances the coffee flavor, but chocolate or coffee ice cream also works well.
Can I make this drink less sweet?
Yes, simply reduce or omit the added sugar or syrup.
Can I make this shake without ice cream?
Yes, you can replace the ice cream with frozen milk cubes or yogurt for a lighter version.
How can I make the shake thicker?
Add more ice cream or reduce the amount of milk to create a thicker texture.
Can I add flavored syrups?
Yes, flavors like caramel, hazelnut, or vanilla syrup can enhance the drink.
Is this drink strong in caffeine?
The caffeine level depends on the strength and amount of coffee used.
Can I use cold brew coffee?
Yes, cold brew coffee works very well and creates a smoother flavor.
Can I top the shake with other toppings?
Yes, chocolate shavings, crushed cookies, or cocoa powder make great toppings.
Can I make it dairy-free?
Yes, use plant-based milk and dairy-free ice cream alternatives.
Conclusion
Iced Coffee Shake is a delicious blend of creamy sweetness and bold coffee flavor, making it a refreshing drink that doubles as a dessert. Quick to prepare and easy to customize, it’s a perfect treat for coffee lovers who want something cool, smooth, and satisfying.
PrintIced Coffee Shake
Iced Coffee Shake is a creamy, refreshing drink that blends bold coffee with smooth ice cream and milk. This chilled beverage combines the richness of a milkshake with the energizing flavor of coffee, perfect for a sweet pick-me-up.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 7 minutes
- Yield: 1–2 servings
- Category: Beverage, Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup brewed coffee, chilled
- 2 scoops vanilla ice cream
- 1/2 cup milk
- 1–2 teaspoons sugar or sweetener (optional)
- 1/2 cup ice cubes
- Whipped cream (optional)
- Chocolate syrup or caramel syrup for topping (optional)
Instructions
- Brew a cup of coffee and allow it to cool completely, or use pre-chilled coffee.
- Add the chilled coffee, vanilla ice cream, milk, sugar or sweetener, and ice cubes to a blender.
- Blend until smooth and creamy.
- Taste and adjust sweetness if needed.
- Pour the iced coffee shake into a tall glass.
- Top with whipped cream and drizzle chocolate or caramel syrup if desired.
- Serve immediately while cold and creamy.
Notes
- Use cold brew coffee for a smoother, less bitter flavor.
- Add extra ice cream for a thicker shake.
- For a lighter version, replace ice cream with frozen milk cubes or yogurt.
Nutrition
- Serving Size: 1 glass
- Calories: 260
- Sugar: 24g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 35mg
