Why You’ll Love This Recipe
- Rich and savory flavors from sautéed mushrooms and garlic.
- Soft gnocchi creates a satisfying and comforting texture.
- Simple ingredients with big flavor.
- Quick and easy to prepare.
- Perfect for both casual meals and elegant dinners.
- Easily customizable with herbs, vegetables, or vegan options.
- Pairs well with salads, roasted vegetables, or crusty bread.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
potato gnocchi
olive oil
butter or vegan butter
mushrooms, sliced
garlic, minced
vegetable broth
heavy cream or plant-based cream
parmesan cheese or vegan parmesan
salt
black pepper
fresh thyme or parsley, chopped
Directions
- Bring a large pot of salted water to a boil and cook the gnocchi according to package instructions.
- Once the gnocchi float to the surface, drain them and set aside.
- Heat olive oil and butter in a large skillet over medium heat.
- Add the sliced mushrooms and cook until they release their moisture and begin to brown.
- Stir in the minced garlic and cook for about 1 minute until fragrant.
- Pour in the vegetable broth and let it simmer for a few minutes.
- Add the cream and stir until the sauce becomes smooth and slightly thickened.
- Stir in the parmesan cheese and season with salt and black pepper.
- Add the cooked gnocchi to the skillet and toss gently to coat with the sauce.
- Garnish with fresh thyme or parsley and serve warm.
Servings and timing
Servings: 4 servings
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Variations
Use a mix of mushrooms such as cremini, shiitake, or portobello for deeper flavor.
Add spinach or kale for extra greens.
Include caramelized onions for a sweeter, richer taste.
Make it completely vegan by using plant-based cream and vegan parmesan.
Add chili flakes for a subtle spicy kick.
Storage/Reheating
Refrigerator: Store leftovers in an airtight container for up to 3 days.
Reheating on stove: Warm gently in a skillet over medium-low heat, adding a splash of broth or cream if needed.
Reheating in microwave: Heat in short intervals, stirring occasionally until warmed through.
Freezing is not recommended because the sauce texture may change.
FAQs
What is gnocchi made from?
Traditional gnocchi are made from potatoes, flour, and sometimes eggs.
Can I use store-bought gnocchi?
Yes, store-bought gnocchi works perfectly and makes the recipe faster and easier.
What mushrooms work best in this recipe?
Cremini, button, shiitake, or portobello mushrooms all work well.
Can I make this recipe vegan?
Yes, simply use vegan butter, plant-based cream, and vegan parmesan.
Do I need to boil gnocchi before sautéing?
Yes, boiling helps cook the gnocchi properly before adding them to the sauce.
Can I add protein to this dish?
Yes, tofu, white beans, or plant-based sausage can be added for extra protein.
What herbs pair well with gnocchi and mushrooms?
Thyme, parsley, and sage complement the earthy mushroom flavors.
Can I bake this dish instead?
Yes, you can transfer it to a baking dish, add cheese on top, and bake until bubbly.
What side dishes go well with gnocchi?
A fresh green salad, roasted vegetables, or garlic bread pair well with this dish.
Why are my gnocchi sticking together?
Make sure to stir them gently after cooking and toss them with a little oil if needed.
Conclusion
Gnocchi with Mushrooms is a rich and comforting dish that combines soft potato dumplings with savory mushrooms in a creamy sauce. Simple to prepare yet full of flavor, it’s a perfect meal for both weeknight dinners and special occasions. With its satisfying texture and customizable ingredients, this recipe is sure to become a favorite.
PrintGnocchi with Mushrooms
Gnocchi with Mushrooms is a comforting dish featuring soft potato gnocchi tossed with tender mushrooms in a rich, savory cream sauce. Garlic, herbs, and parmesan bring depth of flavor, making this simple recipe perfect for both weeknight meals and elegant dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 16 oz potato gnocchi
- 1 tablespoon olive oil
- 1 tablespoon butter or vegan butter
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- 1/2 cup vegetable broth
- 3/4 cup heavy cream or plant-based cream
- 1/4 cup parmesan cheese or vegan parmesan, grated
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh thyme or parsley, chopped
Instructions
- Bring a large pot of salted water to a boil and cook the gnocchi according to package instructions.
- Once the gnocchi float to the surface, drain them and set aside.
- Heat olive oil and butter in a large skillet over medium heat.
- Add the sliced mushrooms and cook until they release their moisture and begin to brown.
- Stir in the minced garlic and cook for about 1 minute until fragrant.
- Pour in the vegetable broth and let it simmer for a few minutes.
- Add the cream and stir until the sauce becomes smooth and slightly thickened.
- Stir in the parmesan cheese and season with salt and black pepper.
- Add the cooked gnocchi to the skillet and toss gently to coat with the sauce.
- Garnish with fresh thyme or parsley and serve warm.
Notes
- Use a mix of mushrooms such as cremini, shiitake, or portobello for deeper flavor.
- Add spinach or kale for extra greens.
- Caramelized onions can add a sweeter, richer flavor.
- Make it fully vegan by using plant-based cream and vegan parmesan.
- Store leftovers in the refrigerator for up to 3 days and reheat with a splash of broth or cream.
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 3 g
- Sodium: 480 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 3 g
- Protein: 11 g
- Cholesterol: 35 mg
