Garlic Prawn

Why You’ll Love This Recipe

This dish comes together in under 20 minutes, making it ideal when you need something impressive but fast. The combination of garlic, butter, and tender prawns creates a restaurant-quality meal at home.

It’s versatile enough to serve as a main course or a starter. You can pair it with pasta, rice, or a fresh salad. The flavors are simple yet satisfying, allowing the prawns to truly shine.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 pound large prawns, peeled and deveined
3 tablespoons butter
1 tablespoon olive oil
4 cloves garlic, minced
1/4 teaspoon red chili flakes (optional)
1/2 teaspoon salt (or to taste)
1/4 teaspoon black pepper
1 tablespoon fresh lemon juice
2 tablespoons chopped fresh parsley
Lemon wedges for serving

Directions

1. Pat the prawns dry with paper towels to ensure a good sear.
2. Heat the butter and olive oil in a large skillet over medium heat.
3. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
4. Add the prawns in a single layer. Cook for 2–3 minutes on one side until pink and slightly golden.
5. Flip the prawns and cook for another 2–3 minutes until fully cooked through.
6. Season with salt, black pepper, and red chili flakes if using.
7. Drizzle with fresh lemon juice and sprinkle chopped parsley over the top.
8. Remove from heat and serve immediately with lemon wedges.

Servings and timing

Servings: 4 servings
Preparation time: 10 minutes
Cooking time: 6–8 minutes
Total time: Approximately 15–20 minutes

Variations

Add a splash of white wine after sautéing the garlic for extra depth of flavor.
Stir in a tablespoon of cream for a richer sauce.
Include grated Parmesan for a savory finish.
Toss the cooked prawns with pasta for a complete meal.
Add a teaspoon of paprika for a smoky touch.

Storage/Reheating

Store leftover Garlic Prawn in an airtight container in the refrigerator for up to 2 days.

To reheat, warm gently in a skillet over low heat until just heated through. Avoid overcooking, as prawns can become tough. You may also reheat briefly in the microwave in short intervals, stirring in between.

Freezing is not recommended, as reheated prawns can lose their texture and become rubbery.

FAQs

How do I know when prawns are cooked?

Prawns turn pink and opaque when fully cooked. They should form a loose “C” shape.

Can I use frozen prawns?

Yes, just thaw them completely and pat them dry before cooking.

Can I substitute shrimp for prawns?

Yes, shrimp can be used interchangeably in this recipe.

Why are my prawns rubbery?

They were likely overcooked. Prawns cook very quickly and should be removed from heat as soon as they turn pink and opaque.

Can I make this dish spicy?

Yes, increase the red chili flakes or add a finely chopped fresh chili.

What can I serve with Garlic Prawn?

It pairs well with rice, pasta, crusty bread, or a fresh green salad.

Can I use garlic powder instead of fresh garlic?

Fresh garlic provides the best flavor, but you can substitute with garlic powder if necessary.

Should I leave the tails on?

That’s optional. Leaving the tails on can add presentation appeal, but removing them makes the dish easier to eat.

Can I grill the prawns instead?

Yes, you can thread them onto skewers and grill for 2–3 minutes per side.

Can I double the recipe?

Absolutely. Just be sure not to overcrowd the pan, as this can prevent proper searing.

Conclusion

Garlic Prawn is a simple yet elegant dish that delivers bold flavor in a short amount of time. With its buttery garlic sauce and tender seafood, it’s a versatile recipe perfect for both casual dinners and special occasions. Once you try it, this quick and delicious dish is sure to become a favorite in your kitchen.

Garlic Prawn

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Garlic Prawn is a quick and flavorful seafood dish featuring tender prawns sautéed in buttery garlic sauce with a hint of lemon. Perfect for weeknights or elegant dinners, it delivers bold flavor in under 20 minutes.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Total Time: 18 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Stovetop
• Cuisine: Mediterranean

Ingredients

• 1 pound large prawns, peeled and deveined
• 3 tablespoons butter
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 1/4 teaspoon red chili flakes (optional)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon fresh lemon juice
• 2 tablespoons chopped fresh parsley
• Lemon wedges for serving

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Instructions

1. Pat the prawns dry with paper towels.
2. Heat the butter and olive oil in a large skillet over medium heat.
3. Add the minced garlic and sauté for about 30 seconds until fragrant.
4. Add the prawns in a single layer and cook for 2 to 3 minutes on one side until pink and slightly golden.
5. Flip the prawns and cook for another 2 to 3 minutes until fully cooked and opaque.
6. Season with salt, black pepper, and red chili flakes if using.
7. Drizzle with fresh lemon juice and sprinkle chopped parsley over the top.
8. Remove from heat and serve immediately with lemon wedges.

Notes

• Avoid overcooking, as prawns can become tough and rubbery.
• Add a splash of white wine after sautéing garlic for extra depth of flavor.
• Store leftovers in the refrigerator for up to 2 days and reheat gently.
• Do not overcrowd the pan to ensure proper searing.

Nutrition

• Serving Size: 1 serving
• Calories: 310 kcal
• Sugar: 1 g
• Sodium: 620 mg
• Fat: 22 g
• Saturated Fat: 11 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 3 g
• Fiber: 0 g
• Protein: 24 g
• Cholesterol: 210 mg