Spinach and Brie Dip

Why You’ll Love This Recipe

This dip combines the silky texture of melted Brie with the fresh flavor of spinach for a sophisticated yet comforting dish. The Brie adds a buttery richness that elevates the entire recipe beyond traditional cheese dips.

It’s also simple to prepare and bakes in one dish, making cleanup easy. Whether you’re hosting guests or looking for an impressive appetizer with minimal effort, this recipe delivers every time.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Brie cheese, rind trimmed and cut into cubes
fresh spinach, chopped
cream cheese, softened
garlic, minced
shallot, finely diced
olive oil
salt
black pepper
red pepper flakes (optional)
grated Parmesan cheese

Directions

1. Preheat your oven to 375°F (190°C). Lightly grease a small baking dish.
2. Heat olive oil in a skillet over medium heat. Add the shallot and cook until softened, about 2–3 minutes.
3. Stir in the minced garlic and cook for 30 seconds until fragrant.
4. Add the chopped spinach and cook until wilted and most of the moisture has evaporated. Remove from heat and allow to cool slightly.
5. In a mixing bowl, combine the cubed Brie, softened cream cheese, and the spinach mixture. Season with salt, black pepper, and red pepper flakes if using.
6. Transfer the mixture to the prepared baking dish and sprinkle grated Parmesan over the top.
7. Bake for 20–25 minutes, or until bubbly and lightly golden on top.
8. Let cool slightly before serving to allow the dip to set.

Servings and timing

Servings: 6–8 servings
Prep time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes

Variations

Add chopped artichoke hearts for a spinach-artichoke style version.

Stir in crispy cooked bacon for a smoky flavor boost.

Swap Parmesan with Gruyère for a nuttier finish.

Add a squeeze of fresh lemon juice before serving for brightness.

For extra texture, top with toasted breadcrumbs before baking.

Storage/Reheating

Store leftover dip in an airtight container in the refrigerator for up to 3 days.

To reheat, warm in a 350°F (175°C) oven for 10–15 minutes until heated through. You can also reheat gently in the microwave, though the texture may be slightly softer.

Freezing is not recommended, as the texture of the cheeses may change once thawed.

FAQs

Do I need to remove the Brie rind?

It’s recommended for a smoother texture, though the rind is edible if preferred.

Can I use frozen spinach?

Yes, thaw and squeeze out as much moisture as possible before using.

What can I serve with this dip?

Crusty baguette slices, crackers, pita chips, or fresh vegetables pair well.

Can I prepare it ahead of time?

Yes, assemble the dip and refrigerate, then bake just before serving.

Is this dip very strong in flavor?

Brie has a mild, creamy flavor that blends well with spinach and garlic.

Can I make it without cream cheese?

You can, but cream cheese adds structure and extra creaminess.

How do I prevent a watery dip?

Cook the spinach thoroughly to remove excess moisture.

Can I add herbs?

Fresh thyme or parsley would complement the flavors nicely.

What size baking dish should I use?

A small 1-quart baking dish works well for this recipe.

Can I make this in a skillet?

Yes, use an oven-safe skillet and bake directly in it.

Conclusion

Spinach and Brie Dip is a rich, creamy appetizer that feels both comforting and refined. With melted Brie, tender spinach, and savory seasonings, it’s a guaranteed hit for gatherings or casual entertaining. Easy to prepare and full of flavor, this dip is sure to become a favorite addition to your appetizer collection.

Spinach and Brie Dip

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Spinach and Brie Dip is a warm, creamy appetizer featuring tender spinach and rich, melty Brie cheese. Baked until bubbly and golden, this elegant dip is perfect for entertaining or cozy gatherings.

• Author: Laura
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 6–8 servings
• Category: Appetizer
• Method: Baked
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 8 ounces Brie cheese, rind trimmed and cut into cubes
• 2 cups fresh spinach, chopped
• 4 ounces cream cheese, softened
• 2 garlic cloves, minced
• 1 small shallot, finely diced
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 1/4 cup grated Parmesan cheese

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Instructions

1. Preheat oven to 375°F (190°C) and lightly grease a small baking dish.
2. Heat olive oil in a skillet over medium heat. Add shallot and cook for 2–3 minutes until softened.
3. Add minced garlic and cook for 30 seconds until fragrant.
4. Stir in chopped spinach and cook until wilted and moisture has evaporated. Remove from heat and cool slightly.
5. In a bowl, combine cubed Brie, softened cream cheese, and spinach mixture. Season with salt, black pepper, and red pepper flakes if using.
6. Transfer mixture to prepared baking dish and sprinkle grated Parmesan on top.
7. Bake for 20–25 minutes until bubbly and lightly golden.
8. Let cool slightly before serving.

Notes

• Thaw and thoroughly drain frozen spinach if substituting.
• Remove most of the Brie rind for a smoother texture.
• Add chopped artichoke hearts for a variation.
• Store leftovers refrigerated for up to 3 days and reheat at 350°F until warmed through.
• A 1-quart baking dish works well for this recipe.

Nutrition

• Serving Size: 1/2 cup
• Calories: 260 kcal
• Sugar: 2 g
• Sodium: 420 mg
• Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 5 g
• Fiber: 1 g
• Protein: 9 g
• Cholesterol: 60 mg