Name: Cheeseburger Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound pizza dough; 1/2 pound ground beef; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 cup ketchup; 1 tablespoon yellow mustard; 1 1/2 cups shredded mozzarella cheese; 1 cup shredded cheddar cheese; 1/4 cup red onion, thinly sliced; 1/4 cup dill pickle slices, chopped; 1 tablespoon olive oil; Optional: cooked bacon crumbles, sliced tomatoes, sesame seeds

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Why You’ll Love This Recipe

Combines two favorite comfort foods in one
Packed with bold, savory flavor
Easy to customize with your favorite burger toppings
Perfect for weeknight meals or parties
Kid-friendly and crowd-pleasing
Simple ingredients you likely already have

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 pound pizza dough
1/2 pound ground beef
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 cup ketchup
1 tablespoon yellow mustard
1 1/2 cups shredded mozzarella cheese
1 cup shredded cheddar cheese
1/4 cup red onion, thinly sliced
1/4 cup dill pickle slices, chopped
1 tablespoon olive oil

Optional toppings: cooked bacon crumbles, sliced tomatoes, sesame seeds

Directions

Preheat your oven to 425°F (220°C). Lightly grease a pizza pan or baking sheet.
In a skillet over medium heat, cook the ground beef with salt, black pepper, garlic powder, and onion powder until browned. Drain excess grease and set aside.
Roll out the pizza dough into your desired shape and place it on the prepared pan. Brush the edges lightly with olive oil.
In a small bowl, mix together the ketchup and mustard. Spread this sauce evenly over the pizza crust, leaving a small border around the edges.
Sprinkle half of the mozzarella cheese over the sauce.
Evenly distribute the cooked ground beef on top.
Add the remaining mozzarella and the shredded cheddar cheese.
Sprinkle red onions evenly across the pizza.
Bake for 12–15 minutes, or until the crust is golden and the cheese is melted and bubbly.
Remove from the oven and top with chopped dill pickles and any additional toppings. Slice and serve warm.

Servings and timing

Servings: 6–8 slices
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Variations

BBQ Cheeseburger Pizza: Replace ketchup and mustard with barbecue sauce for a smoky twist.

Bacon Cheeseburger Pizza: Add crispy bacon crumbles before baking for extra flavor.

Spicy Version: Mix a little hot sauce into the sauce or add sliced jalapeños.

Double Cheese: Add a layer of American cheese slices for an authentic burger taste.

Low-Carb Option: Use a cauliflower crust instead of traditional pizza dough.

Storage/Reheating

Store leftover cheeseburger pizza in an airtight container in the refrigerator for up to 3 days.

To reheat, place slices in a 350°F (175°C) oven for 8–10 minutes until warmed through and crispy. You can also reheat in a skillet over medium-low heat to maintain a crisp crust. Avoid microwaving if possible, as it may soften the crust.

FAQs

Can I use store-bought pizza dough?

Yes, store-bought dough works perfectly and saves time.

What type of ground beef is best?

An 80/20 blend offers great flavor, but you can use leaner beef if preferred.

Can I add lettuce like a real cheeseburger?

Yes, but add shredded lettuce after baking to keep it fresh and crisp.

Do I need to cook the beef before adding it to the pizza?

Yes, the ground beef should be fully cooked before assembling the pizza.

What other cheeses can I use?

Colby Jack, Monterey Jack, or even pepper jack work well.

Can I make this ahead of time?

You can prepare the beef and sauce ahead of time, but assemble and bake just before serving for the best texture.

How do I keep the crust from getting soggy?

Avoid using too much sauce and make sure the beef is well-drained before adding it.

Can I freeze cheeseburger pizza?

Yes, wrap slices tightly and freeze for up to 2 months. Reheat in the oven for best results.

What sides go well with this pizza?

Fries, a simple green salad, coleslaw, or roasted vegetables pair nicely.

Can I make it on a grill?

Yes, grill the crust lightly first, then add toppings and continue cooking until the cheese melts.

Conclusion

Cheeseburger pizza brings together the best of two comfort food classics in one delicious dish. With its savory beef, gooey cheese, and tangy burger-inspired toppings, it’s a fun and flavorful meal that’s sure to please everyone at the table. Easy to customize and quick to prepare, this recipe is perfect for busy nights or casual entertaining.

Cheeseburger Pizza

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Cheeseburger pizza is a fun comfort food mashup that combines seasoned ground beef, melty cheese, and classic burger toppings on a crispy golden crust. It’s savory, satisfying, and perfect for family dinners, game nights, or casual gatherings.

Author: Laura
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 6–8 slices
Category: Main Course
Method: Baking
Cuisine: American
Diet: Halal

Instructions

Preheat oven to 425°F (220°C) and lightly grease a pizza pan or baking sheet.
In a skillet over medium heat, cook ground beef with salt, black pepper, garlic powder, and onion powder until browned. Drain excess grease and set aside.
Roll out pizza dough to desired shape and place on prepared pan. Brush edges lightly with olive oil.
Mix ketchup and mustard in a small bowl and spread evenly over the crust, leaving a small border.
Sprinkle half of the mozzarella cheese over the sauce.
Evenly distribute cooked ground beef over the cheese.
Top with remaining mozzarella and shredded cheddar cheese.
Add sliced red onions.
Bake for 12–15 minutes until crust is golden and cheese is melted and bubbly.
Remove from oven and top with chopped dill pickles and optional toppings. Slice and serve warm.

Notes

Drain the beef well to prevent a soggy crust.
Use store-bought dough for convenience.
Add shredded lettuce after baking for a true cheeseburger feel.
For a crispier crust, pre-bake the dough for 3–4 minutes before adding toppings.
Store leftovers in the refrigerator for up to 3 days or freeze for up to 2 months.

Nutrition

Serving Size: 1 slice
Calories: 320 kcal
Sugar: 5 g
Sodium: 480 mg
Fat: 16 g
Saturated Fat: 7 g
Unsaturated Fat: 7 g
Trans Fat: 0.5 g
Carbohydrates: 28 g
Fiber: 1 g
Protein: 15 g
Cholesterol: 40 mg