Why You’ll Love This Recipe
They’re quick and simple to prepare.
They’re a great way to use up fresh courgettes.
They’re crispy on the outside and tender inside.
They work as a snack, side dish, or light lunch.
They’re easy to customize with herbs and spices.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 medium courgettes, grated
1 teaspoon salt
1/4 cup all-purpose flour
1/4 cup grated Parmesan cheese
1 egg
2 tablespoons chopped fresh parsley
1 clove garlic, minced
1/4 teaspoon black pepper
2 tablespoons olive oil for frying
Directions
- Place the grated courgettes in a colander and sprinkle with salt. Let sit for 10 minutes to draw out excess moisture.
- Using a clean kitchen towel or paper towels, squeeze out as much liquid as possible from the courgettes.
- Transfer the drained courgettes to a mixing bowl.
- Add the flour, grated Parmesan, egg, parsley, garlic, and black pepper. Mix until well combined.
- Heat olive oil in a large skillet over medium heat.
- Scoop spoonfuls of the mixture into the pan, flattening slightly with the back of the spoon.
- Cook for 3 to 4 minutes on each side until golden brown and crispy.
- Transfer to a paper towel-lined plate to drain excess oil.
- Serve warm with yogurt dip, sour cream, or your favorite sauce.
Servings and timing
Servings: 4 servings
Prep time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes
Variations
Add crumbled feta for a tangy twist.
Include chopped fresh dill or mint for extra freshness.
Use whole wheat flour for a slightly nuttier flavor.
Add a pinch of chili flakes for gentle heat.
Bake at 400°F for 15 to 18 minutes instead of frying for a lighter option.
Use gluten-free flour to make them gluten-free.
Storage/Reheating
Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheat in a skillet over medium heat to restore crispness.
You can also reheat in the oven at 350°F for 8 to 10 minutes.
Avoid microwaving if possible, as it may soften the texture.
Fritters can be frozen for up to 2 months. Reheat from frozen in the oven until warmed through.
FAQs
Why do I need to salt the courgettes first?
Salting draws out excess moisture, which helps the fritters become crispy instead of soggy.
Can I bake instead of fry?
Yes, baking is a great alternative and still produces a golden finish.
What can I serve with courgette fritters?
They pair well with yogurt dip, sour cream, salad, or grilled meats.
Can I make them dairy-free?
Yes, omit the Parmesan or use a dairy-free alternative.
How do I keep them crispy?
Make sure to squeeze out as much moisture as possible and avoid overcrowding the pan.
Can I prepare the mixture in advance?
It’s best to cook immediately, but you can prepare the mixture up to a few hours ahead and refrigerate.
Can I use zucchini instead of courgette?
Yes, courgette and zucchini are the same vegetable.
Why are my fritters falling apart?
Too much moisture or not enough binding ingredients can cause this. Ensure they’re well drained.
Can I air fry them?
Yes, cook at 375°F for about 10 to 12 minutes, flipping halfway.
Are these suitable for meal prep?
Yes, they store well and reheat nicely for quick meals or snacks.
Conclusion
Easy Courgette Fritters are a simple and delicious way to enjoy fresh vegetables in a crispy, satisfying form. Quick to make and easy to customize, they’re perfect for snacks, sides, or light meals. With their golden crust and tender center, these fritters are sure to become a go-to favorite in your kitchen.
PrintEasy Courgette Fritters
Easy Courgette Fritters are light, crispy patties made with grated courgettes, Parmesan, and simple seasonings. Golden on the outside and tender inside, they make a delicious snack, appetizer, or light meal that’s quick and easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Pan-Frying
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- 2 medium courgettes, grated
- 1 teaspoon salt
- 1/4 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 tablespoons chopped fresh parsley
- 1 clove garlic, minced
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil, for frying
Instructions
- Place grated courgettes in a colander and sprinkle with salt. Let sit for 10 minutes to draw out excess moisture.
- Squeeze out as much liquid as possible using a clean kitchen towel or paper towels.
- Transfer drained courgettes to a mixing bowl.
- Add flour, Parmesan, egg, parsley, garlic, and black pepper. Mix until well combined.
- Heat olive oil in a large skillet over medium heat.
- Scoop spoonfuls of the mixture into the pan and flatten slightly.
- Cook for 3 to 4 minutes per side until golden brown and crispy.
- Transfer to a paper towel-lined plate to drain excess oil.
- Serve warm with yogurt dip, sour cream, or your preferred sauce.
Notes
- Squeeze out moisture thoroughly to prevent soggy fritters.
- Avoid overcrowding the pan for even crisping.
- Bake at 400°F for 15 to 18 minutes for a lighter option.
- Reheat in a skillet or oven to restore crispness.
- Freeze for up to 2 months and reheat from frozen.
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 3 g
- Sodium: 320 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 55 mg
