Why You’ll Love This Recipe
This recipe is quick, easy, and made with everyday ingredients. The combination of ripe tomatoes, garlic, olive oil, and fresh basil creates a vibrant sauce that feels both light and comforting. It’s naturally vegetarian, easy to customize, and ready in under 30 minutes. Whether served as a main course or a side dish, it’s a dependable crowd-pleaser.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
12 ounces spaghetti or linguine
2 tablespoons olive oil
3 cloves garlic, minced
2 cups cherry tomatoes, halved (or 1 can diced tomatoes)
1 tablespoon tomato paste (optional for deeper flavor)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
1/4 cup fresh basil leaves, chopped
1/4 cup grated Parmesan cheese (optional)
Directions
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve about 1/2 cup of pasta water, then drain.
- While the pasta cooks, heat olive oil in a large skillet over medium heat.
- Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
- Stir in the cherry tomatoes and cook for 5–7 minutes, allowing them to soften and release their juices. If using canned tomatoes, simmer for about 8–10 minutes.
- Add tomato paste if using, and season with salt, black pepper, and red pepper flakes.
- Add the drained pasta to the skillet and toss to combine. If needed, add a splash of reserved pasta water to loosen the sauce.
- Stir in the fresh basil just before serving.
- Sprinkle with grated Parmesan cheese if desired and serve immediately.
Servings and timing
Servings: 4 servings
Prep time: 10 minutes
Cook time: 15–20 minutes
Total time: 25–30 minutes
Variations
Add fresh mozzarella pearls for a Caprese-inspired twist.
Include sautéed zucchini or spinach for extra vegetables.
Stir in grilled chicken or shrimp for added protein.
Use whole wheat or gluten-free pasta to suit dietary preferences.
Drizzle with balsamic glaze before serving for extra depth of flavor.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat gently on the stovetop over low heat with a splash of water or broth to refresh the sauce.
Microwave individual portions in 30-second intervals, stirring between each, until heated through.
Freezing is possible, though fresh basil flavor is best when served fresh.
FAQs
Can I use dried basil instead of fresh?
Yes, but fresh basil provides the best flavor. If using dried, add it while the sauce simmers.
What type of pasta works best?
Spaghetti and linguine are classic choices, but penne or fusilli also work well.
How can I make the sauce thicker?
Let it simmer longer to reduce or add a small amount of tomato paste.
Can I make this recipe vegan?
Yes, simply omit the Parmesan cheese or use a plant-based alternative.
How do I prevent overcooked pasta?
Cook the pasta just until al dente and toss it with the sauce right before serving.
Can I prepare the sauce ahead of time?
Yes, the tomato sauce can be made in advance and stored in the refrigerator for up to 3 days.
Is this recipe good for meal prep?
Yes, it stores and reheats well for quick lunches or dinners.
Can I add cream?
Yes, a splash of cream can create a richer tomato basil sauce.
Why is my sauce too watery?
Allow it to simmer longer so excess moisture can evaporate.
What can I serve with Tomato and Basil Pasta?
A simple green salad and crusty bread make excellent accompaniments.
Conclusion
Tomato and Basil Pasta is a classic, vibrant dish that showcases simple ingredients at their best. Quick to prepare and full of fresh flavor, it’s a versatile recipe you can enjoy any time of year. Whether kept simple or customized with your favorite additions, this pasta dish is sure to become a staple in your kitchen.
PrintTomato and Basil Pasta
Tomato and Basil Pasta is a simple, fresh dish that combines sweet tomatoes, fragrant basil, garlic, and olive oil for a light yet comforting meal. Ready in under 30 minutes, this classic recipe is perfect for weeknight dinners or relaxed weekend meals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 12 ounces spaghetti or linguine
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 cups cherry tomatoes, halved (or 1 can diced tomatoes)
- 1 tablespoon tomato paste (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1/2 cup pasta water, then drain.
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Stir in cherry tomatoes and cook for 5–7 minutes until softened and juicy. If using canned tomatoes, simmer for 8–10 minutes.
- Add tomato paste if using, and season with salt, black pepper, and red pepper flakes.
- Add drained pasta to the skillet and toss to combine, adding reserved pasta water as needed to loosen the sauce.
- Stir in fresh basil just before serving.
- Sprinkle with grated Parmesan cheese if desired and serve immediately.
Notes
- Fresh basil provides the best flavor; add dried basil during simmering if substituting.
- Simmer longer for a thicker sauce.
- Add mozzarella pearls for a Caprese-style variation.
- Store leftovers in the refrigerator for up to 4 days.
- Freezing is possible, but fresh basil flavor is best enjoyed immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 7g
- Sodium: 420mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 11g
- Cholesterol: 5mg
