Why You’ll Love This Recipe
- Made with simple dried herbs you likely already have
- Quick to prepare in just minutes
- More flavorful than store-bought blends
- Customizable to suit your taste
- Perfect for poultry, stuffing, soups, and more
- Stores well for future use
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
dried sage
dried thyme
dried rosemary
dried marjoram
dried nutmeg
black pepper
Directions
- Measure all the dried herbs and spices into a small bowl.
- If the rosemary leaves are large, crush them gently with your fingers or grind them slightly for a finer texture.
- Stir everything together until evenly combined.
- For a finer blend, pulse the mixture briefly in a spice grinder.
- Transfer the seasoning to an airtight jar or spice container.
Servings and timing
Servings: Makes about 1/4 cup (approximately 12 servings)
Prep time: 5 minutes
Total time: 5 minutes
Variations
- Salted Version: Add 1 to 2 teaspoons of salt for a ready-to-use blend.
- Spicy Blend: Mix in a pinch of cayenne pepper for heat.
- Lemon Herb: Add a small amount of dried lemon zest for brightness.
- Garlic Herb: Stir in a teaspoon of garlic powder for extra depth.
- Smoky Flavor: Add a pinch of smoked paprika for a subtle smoky note.
Storage/Reheating
Store poultry seasoning in an airtight container in a cool, dry place for up to 6 months. For the best flavor, keep it away from direct heat and sunlight.
This seasoning does not require reheating. Simply measure and use as needed in your recipes.
FAQs
What is poultry seasoning made of?
It typically contains dried sage, thyme, rosemary, marjoram, and black pepper, sometimes with a touch of nutmeg.
Is poultry seasoning only for chicken?
No, it can be used on turkey, pork, vegetables, soups, and stuffing as well.
Does poultry seasoning contain salt?
Traditional blends usually do not include salt, but you can add it if desired.
Can I use fresh herbs instead of dried?
Dried herbs are recommended for a longer shelf life and more concentrated flavor.
How much poultry seasoning should I use?
A general guideline is about 1 teaspoon per pound of meat, but adjust to taste.
Can I substitute Italian seasoning?
Italian seasoning can be used in a pinch, but it has a different flavor profile and may alter the taste.
How long does homemade poultry seasoning last?
When stored properly, it stays fresh for up to 6 months.
Can I double or triple this recipe?
Yes, simply scale the ingredient quantities evenly to make a larger batch.
What dishes pair well with poultry seasoning?
It works well in roasted chicken, turkey stuffing, casseroles, soups, and even roasted potatoes.
Why grind the herbs?
Grinding helps distribute flavors evenly and creates a smoother texture for better seasoning coverage.
Conclusion
Homemade poultry seasoning is a simple and versatile herb blend that enhances a wide range of savory dishes. With its warm, earthy flavors and easy preparation, it’s a must-have staple in any kitchen. Making your own ensures freshness and gives you complete control over the final taste.
PrintPoultry Seasoning
A fragrant homemade poultry seasoning blend made with dried herbs and spices, perfect for enhancing chicken, turkey, stuffing, soups, and vegetables.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 12 servings (about 1/4 cup)
- Category: Seasoning
- Method: Mixing
- Cuisine: American
- Diet: Vegan
Ingredients
- 2 tablespoons dried sage
- 1 tablespoon dried thyme
- 1 tablespoon dried marjoram
- 2 teaspoons dried rosemary (crushed)
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon freshly ground black pepper
Instructions
- Measure all the dried herbs and spices into a small bowl.
- If the rosemary leaves are large, crush them gently with your fingers or grind them slightly for a finer texture.
- Stir everything together until evenly combined.
- For a finer blend, pulse the mixture briefly in a spice grinder.
- Transfer the seasoning to an airtight jar or spice container.
Notes
- This blend does not contain salt; add salt separately to taste if desired.
- Store in an airtight container in a cool, dry place away from sunlight.
- For best flavor, use within 6 months.
- Use about 1 teaspoon per pound of meat as a general guideline.
- Grinding the herbs creates a smoother texture and more even flavor distribution.
Nutrition
- Serving Size: 1 teaspoon
- Calories: 5 kcal
- Sugar: 0 g
- Sodium: 1 mg
- Fat: 0.1 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0.1 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0.5 g
- Protein: 0.2 g
- Cholesterol: 0 mg
