Why You’ll Love This Recipe
This recipe delivers incredible flavor thanks to the rich feta marinade that tenderizes the chicken while infusing it with savory depth. It’s easy to prepare and ideal for grilling season, but it can also be cooked indoors. The combination of lemon, garlic, and herbs keeps the dish light and fresh. Whether served in pita bread or on a platter with vegetables, it’s a crowd-pleasing meal that feels both comforting and vibrant.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 1/2 pounds boneless, skinless chicken breasts or thighs, cut into chunks
1/2 cup crumbled feta cheese
1/3 cup plain Greek yogurt
2 tablespoons olive oil
2 tablespoons fresh lemon juice
3 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
Wooden or metal skewers
Directions
- In a large bowl, combine feta cheese, Greek yogurt, olive oil, lemon juice, garlic, oregano, thyme, salt, and black pepper. Mix until well blended.
- Add the chicken pieces to the marinade and toss to coat thoroughly.
- Cover and refrigerate for at least 1 hour, or up to 4 hours for deeper flavor.
- If using wooden skewers, soak them in water for 20–30 minutes before grilling.
- Thread the marinated chicken pieces onto skewers, leaving a little space between each piece.
- Preheat a grill or grill pan over medium-high heat.
- Cook the skewers for 10–12 minutes, turning occasionally, until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Remove from heat and let rest for a few minutes before serving.
Servings and timing
Servings: 4–6 servings
Preparation time: 15 minutes (plus marinating time)
Cooking time: 10–12 minutes
Total time: Approximately 30–45 minutes (depending on marinating time)
Variations
Add a pinch of smoked paprika or red pepper flakes to the marinade for subtle heat. You can substitute chicken with turkey or even firm tofu for a vegetarian option. For extra freshness, serve with sliced cucumbers, tomatoes, and a drizzle of tzatziki. Whole wheat pita or a bed of rice makes an excellent base for serving.
Storage/Reheating
Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the microwave in short intervals to avoid drying out. You can also enjoy the chicken cold in salads or wraps. Freezing is possible for up to 2 months; thaw overnight in the refrigerator before reheating.
FAQs
How long should I marinate the chicken?
At least 1 hour is recommended, but up to 4 hours provides deeper flavor.
Can I bake the chicken instead of grilling?
Yes, bake at 400°F (200°C) for 18–22 minutes or until fully cooked.
Can I use chicken thighs?
Yes, thighs are juicier and work very well in this recipe.
What if I don’t have skewers?
You can cook the marinated chicken pieces directly in a grill pan or skillet.
Is this recipe gluten-free?
Yes, as written, it is gluten-free.
Can I prepare this ahead of time?
Yes, you can marinate the chicken several hours in advance.
What sides go well with this dish?
Greek-style salad, roasted potatoes, rice, or pita bread pair perfectly.
Can I cook this in an air fryer?
Yes, cook at 380°F (193°C) for about 12–15 minutes, shaking halfway through.
How do I know when the chicken is done?
It should reach an internal temperature of 165°F (74°C).
Does the feta overpower the flavor?
No, it adds a creamy tang that complements the lemon and herbs.
Conclusion
Feta Marinated Chicken Souvlaki is a flavorful and versatile dish that brings Mediterranean-inspired taste to your table. With its tender texture and vibrant marinade, it’s perfect for grilling season or any time you want a fresh, satisfying meal.
PrintFeta Marinated Chicken Souvlaki
Tender chicken pieces marinated in a creamy feta, lemon, and herb mixture, then grilled to juicy perfection. This Mediterranean-inspired souvlaki is flavorful, fresh, and perfect for wraps, salads, or platters.
- Prep Time: 15 minutes (plus marinating time)
- Cook Time: 10–12 minutes
- Total Time: 30–45 minutes
- Yield: 4–6 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Gluten Free
Ingredients
- 1 1/2 pounds boneless, skinless chicken breasts or thighs, cut into chunks
- 1/2 cup crumbled feta cheese
- 1/3 cup plain Greek yogurt
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Wooden or metal skewers
Instructions
- In a large bowl, combine feta, Greek yogurt, olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper. Mix until well blended.
- Add chicken pieces and toss to coat thoroughly in the marinade.
- Cover and refrigerate for at least 1 hour, or up to 4 hours.
- If using wooden skewers, soak in water for 20–30 minutes before grilling.
- Thread marinated chicken onto skewers, leaving slight space between pieces.
- Preheat grill or grill pan over medium-high heat.
- Cook skewers for 10–12 minutes, turning occasionally, until chicken reaches 165°F (74°C).
- Remove from heat and let rest a few minutes before serving.
Notes
- Chicken thighs provide extra juiciness.
- Bake at 400°F (200°C) for 18–22 minutes if not grilling.
- Store leftovers refrigerated for up to 3 days.
- Air fry at 380°F (193°C) for 12–15 minutes if desired.
- Serve with pita, rice, or Greek salad for a complete meal.
Nutrition
- Serving Size: 1 serving (based on 6 servings)
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 540 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 36 g
- Cholesterol: 110 mg
