Baked Boursin Salmon

Why You’ll Love This Recipe

This recipe requires just a handful of ingredients and comes together quickly in the oven. The Boursin cheese adds creamy texture and layers of garlic and herb flavor without the need for complicated seasoning. It’s naturally low in carbs, high in protein, and pairs well with a variety of sides. Best of all, it’s nearly foolproof and always impressive.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

salmon fillets, skin on or off
Boursin cheese (garlic and fine herbs flavor)
olive oil
salt
black pepper
lemon juice
fresh parsley or chives, chopped
optional: cherry tomatoes or asparagus for baking alongside

Directions

1. Preheat your oven to 400°F (200°C). Lightly grease a baking dish with olive oil.
2. Pat the salmon fillets dry and place them in the prepared baking dish.
3. Drizzle the salmon lightly with olive oil and season with salt and black pepper.
4. Spread a generous layer of Boursin cheese evenly over the top of each fillet.
5. Squeeze a small amount of fresh lemon juice over the salmon.
6. If desired, arrange cherry tomatoes or asparagus around the salmon in the baking dish.
7. Bake for 12–15 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
8. Remove from the oven and garnish with fresh parsley or chives before serving.

Servings and timing

Servings: 4 servings
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

Add a sprinkle of red pepper flakes for subtle heat. Substitute the garlic and herb Boursin with another flavor variety for a different twist. For added texture, top with a light sprinkle of breadcrumbs before baking. You can also prepare this recipe in foil packets for easy cleanup. Pair it with roasted potatoes, rice, or a crisp green salad for a complete meal.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven at 325°F (165°C) until warmed through, or microwave in short intervals to avoid overcooking. Freezing is not recommended, as the texture of the salmon and cheese may change after thawing.

FAQs

What is Boursin cheese?

Boursin is a soft, creamy cheese flavored with garlic and herbs.

Can I use frozen salmon?

Yes, just thaw it completely and pat dry before baking.

How do I know when the salmon is done?

It should flake easily with a fork and reach an internal temperature of 145°F (63°C).

Can I use a different type of cheese?

Yes, cream cheese blended with garlic and herbs can be used as a substitute.

Is this recipe low-carb?

Yes, it’s naturally low in carbohydrates.

Can I add vegetables to the baking dish?

Absolutely. Asparagus, green beans, or cherry tomatoes work well.

Can I make this ahead of time?

It’s best served fresh, but you can assemble it ahead and bake just before serving.

How do I prevent the salmon from drying out?

Avoid overbaking and use a thermometer to check for doneness.

Can I grill this instead?

Yes, use a foil packet to prevent the cheese from melting away.

What can I serve with Baked Boursin Salmon?

It pairs well with rice, roasted vegetables, mashed potatoes, or a fresh salad.

Conclusion

Baked Boursin Salmon is a simple yet elegant dish that combines tender, flaky fish with rich, herb-infused creaminess. With minimal prep and maximum flavor, it’s an easy way to create a satisfying and impressive meal. Whether for a quick dinner or a special occasion, this recipe delivers delicious results every time.

Baked Boursin Salmon

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Baked Boursin Salmon is a simple yet elegant dish featuring tender salmon fillets topped with creamy garlic and herb Boursin cheese. As it bakes, the cheese melts into a rich, flavorful topping that keeps the salmon moist and delicious—perfect for weeknight dinners or special occasions.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Baking
• Cuisine: French-Inspired

Ingredients

• 4 salmon fillets (about 6 oz each), skin on or off
• 1 (5.2 oz) package Boursin cheese, garlic and fine herbs
• 1 tablespoon olive oil
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper
• 1 tablespoon fresh lemon juice
• 2 tablespoons fresh parsley or chives, chopped
• 1 cup cherry tomatoes or 1 bunch asparagus (optional, for baking alongside)

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Instructions

1. Preheat oven to 400°F (200°C). Lightly grease a baking dish with olive oil.
2. Pat the salmon fillets dry and place them in the prepared baking dish.
3. Drizzle lightly with olive oil and season with salt and black pepper.
4. Spread an even layer of Boursin cheese over the top of each fillet.
5. Squeeze fresh lemon juice over the salmon.
6. If desired, arrange cherry tomatoes or asparagus around the salmon.
7. Bake for 12–15 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
8. Remove from the oven and garnish with fresh parsley or chives before serving.

Notes

• Avoid overbaking to keep the salmon tender and moist.
• Use a thermometer for best accuracy when checking doneness.
• Try different Boursin flavors for variety.
• Prepare in foil packets for easier cleanup.
• Store leftovers in the refrigerator for up to 2 days; freezing is not recommended.

Nutrition

• Serving Size: 1 fillet
• Calories: 420 kcal
• Sugar: 1 g
• Sodium: 420 mg
• Fat: 30 g
• Saturated Fat: 12 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 2 g
• Fiber: 0 g
• Protein: 34 g
• Cholesterol: 110 mg