Name: Chicken Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Italian-American
Ingredients: 1 lb pizza dough; 1 tbsp olive oil; 1 1/2 cups cooked chicken breast, shredded or diced; 1/2 tsp salt; 1/2 tsp black pepper; 1/2 tsp garlic powder; 3/4 cup pizza sauce or barbecue sauce; 2 cups shredded mozzarella cheese; 1/4 cup red onion, thinly sliced; 1/2 cup bell peppers, sliced; 1/2 cup mushrooms, sliced; 1/2 tsp Italian seasoning; 2 tbsp fresh basil, chopped; 2 tbsp grated Parmesan cheese (optional); Jalapeños, spinach, or pineapple (optional toppings)

Jump to Recipe·Print Recipe

Why You’ll Love This Recipe

This recipe is easy to customize and perfect for family pizza night. You can use grilled, baked, or rotisserie chicken, making it a great way to use leftovers while creating something fresh and exciting.

It’s also adaptable to different flavor profiles. From classic barbecue chicken pizza to a garlic herb version, the possibilities are endless. You can adjust the sauce, cheese, and toppings to suit your personal taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

pizza dough
olive oil
cooked chicken breast, shredded or diced
salt
black pepper
garlic powder
pizza sauce or barbecue sauce
mozzarella cheese, shredded
red onion, thinly sliced
bell peppers, sliced
mushrooms, sliced
Italian seasoning
fresh basil, chopped

Optional toppings:
parmesan cheese
jalapeños
spinach
pineapple

Directions

Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while it preheats.
Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer to a pizza pan or parchment paper.
Brush the dough lightly with olive oil.
Spread an even layer of pizza sauce or barbecue sauce over the dough, leaving a small border around the edges.
Season the cooked chicken with salt, black pepper, and garlic powder. Evenly distribute the chicken over the sauce.
Sprinkle shredded mozzarella cheese generously over the chicken.
Add red onion, bell peppers, mushrooms, and any other desired toppings. Sprinkle with Italian seasoning.
Bake for 12–15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
Remove from the oven and let cool for a few minutes. Garnish with fresh basil and optional grated Parmesan before slicing.

Servings and timing

Servings: 4–6

Preparation time: 15 minutes
Cooking time: 15 minutes
Total time: Approximately 30 minutes

Variations

For a barbecue chicken pizza, use barbecue sauce instead of traditional pizza sauce and add red onion and cilantro.

Try a white garlic version by replacing the red sauce with a creamy garlic sauce and adding spinach and ricotta.

Buffalo chicken pizza is another option—toss the chicken in buffalo sauce and top with mozzarella and a drizzle of ranch dressing after baking.

You can also use whole wheat dough, cauliflower crust, or store-bought flatbread for different textures and dietary preferences.

Storage/Reheating

Store leftover pizza in an airtight container in the refrigerator for up to 3 days.

To reheat, warm slices in a 375°F (190°C) oven for about 8–10 minutes for a crisp crust, or heat in a skillet over medium heat with a lid to melt the cheese evenly.

Freezing is possible. Wrap slices tightly and freeze for up to 2 months. Reheat directly from frozen in the oven until heated through.

FAQs

Can I use raw chicken on the pizza?

It’s best to use fully cooked chicken to ensure even cooking and proper food safety.

What type of cheese works best?

Mozzarella is traditional, but you can add provolone, cheddar, or a blend for extra flavor.

Can I make this pizza ahead of time?

You can prepare and assemble it in advance, then bake just before serving.

How do I get a crispy crust?

Bake at a high temperature and use a preheated pizza stone if possible.

Can I use store-bought dough?

Yes, store-bought dough works perfectly and saves time.

What vegetables pair well with chicken pizza?

Bell peppers, onions, mushrooms, spinach, and tomatoes are all excellent options.

Can I grill this pizza?

Yes, pizza can be cooked directly on a grill for a smoky flavor. Use medium heat and monitor closely.

Is this recipe kid-friendly?

Yes, it’s easily customizable to suit different preferences.

How do I prevent the pizza from becoming soggy?

Avoid overloading with sauce and toppings, and bake at a high temperature.

Can I make it dairy-free?

Yes, use dairy-free cheese alternatives and ensure your dough and sauce are dairy-free.

Conclusion

Chicken Pizza is a versatile, crowd-pleasing dish that combines tender chicken, melted cheese, and your favorite toppings on a crispy crust. Easy to customize and quick to prepare, it’s perfect for weeknight dinners, family gatherings, or casual entertaining. Once you try it, you’ll love how simple and delicious homemade chicken pizza can be.

Chicken Pizza

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Chicken Pizza is a flavorful twist on traditional pizza, featuring tender seasoned chicken, melted mozzarella, and fresh toppings baked on a crispy golden crust. Easy to customize, this homemade pizza is perfect for family dinners or casual gatherings.

Author: Laura
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4–6 servings
Category: Main Dish
Method: Baking
Cuisine: Italian-American
Diet: Halal

Instructions

Preheat oven to 475°F (245°C). Place a pizza stone in the oven if using.
Roll out pizza dough on a lightly floured surface to desired thickness and transfer to a pizza pan or parchment paper.
Brush dough lightly with olive oil.
Spread pizza sauce or barbecue sauce evenly over the dough, leaving a small border.
Season cooked chicken with salt, black pepper, and garlic powder. Distribute evenly over the sauce.
Sprinkle mozzarella cheese evenly over the chicken.
Add red onion, bell peppers, mushrooms, and desired toppings. Sprinkle with Italian seasoning.
Bake for 12–15 minutes until crust is golden and cheese is bubbly and lightly browned.
Remove from oven and cool for a few minutes. Garnish with fresh basil and optional Parmesan before slicing.

Notes

Use rotisserie chicken for convenience.
A preheated pizza stone helps create a crispier crust.
Avoid overloading with sauce or toppings to prevent sogginess.
Store leftovers in the refrigerator for up to 3 days.
Reheat in the oven for best texture.

Nutrition

Serving Size: 1 slice
Calories: 360
Sugar: 4g
Sodium: 620mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 20g
Cholesterol: 45mg