Why You’ll Love This Recipe
These potatoes are crispy, flavorful, and easy to prepare. The combination of herbs enhances their natural flavor, making them a comforting and versatile side dish. They’re perfect for weeknight dinners, holiday meals, or meal prep.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Baby potatoes or Yukon gold potatoes
- Olive oil
- Garlic
- Fresh rosemary
- Fresh thyme
- Salt
- Black pepper
Directions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash and cut the potatoes into even-sized pieces.
- In a large bowl, toss the potatoes with olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper.
- Spread the potatoes in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 25–35 minutes, or until golden brown and crispy, turning halfway through cooking.
- Remove from the oven and let cool slightly before serving.
Servings and timing
This recipe serves about 4 people.
Preparation time is approximately 10 minutes, with roasting time of 25–35 minutes.
Variations
Add paprika or garlic powder for extra flavor. Swap herbs for oregano, parsley, or dill depending on preference. You can also add a sprinkle of Parmesan cheese during the last 5 minutes of roasting for a cheesy twist.
Storage/Reheating
Store leftover roasted potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to maintain crispiness; microwaving may make them slightly soft.
FAQs
Can I use frozen potatoes?
Yes, thaw them first and pat dry to ensure they roast properly.
Can I make this recipe ahead of time?
Yes, you can prep the potatoes in advance and roast just before serving.
What type of potatoes work best?
Yukon gold or red baby potatoes are ideal for roasting.
Can I use dried herbs instead of fresh?
Yes, but reduce the amount by about half as dried herbs are more concentrated.
How do I make the potatoes extra crispy?
Toss them in a little cornstarch before roasting and avoid overcrowding the pan.
Can I add other vegetables?
Yes, carrots, parsnips, or bell peppers can be roasted alongside the potatoes.
Should I cover the potatoes while roasting?
No, roasting uncovered allows them to crisp properly.
Can I use butter instead of olive oil?
Yes, melted butter can be used for a richer flavor, though olive oil helps crisp them more.
How do I know when they’re done?
They should be golden brown, tender inside, and crispy on the edges.
Can I serve these cold in a salad?
Yes, roasted potatoes can be used in warm or cold potato salads.
Conclusion
Herb roasted potatoes are a simple, flavorful side dish that’s crispy, tender, and aromatic. Perfect for any meal, they’re easy to prepare and always a crowd-pleaser, making them a reliable addition to weeknight dinners or special occasions.
PrintHerb Roasted Potatoes
Golden, crispy herb roasted potatoes tossed with olive oil, garlic, and fresh herbs, tender on the inside and perfect as a versatile side dish.
- Prep Time: 10 minutes
- Cook Time: 25–35 minutes
- Total Time: 35–45 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American/European
- Diet: Vegetarian
Ingredients
- 1.5 lbs baby potatoes or Yukon gold potatoes, cut into even-sized pieces
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon salt, or to taste
- 1/2 teaspoon black pepper, or to taste
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash and cut the potatoes into even-sized pieces.
- In a large bowl, toss the potatoes with olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper.
- Spread the potatoes in a single layer on the prepared baking sheet.
- Roast for 25–35 minutes, turning halfway through, until golden brown and crispy.
- Remove from the oven and let cool slightly before serving.
Notes
- Add paprika or garlic powder for extra flavor.
- Swap herbs for oregano, parsley, or dill depending on preference.
- Sprinkle Parmesan cheese during the last 5 minutes of roasting for a cheesy twist.
- Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat in oven or air fryer to maintain crispiness.
Nutrition
- Serving Size: 1 cup
- Calories: 180 kcal
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 0 mg
