Cheddar Bay Sausage Balls

Why You’ll Love This Recipe

These sausage balls are incredibly easy to make and always a crowd favorite. They’re rich, cheesy, and full of bold flavor, with a soft interior and lightly crisp exterior. They can be made ahead of time, freeze well, and are just as good warm or at room temperature.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground pork sausage
• Shredded cheddar cheese
• Baking mix
• Milk
• Garlic powder
• Onion powder
• Dried parsley
• Butter

Directions

1. Preheat the oven and line a baking sheet with parchment paper.
2. In a large bowl, combine sausage, cheddar cheese, baking mix, milk, garlic powder, onion powder, and dried parsley.
3. Mix until fully combined but not overworked.
4. Roll the mixture into evenly sized balls and place them on the prepared baking sheet.
5. Bake until cooked through and lightly golden.
6. Melt butter and brush over the warm sausage balls for extra flavor.
7. Serve warm.

Servings and timing

This recipe makes about 24 sausage balls, serving approximately 6 people.
Preparation time is about 15 minutes, and baking time is 18 to 22 minutes.

Variations

You can use spicy sausage for extra heat or swap cheddar for a sharp cheddar blend. Add a pinch of cayenne pepper or smoked paprika for more depth. These sausage balls also pair well with dipping sauces like honey mustard or ranch.

Storage/Reheating

Store leftover sausage balls in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or air fryer to maintain texture. Cooked sausage balls can also be frozen for up to 2 months.

FAQs

Can I make sausage balls ahead of time?

Yes, you can prepare and shape them in advance, then bake when ready.

What type of sausage works best?

Pork breakfast sausage works best for flavor and texture.

Can I use pre-shredded cheese?

Yes, but freshly shredded cheese melts more smoothly.

Are these sausage balls spicy?

They’re mild as written, but spicy sausage or added seasoning can increase heat.

Can I freeze them before baking?

Yes, freeze uncooked sausage balls and bake from frozen with extra time.

How do I keep sausage balls from drying out?

Avoid overbaking and don’t overmix the ingredients.

Can I make these gluten-free?

Yes, use a gluten-free baking mix.

What can I serve with sausage balls?

They pair well with dips, salads, or as part of a brunch spread.

Can I use turkey sausage?

Yes, but the texture may be slightly leaner and less rich.

How do I know when they’re done?

They should be firm, golden, and cooked through.

Conclusion

Cheddar Bay sausage balls are a flavorful, easy appetizer that’s perfect for entertaining or casual snacking. With their cheesy, savory taste and simple preparation, they’re sure to become a go-to recipe for gatherings and family favorites alike.

Cheddar Bay Sausage Balls

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Savory Cheddar Bay sausage balls with a cheesy, garlicky flavor, perfect as bite-sized appetizers for parties, holidays, or snacking.

• Author: Laura
• Prep Time: 15 minutes
• Cook Time: 18–22 minutes
• Total Time: 33–37 minutes
• Yield: 24 sausage balls (6 servings)
• Category: Appetizer/Snack
• Method: Baking
• Cuisine: American
• Diet: Low Lactose

Ingredients

• 1 lb ground pork sausage
• 1 cup shredded cheddar cheese
• 1 cup baking mix (or gluten-free baking mix)
• 1/4 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried parsley
• 2 tablespoons butter, melted (for brushing)

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Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine sausage, cheddar cheese, baking mix, milk, garlic powder, onion powder, and dried parsley.
3. Mix until fully combined, being careful not to overwork the mixture.
4. Roll the mixture into evenly sized balls and place on the prepared baking sheet.
5. Bake for 18–22 minutes until cooked through and lightly golden.
6. Brush warm sausage balls with melted butter for extra flavor.
7. Serve warm.

Notes

• Use spicy sausage for extra heat or a sharp cheddar blend for bolder flavor.
• Add cayenne pepper or smoked paprika for depth.
• Pair with dipping sauces like honey mustard, ranch, or aioli.
• Prepare and shape in advance for convenience; bake when ready.
• Store leftovers in the refrigerator for up to 4 days or freeze cooked or uncooked sausage balls for up to 2 months.

Nutrition

• Serving Size: 4 sausage balls
• Calories: 250 kcal
• Sugar: 1 g
• Sodium: 550 mg
• Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 8 g
• Fiber: 0 g
• Protein: 12 g
• Cholesterol: 55 mg