Nutella Crêpes

Why You’ll Love This Recipe

Nutella Crêpes are simple yet indulgent, made with basic pantry ingredients and ready in minutes. The combination of soft, buttery crêpes and melty Nutella is irresistibly delicious. You can customize them endlessly with toppings or fillings like fruit, whipped cream, or nuts, making them perfect for both everyday and special occasions.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• All-purpose flour
• Eggs
• Milk
• Water
• Butter (melted, plus more for greasing the pan)
• Salt
• Vanilla extract (optional)
• Nutella (for spreading)
• Optional toppings: sliced bananas, strawberries, whipped cream, powdered sugar, chopped hazelnuts

Directions

1. In a large bowl, whisk together flour and salt. In a separate bowl, whisk eggs, milk, water, melted butter, and vanilla.
2. Gradually add the wet ingredients to the flour mixture, whisking until smooth. Let the batter rest for 20–30 minutes.
3. Heat a non-stick skillet or crêpe pan over medium heat and lightly butter it.
4. Pour about ¼ cup of batter into the pan and immediately swirl to coat the bottom in a thin layer.
5. Cook for about 1–2 minutes, or until the edges begin to lift and the bottom is lightly golden. Flip and cook the other side for another 30 seconds to 1 minute.
6. Transfer the crêpe to a plate. Repeat with remaining batter, stacking crêpes with parchment paper between them.
7. Spread a layer of Nutella over each crêpe while still warm. Fold into quarters, roll, or stack as desired.
8. Add toppings and serve warm.

Servings and timing

This recipe makes about 10 crêpes, serving 4–5 people. Prep time is 10 minutes, rest time 20–30 minutes, and cook time is 15–20 minutes, for a total of approximately 45–60 minutes.

Variations

• Fruit-Filled: Add sliced bananas, strawberries, or raspberries inside the crêpe with Nutella.
• Crunchy: Sprinkle with toasted nuts or granola for texture.
• Savory-Sweet: Add a thin smear of peanut butter with Nutella for a salty-sweet combo.
• Ice Cream Crêpes: Fill with a scoop of vanilla ice cream and drizzle with chocolate sauce.
• Mini Crêpes: Make smaller crêpes for kids or party-sized treats.

Storage/Reheating

Store plain crêpes in an airtight container in the fridge for up to 3 days. Reheat in a dry skillet or microwave until warm.

To freeze, stack cooled crêpes with parchment paper in between and wrap tightly. Freeze for up to 2 months. Reheat directly from frozen in a skillet or microwave.

Nutella-filled crêpes are best enjoyed fresh but can be stored in the fridge for 1–2 days and reheated gently.

FAQs

Do I need a special pan to make crêpes?

No, a good non-stick skillet works perfectly. A crêpe pan makes flipping easier but isn’t required.

Can I make the batter in advance?

Yes, you can refrigerate the batter for up to 24 hours. Stir before using.

Why should the batter rest?

Resting allows the flour to fully absorb the liquid, resulting in smoother, more tender crêpes.

Can I make them gluten-free?

Yes, use a gluten-free flour blend designed for baking.

Is there a dairy-free version?

Use plant-based milk and a dairy-free spread instead of butter.

How thin should the batter be?

Crêpe batter should be thinner than pancake batter—light and pourable like heavy cream.

Can I use other spreads besides Nutella?

Yes! Try cookie butter, peanut butter, almond butter, or fruit preserves.

How do I keep cooked crêpes warm?

Place them in a warm oven (200°F) covered with foil until ready to serve.

Can I serve these cold?

Yes, they’re delicious warm or chilled—great for packed lunches or picnics.

What toppings go best with Nutella crêpes?

Fresh fruit, whipped cream, powdered sugar, chocolate sauce, or chopped hazelnuts all complement Nutella beautifully.

Conclusion

Nutella Crêpes are a simple, elegant, and endlessly customizable recipe that never fails to delight. With their paper-thin texture and rich chocolatey filling, they’re perfect for both quick breakfasts and special celebrations. Once you try them, you’ll want to make a double batch—because they disappear fast!

Nutella Crêpes

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Nutella Crêpes are thin, delicate French-style pancakes filled with rich, creamy Nutella and optionally topped with fruit, whipped cream, or powdered sugar. Perfect for breakfast, brunch, or dessert, they’re quick to make and easy to customize.

• Author: Laura
• Prep Time: 10 minutes
• Cook Time: 15–20 minutes
• Total Time: 45–60 minutes (including resting time)
• Yield: 10 crêpes (serves 4–5)
• Category: Breakfast
• Method: Stovetop
• Cuisine: French
• Diet: Vegetarian

Ingredients

• 1 cup all-purpose flour
• 2 large eggs
• 1/2 cup milk
• 1/2 cup water
• 2 tbsp melted butter (plus more for greasing)
• 1/4 tsp salt
• 1 tsp vanilla extract (optional)
• 1/2 cup Nutella (or as needed for spreading)
• Optional toppings: sliced bananas, strawberries, whipped cream, powdered sugar, chopped hazelnuts

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Instructions

1. In a bowl, whisk together flour and salt.
2. In a separate bowl, whisk eggs, milk, water, melted butter, and vanilla (if using).
3. Gradually add wet ingredients to the flour, whisking until smooth. Let batter rest for 20–30 minutes.
4. Heat a non-stick skillet over medium heat and lightly butter it.
5. Pour about 1/4 cup of batter into the pan and swirl to coat the bottom in a thin layer.
6. Cook for 1–2 minutes until the edges lift and the bottom is golden. Flip and cook the other side for 30 seconds to 1 minute.
7. Repeat with remaining batter, stacking crêpes with parchment between.
8. Spread warm crêpes with Nutella, fold or roll as desired, and top with your favorite toppings. Serve warm.

Notes

• Letting the batter rest improves texture and smoothness.
• Use a blender for an extra-smooth batter if preferred.
• Crêpes can be made ahead and stored or frozen for later use.
• Nutella-filled crêpes are best served fresh and warm.
• Use a non-stick or seasoned skillet to prevent sticking.

Nutrition

• Serving Size: 1 crêpe with Nutella
• Calories: 220
• Sugar: 10g
• Sodium: 140mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 65mg