Tropical Mango Shrimp Ceviche

Why You’ll Love This Recipe

This ceviche bursts with tropical flavor from the juicy mango and zesty lime juice. The combination of plump shrimp, refreshing veggies, and aromatic herbs makes it a crowd‑pleaser. It’s no‑cook, quick to prepare, and feels fancy without much effort — great for parties or healthy lunches.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
raw shrimp (peeled and deveined)
fresh lime juice
fresh lemon juice (optional)
ripe mango (diced)
red onion (finely chopped)
cucumber (diced)
bell pepper (diced)
fresh cilantro (chopped)
jalapeño or serrano (optional, finely chopped)
salt
black pepper
avocado (optional, diced)

Directions

1. If using raw shrimp, cut them into bite‑sized pieces and place them in a bowl. Pour enough fresh lime juice (and lemon juice if using) over the shrimp to fully cover them.
2. Let the shrimp marinate in the citrus juice for about 15–30 minutes, stirring occasionally, until the shrimp turn opaque and firm — this “cooks” them.
3. Once the shrimp are opaque, drain off most of the citrus juice, leaving a little for flavor.
4. Add the diced mango, finely chopped red onion, cucumber, and bell pepper to the bowl with the shrimp.
5. Stir in chopped cilantro and jalapeño or serrano if you want heat.
6. Season with salt and black pepper to taste, and gently toss everything together until well mixed.
7. If using avocado, fold it in just before serving to keep it from browning.

Servings and timing

Servings: 4–6 servings
Prep time: 15–20 minutes
Marinating: 15–30 minutes
Total time: 30–50 minutes

Variations

• Add fresh pineapple for extra tropical sweetness
• Use cooked shrimp instead of raw — just chill before combining with citrus and other ingredients
• Stir in diced tomatoes or green onions for added freshness
• Add a splash of orange juice for a sweeter citrus flavor
• Use cilantro and mint together for a more herbal profile

Storage/Reheating

Store ceviche in an airtight container in the refrigerator for up to 1–2 days. Ceviche is best served cold and should not be reheated. If flavors mellow after storage, squeeze a bit of fresh lime juice before serving to brighten it up.

FAQs

What is ceviche?

Ceviche is a dish where seafood is “cooked” by being marinated in acidic citrus juice instead of heat.

Is it safe to eat ceviche?

Yes, when prepared properly with fresh seafood and adequate acid marination, it’s safe and delicious.

Can I use pre‑cooked shrimp?

Yes, you can use pre‑cooked shrimp if you prefer — just toss it with the citrus, mango, and other ingredients.

How long should the shrimp marinate?

About 15–30 minutes, until the shrimp turn opaque and firm.

Can I make this ahead of time?

You can prepare it a few hours ahead, but it’s best eaten the same day for optimal texture and freshness.

Can I use different seafood?

Yes — scallops, fish like tilapia, or a mix of seafood can work well.

What herbs go best in ceviche?

Cilantro is classic, but basil or mint can be good additions too.

Can I make it spicy?

Yes — add jalapeño or serrano pepper or a dash of hot sauce.

How long does it last in the refrigerator?

Up to 1–2 days in an airtight container.

Can I serve ceviche with chips or crackers?

Yes — serve with tortilla chips, plantain chips, or crackers for a fun appetizer.

Conclusion

Tropical Mango Shrimp Ceviche is a flavorful, light, and refreshing dish that brings tropical flair to your table. With juicy mango, zesty citrus, and tender shrimp, it’s perfect for summer entertaining or a healthy, satisfying meal.

Tropical Mango Shrimp Ceviche

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Tropical Mango Shrimp Ceviche is a bright, refreshing dish made with tender shrimp “cooked” in citrus juice and tossed with sweet mango, crisp vegetables, and fresh herbs. It’s vibrant, light, and perfect for warm weather meals, appetizers, or gatherings.

• Author: Laura
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 40 minutes
• Yield: 4–6 servings
• Category: Appetizer
• Method: No-Cook / Marinating
• Cuisine: Latin American
• Diet: Gluten Free

Ingredients

• 1 lb raw shrimp, peeled, deveined, and chopped
• 3/4 cup fresh lime juice
• 1/4 cup fresh lemon juice (optional)
• 1 ripe mango, diced
• 1/4 cup red onion, finely chopped
• 1/2 cup cucumber, diced
• 1/2 red bell pepper, diced
• 1/4 cup fresh cilantro, chopped
• 1 jalapeño or serrano pepper, finely chopped (optional)
• Salt, to taste
• Black pepper, to taste
• 1 avocado, diced (optional)

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Instructions

1. Cut raw shrimp into bite‑sized pieces and place in a bowl. Cover completely with lime juice and lemon juice (if using).
2. Let shrimp marinate in the citrus juice for 15–30 minutes, stirring occasionally, until opaque and firm.
3. Once the shrimp are “cooked,” drain most of the citrus juice, leaving a little for flavor.
4. Add mango, red onion, cucumber, and bell pepper to the bowl with the shrimp.
5. Stir in chopped cilantro and jalapeño or serrano if using.
6. Season with salt and pepper to taste and gently toss to combine.
7. If using avocado, fold it in gently just before serving.

Notes

• Use pre-cooked shrimp to save time; just chill before mixing with other ingredients.
• For extra tropical flavor, add diced pineapple or orange juice.
• Best enjoyed the same day it’s made for optimal texture and freshness.
• Serve with tortilla chips, plantain chips, or lettuce cups.

Nutrition

• Serving Size: 1 cup
• Calories: 180
• Sugar: 6g
• Sodium: 370mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 3g
• Protein: 18g
• Cholesterol: 145mg