Chicken Parmesan Burgers

Why You’ll Love This Recipe

You’ll love these burgers because they bring all the familiar flavors of chicken parmesan into a convenient, juicy burger form. With tender chicken, savory herbs, rich marinara, and gooey cheese, every bite is satisfying and perfect for weeknight dinners, barbecues, or casual gatherings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
ground chicken
breadcrumbs
Parmesan cheese
Italian seasoning
garlic
onion (optional)
salt
black pepper
olive oil or cooking oil
burger buns
marinara sauce
mozzarella cheese (slices or shredded)
fresh basil or parsley (optional)

Directions

1. In a large bowl, combine ground chicken, breadcrumbs, grated Parmesan, Italian seasoning, minced garlic, finely chopped onion (if using), salt, and black pepper. Mix until just combined.
2. Form the mixture into evenly sized patties.
3. Heat a skillet or grill over medium heat and add a little oil to prevent sticking.
4. Cook the chicken patties for about 5–6 minutes per side, or until the internal temperature reaches 165°F (74°C) and the patties are golden brown.
5. During the last few minutes of cooking, spoon warm marinara sauce over each patty and top with mozzarella cheese. Cover the pan or close the grill lid to melt the cheese.
6. Toast the burger buns lightly in the skillet or on the grill.
7. Place each cooked patty on a bun and add more marinara sauce and fresh basil or parsley if desired.
8. Serve immediately with your favorite sides.

Servings and timing

Serves 4 people.
Prep time: 10–15 minutes
Cook time: 12–15 minutes
Total time: 25–30 minutes

Storage/Reheating

Store leftover chicken parmesan burgers in an airtight container in the refrigerator for up to 2 days (without the buns). Reheat the cooked patties in a skillet over medium heat or in the oven at 350°F (175°C) until warmed through. If storing with buns, wrap tightly in foil before refrigerating to help retain moisture.

FAQs

Can I use chicken breast instead of ground chicken?

Yes, you can finely chop or process chicken breast into small pieces, but ground chicken is easiest for forming burgers.

What can I use instead of breadcrumbs?

You can substitute panko, crushed crackers, or even oats if you need a gluten‑free option.

Can these burgers be grilled?

Absolutely, they’re great on the grill as long as you cook them gently to avoid drying out.

Do I have to add cheese?

Cheese adds classic flavor, but you can skip it or use a dairy‑free alternative.

Can I make the patties ahead of time?

Yes, you can form the patties and refrigerate them for a few hours before cooking.

What sides go well with these burgers?

Serve with fries, salad, or roasted vegetables for a complete meal.

How do I keep the burgers juicy?

Don’t overmix the meat and don’t overcook; watch the internal temperature.

Is there a gluten‑free version?

Use gluten‑free breadcrumbs and buns to make this suitable for gluten‑free diets.

Can I add herbs to the patties?

Yes, fresh basil, oregano, or parsley can boost flavor.

How do I reheat leftover burgers?

Warm patties in the oven or skillet; add fresh marinara and cheese for best results.

Conclusion

Chicken Parmesan Burgers elevate the classic Italian dish into a fun and tasty burger that’s perfect for any occasion. With savory herbs, rich sauce, and melty cheese, they’re sure to become a household favorite. Enjoy every bite of this delicious combination!

Chicken Parmesan Burgers

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Chicken Parmesan Burgers are a delicious twist on classic chicken parm, featuring juicy seasoned chicken patties topped with marinara sauce and melted cheese, all served on toasted buns. They’re a fun, flavorful mashup of two favorites in one handheld sandwich.

• Author: Laura
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Grill or Skillet
• Cuisine: American-Italian
• Diet: Halal

Ingredients

• 1 lb ground chicken
• 1/3 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• 2 cloves garlic, minced
• 1/4 cup finely chopped onion (optional)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil or cooking oil
• 4 burger buns
• 1/2 cup marinara sauce, warmed
• 4 slices mozzarella cheese or 1 cup shredded
• Fresh basil or parsley for garnish (optional)

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Instructions

1. In a large bowl, combine ground chicken, breadcrumbs, grated Parmesan, Italian seasoning, minced garlic, chopped onion (if using), salt, and pepper. Mix until just combined.
2. Form the mixture into 4 evenly sized patties.
3. Heat a skillet or grill over medium heat and add oil to prevent sticking.
4. Cook patties for 5–6 minutes per side or until golden and cooked through (165°F/74°C internal temperature).
5. In the last few minutes of cooking, spoon marinara sauce over each patty and top with mozzarella. Cover pan or close grill to melt cheese.
6. Toast burger buns lightly on the grill or in a skillet.
7. Assemble each burger by placing the patty on the bun and topping with more marinara and fresh herbs, if using.
8. Serve immediately with your favorite sides.

Notes

• Do not overmix the chicken mixture to keep patties tender.
• Make patties ahead of time and refrigerate until ready to cook.
• Use gluten-free breadcrumbs and buns for a gluten-free version.
• Optional: Add extra marinara to the bottom bun for more sauciness.

Nutrition

• Serving Size: 1 burger
• Calories: 430
• Sugar: 4g
• Sodium: 680mg
• Fat: 22g
• Saturated Fat: 7g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 95mg